Results 71 to 80 of about 42,160 (220)
Im Rahmen eines Monitorings auf pilzliche Krankheiten an Cucurbita pepo var. styriaca wurde im Juli 2018 an Blättern von Steirischen Ölkürbissen (Cucurbita pepo var. styriaca) Golovinomyces orontii und Golovinomyces cucurbitacearum nachgewiesen. Dies ist
Simone Kolbinger +2 more
doaj +1 more source
Cultivar-Based Introgression Mapping Reveals Wild Species-Derived Pm-0, the Major Powdery Mildew Resistance Locus in Squash. [PDF]
Powdery mildew is a major fungal disease on squash and pumpkin (Cucurbita spp.) in the US and throughout the world. Genetic resistance to the disease is not known to occur naturally within Cucurbita pepo and only infrequently in Cucurbita moschata, but ...
William L Holdsworth +4 more
doaj +1 more source
Selección de introducciones de Cucurbita por contenido de aceite en semillas
La variabilidad en frutos y la composición de las semillas de Cucurbita, un género de plantas oleaginosas, ofrece la posibilidad de hacer investigación sobre caracteres de importancia agroindustrial, como el contenido de aceite.
Ginna Alejandra Ordóñez Narváez +3 more
doaj +1 more source
Preparations from selected cucurbit vegetables as antiplatelet agents
Increased blood platelet activation plays an important role in cardiovascular diseases (CVDs). Recent experiments indicate that certain fruits and vegetables, including onion, garlic, and beetroot, have anti-platelet potential and therefore may reduce ...
Agata Rolnik +3 more
doaj +1 more source
Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]
Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima +5 more
core +1 more source
ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger +30 more
wiley +1 more source
Oilseed pumpkin seeds are known to be rich in oil and nutrients. Their content in bioactive components gives them some assets that make them beneficial for human health.
Boujemaa Ihssan +3 more
doaj +1 more source
ABSTRACT Gynostemma pentaphyllum, a herb used in tea and traditional Chinese medicine, shows geographic variation in its production of valuable dammarane‐type ginsenosides and gypenoside LVI between populations from Suining (SN) and Nanning (NN). To elucidate the mechanisms underlying this differential metabolite accumulation, a chromosome‐level genome
Peina Zhou +12 more
wiley +1 more source
Performance of augmentorium as a sanitation technique against fruit flies (Diptera: tephritidae) in Reunion Island [PDF]
Background. Tephritid fruit flies cause severe damage to fruit and vegetable crops in Reunion Island. Instead of the curative approach to reduce existing populations, the first step proposed for their management is sanitation.
Atiama-Nurbel, Toulassi +6 more
core
A Vegetable Breeding Consortium in Asia Provides Smallholder Farmers With Resilient Varieties
ABSTRACT Adapting vegetables to the impacts of climate change is a complex task that demands significant long‐term investment in breeding research. Heat stress and drought tolerance are intricate traits with multiple components that respond differently in varying environments.
Pepijn Schreinemachers +7 more
wiley +1 more source

