Results 81 to 90 of about 13,436 (250)
Three New Triterpene Esters from Pumpkin (Cucurbita maxima) Seeds [PDF]
Molecules, 2014 Three new multiflorane-type triterpene esters, i.e. 7α-hydroxymultiflor-8-ene-3α,29-diol 3-acetate-29-benzoate (1), 7α-methoxymultiflor-8-ene-3α,29-diol 3,29-dibenzoate (2), and 7β-methoxymultiflor-8-ene-3α,29-diol 3,29-dibenzoate (3), were isolated from seeds of Cucurbita maxima, along with the known compound, multiflora-7,9(11)-diene-3α,29-diol 3,29 ...
Takashi Kikuchi +5 more
openaire +3 more sources
Toward an art of genomic selection in vegetable breeding
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley +1 more source
Review of research on haploid production in cucumber and other cucurbits
Folia Horticulturae, 2013 This review provides a summary of haploid induction methods and factors affecting the efficacy of specific methodologies as applied to cucumber (Cucumis sativus L.), melon (Cucumis melo L.), watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai), winter
Gałązka Joanna +1 more
doaj +1 more source
Agronomy, 2020 Cucurbita crops are among the most valuable and widely cultivated vegetable crops in global agriculture. Cucurbit seed oil meets the requirements of functional nutrition; it is material for the food industry and medicines based on natural ingredients ...
Tatyana V. Shelenga +4 more
doaj +1 more source
Pest Management Science, Volume 82, Issue 1, Page 421-432, January 2026.Essential oils (EOs) extracted from eight culinary herbs and spices were evaluated via direct‐contact bioassays, both in vitro and in vivo, against three species of phytopathogenic fungi and one obligatory biotrophic fungus. Phenylpropanoid‐rich EOs presented the strongest antifungal activity in both bioassays with the phytopathogenic and the obligate ...
Rui Miguel Ferreira +5 more
wiley +1 more source
Determinação do potencial germinativo e caracterização de acessos de Cucurbita moschata e C. Maxima no Vale do São Francisco. [PDF]
, 2019 O presente trabalho teve como objetivo descrever e estudar sucintamente todo o processo pós-germinativo de dezesseis acessos compostos de Cucurbita moschata e C. maxima para obter estimativas da divergência genética entre as mesmas.
FAUSTIN, R. M. E. B. +4 more
core
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT The present study compared the effect of passive direct solar dryer (PDSD) and passive indirect solar dryer (PISD), each followed by a 30‐day storage period, on the secondary plant metabolite and nitrate contents of amaranth, Abyssinian mustard, and pumpkin leaves.
James S. Chacha +4 more
wiley +1 more source
Rootstock Evaluation for Grafted Cucumbers Grown in High Tunnels: Yield and Plant Growth
HortScience, 2020 Grafting technology is increasingly being accepted in the United States, particularly for tomato (Solanum lycopersicum) production under protected structures. There is a great potential to expand this technology to other high tunnel crops. Using grafting
Wenjing Guan +2 more
doaj +1 more source
Chave para a identificação das espécies de abóboras (Cucurbita, Cucurbitaceae) cultivadas no Brasil. [PDF]
, 2019 Metodologia para identificação taxonômica de espécies de abóboras cultivadas (Cucurbita maxima, Cucurbita moschata, Cucurbita pepo, Cucurbita ficifolia e Cucurbita argyrosperma) - As abóboras cultivadas pertencem a cinco diferentes espécies, as quais são
BARBIERI, R. L. +2 more
core +1 more source
Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
wiley +1 more source