Results 121 to 130 of about 12,078 (205)

A pathogenesis-related protein 1 of Cucurbita moschata responds to powdery mildew infection. [PDF]

open access: yesFront Genet, 2023
Guo WL   +6 more
europepmc   +1 more source

Detection of Xanthomonas cucurbitae (Bryan) Vauterin et al. affecting fruits of winter squash in Mendoza and San Juan, Argentina [PDF]

open access: yes, 2011
Durante las campañas 2007/08 y 2008/09, en explotaciones comerciales de zapallo coreano (Cucurbita moschata Duch) de las zonas hortícolas de Mendoza y San Juan, se observaron sobre los frutos numerosas lesiones circulares, de 3 a 6 mm de diámetro, de ...
Lafi, Jorge, Linardelli, Clara
core  

Gametophytic transcription for acid phosphatases in pollen of Cucurbita species hybrids [PDF]

open access: yes, 2017
A microslab isoelectric focusing gel is demonstrated, using single pollen grains from F1 hybrids of Cucurbita species. When zymograms of these single pollen grains were stained to indicate the presence of acid phosphatase zones, it was seen that at least
Ihara, Masaaki   +3 more
core  

Flake LABU KUNING (cucurbita moschata) DENGAN KADAR VITAMIN A TINGGI (Pumpkin (cucurbita moschata) flake with high-vitamin a content)

open access: yesJurnal Teknologi Pangan, 2013
Flake is a type of breakfast , ready meals  and golden brown with a crunchy texture. In general, flake were made from wheat flour or from starch tubers like tapioca starch. Pumpkin has  vitamin  A  and  high  fiber  content.  Therefore  flakes  may  be  added  starch  and  materials developers  Sodium  bicarbonate  (NaHCO3)  is  expected  to  assist ...
Ir Latifah   +2 more
openaire   +1 more source

Pharmacognostic study of Cucurbita moschata (Cucurbitaceae)

open access: yesPharmacognosy Journal, 2013
P.V. Kadam, M.J. Patil
openaire   +1 more source

Carotenos totales en las especies Cucurbita moschata Y Cucurbita maxima

open access: yes
El género Cucurbita presenta alta variabilidad entre y dentro de especies, tanto en el fruto como en la semilla; en el fruto se destaca la pulpa por presentar tonalidades que van del amarillo al anaranjado, debido a que, el color en la pulpa es un rasgo importante para determinar el contenido de carotenoides.
Valdes Restrepo, Magda Piedad   +5 more
openaire   +2 more sources

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