Results 111 to 120 of about 15,721 (223)
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud +4 more
wiley +1 more source
The Plant Pathology Journal, 2013 Leaf samples of Solanum lycopersicum, Capsicum annuum, Cucurbita moschata, Cucurbita pepo, Sechium edule and Erythrina spp. were collected. All samples were positive for begomoviruses using polymerase chain reaction and degenerate primers. A sequence of ∼
Ruth M. Castro +6 more
doaj +1 more source
Horticulturae, 2020 Squash (Cucurbita moschata) displays wide morphological and genetic variations; however, limited information is available regarding the genetic loci of squash that control its agronomic traits. To obtain basic genetic information for C.
Takuma Hashimoto +6 more
doaj +1 more source
In vitro Regeneration of Sweetgourd (Cucurbita moschata Duch.)
Plant Tissue Culture and Biotechnology, 2016 Cotyledon explants of sweetgourd (Cucurbita moschata Duch.) were cultured on MS supplemented with different concentrations of BAP alone and in combination with NAA, TDZ and 2,4?D. High shooting frequency (94.4%) was obtained from BARI Mistikumra?1 when cotyledon segments were cultured on MS with 4.44 ?M BAP alone.
M Shahidul Haque +3 more
openaire +2 more sources
New Disease Reports, Volume 54, Issue 1, July/September 2026.
R. Vishwakarma, S. Mall
wiley +1 more source
Performance of Cucurbita moschata on Soil and Soilless Media
International Journal of Plant & Soil Science, 2019 Cucurbita moschata is widely grown in both tropical and temperate region due to its structural adaptability. The study was carried out to assess the performance of C. moschata on soil (humus) and soilless media (NPK 15:15:15 and NPK 20:10:15 growth media). These treatments are designated as TC, TA and TB, respectively. Standard procedures were followed
I. G. Ugiomoh +2 more
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UJI PROFIL FITOKIMIA BUAH LABU CUCURBITA MOSCHATA DUCHESNE
, 2015 Buah labu (Cucurbita moschata Duchesne) merupakan sumber vitamin dan antioksidan alami, tumbuh hampir di setiap daerah, mudah ditemukan di tengah-tengah masyarakat, dan dapat dikonsumsi.
SILVIA, NELY
core
Anatomical Study of Pumpkin (Cucurbita moschata ‘Butternut’)
BIO-EDU: Jurnal Pendidikan BiologiYellow Pumpkin (Cucurbita moschata) is a fruit and vegetable from the Cucurbitaceae family that has striking structural variations both microscopic and macroscopic. The study of the anatomical structure of the Yellow Pumpkin as a whole is still limited, so this study aims to study the anatomical structure of vegetative and generative organs in the ...
null Ermayanti, Nadia Anastasya
openaire +1 more source
DUS characterization of pumpkin (Cucurbita moschata) genotypes
The Indian Journal of Agricultural Sciences, 2017 A total of 76 pumpkin (Cucurbita moschata Duchesne ex Poir.) genotypes, purified and maintained as inbreds at Division of Vegetable Science, IARI were morphologically characterized for 21 different traits over two consecutive seasons (spring-summer 2013, 2014) as per DUS guidelines of PPV and FRA.
ARVIND NAGAR +2 more
openaire +1 more source
Acta Agronómica, 2009 Se evaluó el rendimiento y características relacionados con la calidad del fruto de seis introducciones de zapallo, Cucurbita moschata Duch., a libre polinización (S0) y en las líneas endocriadas S1 y S2.
Sanín Ortiz Grisales +2 more
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