Results 131 to 140 of about 12,078 (205)

Evaluación de poblaciones de zapallo (Cucurbita moschata) por caracteres de importancia agroindustrial Evaluation of squash (Cucurbita moschata) populations for significant agribusiness traits

Acta Agronómica, 2010
Se evaluó el potencial agroindustrial de siete poblaciones de zapallo (Cucurbita moschata) derivadas de la recombinación de genotipos de alto desempeño en caracteres asociados con rendimiento y calidad de fruto.
Magda Piedad Valdés Restrepo, Sanin Ortiz Grisales, Diosdado Baena García, Franco Alirio Vallejo Cabrera   +3 more
doaj  

Comparative assessment of Cucurbita moschata seed polypeptides toward the protection of human skin cells against oxidative stress-induced aging. [PDF]

Front Nutr, 2022
Liu C, Wang P, Yang C, Zhao B, Sun P.
europepmc   +1 more source

In vitro plant regeneration system for tropical butternut squash genotypes (Cucurbita moschata)

Revista de Biología Tropical, 2009
An efficient and reproducible method for regeneration of commercial and pure lines of tropical butternut squash (Cucurbita moschata) plants via somatic embryogenesis was developed.
Marta Valdez-Melara, Alexander García, Marlon Delgado, Andrés M. Gatica-Arias, Pilar Ramírez-Fonseca   +4 more
doaj  

Genome-wide characterization and expression of DELLA genes in Cucurbita moschata reveal their potential roles under development and abiotic stress. [PDF]

Front Plant Sci, 2023
Luo W, Zhao Z, Chen H, Ao W, Lu L, Liu J, Li X, Sun Y.   +7 more
europepmc   +1 more source

Genome-wide analysis of WRKY gene family in Cucurbita moschata and involvement of CmWRKY22/63/84 in powdery mildew resistance. [PDF]

BMC Genomics
Guo WL, Liu WJ, Wang ZX, Li QF, Yang SK, Ye JJ, Chen XJ, Chen BH, Li XZ.   +8 more
europepmc   +1 more source

Analysis of bioactive compounds present in different crude extracts of Benincasa hispida and Cucurbita moschata seeds by gas chromatography-mass spectrometry. [PDF]

Heliyon, 2023
Muzahid AA, Sharmin S, Hossain MS, Ahamed KU, Ahmed N, Yeasmin MS, Ahmed NU, Saha BK, Rana GMM, Maitra B, Bhuiyan MNH.   +10 more
europepmc   +1 more source

Effect of different cooking methods on the sensory, nutritional, and flavor profiles of three <i>Cucurbita moschata</i> and <i>Cucurbita maxima</i> cultivars. [PDF]

Food Chem X
Xue S, Yu Y, Xu Y, Luo W, Lin Y, Sajjad M, Jin Q, Xie D, Zhong Y.   +8 more
europepmc   +1 more source

Pumpkin (Cucurbita moschata) HSP20 Gene Family Identification and Expression Under Heat Stress. [PDF]

Front Genet, 2021
Hu Y, Zhang T, Liu Y, Li Y, Wang M, Zhu B, Liao D, Yun T, Huang W, Zhang W, Zhou Y.   +10 more
europepmc   +1 more source

Antioxidants and Techno-Functional Components of Squash (<i>Cucurbita moschata</i> L.) Pulp Powder From Tunisia. [PDF]

Food Sci Nutr
Dhifli S, Chargui A, Kahri I, Abidi C, Jridi M, Mejri M.   +5 more
europepmc   +1 more source

Characterization of cultivated pumpkin (Cucurbita moschata Duchesne) landraces for genotypic variance, heritability and agro-morphological traits. [PDF]

Saudi J Biol Sci, 2022
Ezin V, Gbemenou UH, Ahanchede A.
europepmc   +1 more source