Results 51 to 60 of about 42,160 (220)

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

open access: yesJSFA reports, EarlyView.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source

PRODUCTION AND QUALITY OF IRRIGATED MELON CULTIVARS IN ORGANIC PRODUCTION SYSTEM

open access: yesTropical and Subtropical Agroecosystems, 2020
Background. The melon plant is herbaceous annual plant with a large social and economic relevance in Brazil, specially to the Northeast in of the country. Given the importance of this culture to the region, there is enormous demand for information trying
Luiz Leonardo Ferreira   +6 more
doaj  

Mutational analysis of the carbohydrate binding activity of the tobacco lectin [PDF]

open access: yes, 2010
At present the three-dimensional structure of the tobacco lectin, further referred to as Nictaba, and its carbohydrate-binding site are unresolved. In this paper, we propose a three-dimensional model for the Nictaba domain based on the homology between ...
Barre, Annick   +6 more
core   +2 more sources

Esterification enhances carotenoid retention during bread‐making

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez   +3 more
wiley   +1 more source

Development Of Reciptures Of Canned Smothies Made From Zucchini And Fruits [PDF]

open access: yes, 2018
Rational nutrition for a whole year is possible with a well-established system of storage and processing of plant raw materials. Products with vegetable and fruit raw materials due to their availability and nutritional value are in demand among the ...
Haidai, I. (Iryna)   +9 more
core   +2 more sources

Using multilayer socioecological networks to assess ecosystem service flow in a subsistence farming community in Papua New Guinea

open access: yesPeople and Nature, EarlyView.
Abstract Ecosystem services are rapidly degrading under anthropogenic pressure. Therefore, it is increasingly important to understand how ecosystem services flow, particularly at local scales, where people directly rely on nature for their livelihoods and well‐being. Many ecosystem services are underpinned by ecological (e.g.
Anna Stanworth   +8 more
wiley   +1 more source

Response of potential cucurbit rootstocks against Meloidogyne spp [PDF]

open access: yes, 2014
the Cucurbita hybrids, usually used as cucurbit rootstocks, are susceptible to Meloidogyne. Its cultivation increases the nematode population densities at similar levels than ungrafted cucumber or melon crops, and higher 'Ievels than watermelon ...
Giné, Ariadna   +5 more
core  

Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans   +5 more
wiley   +1 more source

Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]

open access: yes, 2013
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core  

A Prehispanic Maya Pit Oven? Microanalysis of Fired Clay Balls from the Puuc Region, Yucatán, Mexico [PDF]

open access: yes, 2013
This is a postprint (author's final draft) version of an article published in Journal of Archaeological Science in 2013. The final version of this article may be found at http://dx.doi.org/10.1016/j.jas.2012.10.014 (login may be required).
Berna, Francesco   +2 more
core   +2 more sources

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