Results 71 to 80 of about 51,675 (284)
Summary Stomatal closure prevents significant water losses during drought events. Yet, leaves are not perfectly hermetic and dehydration ensues through residual water losses, known as minimum conductance (gmin), which is highly relevant since it informs on the water depletion dynamics under stress.
Santiago Trueba +8 more
wiley +1 more source
ABSTRACT Gynostemma pentaphyllum, a herb used in tea and traditional Chinese medicine, shows geographic variation in its production of valuable dammarane‐type ginsenosides and gypenoside LVI between populations from Suining (SN) and Nanning (NN). To elucidate the mechanisms underlying this differential metabolite accumulation, a chromosome‐level genome
Peina Zhou +12 more
wiley +1 more source
Oilseed pumpkin seeds are known to be rich in oil and nutrients. Their content in bioactive components gives them some assets that make them beneficial for human health.
Boujemaa Ihssan +3 more
doaj +1 more source
Effects of aqueous extracts of basil, Ocimum basilicum L., Sodom's apple, Calotropis procera Ait and Coriander Coriandrum sativum L. on leaf miner, Liriomyza spp., on okra crop : PS7TH432 Others [PDF]
The Hymenopterous parasitoids, Hemiptarsemus varicornis (Girault) and Opius dissitus (Muesebeck) are associated with the leaf miner, Liriomyza spp., populations in Central Sudan.
Abdelgader, Hayder +6 more
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ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
African vegetable diversity in the limelight: project activities by ProNIVA. [PDF]
Poster presented at Botanical Congress.
Boniface, K. +8 more
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Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
Genome-Wide Identification of WD40 Proteins in Cucurbita maxima Reveals Its Potential Functions in Fruit Development [PDF]
Chen Chen +7 more
openalex +1 more source
Esterification enhances carotenoid retention during bread‐making
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez +3 more
wiley +1 more source
Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
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