Comparative analysis of the Aquaporin gene family in Cucurbitaceae: insights into evolutionary patterns and functional diversity. [PDF]
Chosyang S, Arya P, Kaur M, Singh B.
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The Western Corn Rootworm is Strongly Attracted to Floral (E)-p-Methoxycinnamaldehyde, but not or Weakly to other Compounds of the oil Pumpkin. [PDF]
Schlager M +4 more
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Effect of different cooking methods on the sensory, nutritional, and flavor profiles of three <i>Cucurbita moschata</i> and <i>Cucurbita maxima</i> cultivars. [PDF]
Xue S +8 more
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This document provides an overview of pumpkin varieties, their uses, and cultivation practices in Florida. It distinguishes pumpkins from squashes, outlines types suited for jack o’lanterns, pies, and ornamental purposes, and offers guidance on planting, fertilization, pollination, and storage.
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Differential effects of commercial and local Iranian pumpkin rootstocks on growth, yield, and postharvest quality of grafted cucumber (Cucumis sativus L.). [PDF]
Bikdeloo M +5 more
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Whole-Genome Resequencing of <i>Cucurbita maxima</i> and <i>Cucurbita moschata</i> Provides Insights into Genomic Variants Associated with Morphology and Quality Traits. [PDF]
Wang J +12 more
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Telomere-to-telomere genome assembly and a mutant library empower functional genomics and genetic improvement in Cucurbita moschata. [PDF]
Li J +9 more
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Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds. [PDF]
Kassa MG, Teferi DA.
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Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species. [PDF]
Stryjecka M +4 more
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Comparative evaluation of physical methods for extracting leaf trichomes. [PDF]
Kaur S, Balakrishnan D, Kariyat R.
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