Results 91 to 100 of about 15,721 (223)
Cucurbita moschata (Cultivated)
, 2011 Cucurbita moschata, Landrace harvest. Family Cucurbitaceae, Subclass Dilleniidae.
Hugh D. Wilson
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Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2015 BACKGROUND AND OBJECTIVE: Cerebral ischemia is a common cause of mortality, which can be described as a focal brain defect secondary to trauma. This study aimed to determine the relationship between consumption of Cucurbita moschata seed oil and stroke ...
elmira shiri, M rahnema, MR Bigdeli
doaj
A Novel AP2/ERF Transcription Factor Controls Trichome Initiation and Fruit Development in Cucumber
Plant Biotechnology Journal, Volume 24, Issue 9, Page 5077-5093, September 2026.ABSTRACT Trichomes, the hair‐like outgrowths of the plant epidermis, are critical for defence, reproduction and development. However, the underlying molecular mechanisms governing their initiation remain elusive. Here, we identified CsGL2, an AP2/ERF transcription factor, as a key integrator controlling trichome initiation and fruit development in ...
Haifan Wen +8 more
wiley +1 more source
JP278074, VN15, Cucurbita moschata [PDF]
, 2023 pdfScientific name: Cucurbita moschata Plant name: pumpkin JP No.: JP278074 Collection date: 2022/1/9 Country (Province): Vietnam (Kon Tum) Latitude: N15-09-28-5 Longitude: E107-45-01-1 Altitude (m): 974 Collectors: Tran ...
松永, 啓, マツナガ, ヒロシ
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Plants, 2020 Pumpkins (Cucurbita moschata) are one of the most important economic crops in genus Cucurbita worldwide. They are a popular food resource and an important rootstock resource for various Cucurbitaceae. Especially, C. moschata is widely used as a rootstock
Hea-Young Lee +5 more
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Out of the blue: family‐wide loss of anthocyanin biosynthesis in Cucurbitaceae
The Plant Journal, Volume 127, Issue 6, September 2026.Significance Statement Anthocyanins are nearly universal plant pigments, making their evolutionary loss unexpected. Phylogenomics across Cucurbitaceae reveals the consistent absence of key structural and regulatory genes in the anthocyanin and proanthocyanidin pathways, indicating a family‐wide pathway loss. We propose Cucurbitaceae as a ‘natural knock‐
Nancy Choudhary +2 more
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Variability of Cucurbita spp. Fruit Nutritional Quality and Yield
Contemporary AgricultureThis study aimed to investigate the inter- and intra-species variability in squashes and pumpkins (Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo), with respect to fruit flesh nutritional quality parameters (contents of dry weight, sugar ...
Brdar-Jokanović Milka +2 more
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Pesquisa Agropecuária Brasileira, 1999 Neste trabalho avaliou-se o efeito da premunização com duas estirpes fracas do vírus-do-mosaico-do-mamoeiro - estirpe melancia ("papaya ringspot virus - type W", PRSV-W), combinada com a tolerância das plantas, no controle do mosaico e na produtividade ...
Jorge Alberto Marques Rezende +2 more
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Journal of Food Quality, 2021 Cucurbita moschata Duch. is a seasonal crop, appreciated for its nutrimental and bioactive components especially carotenoids. From the whole edible plant, fruit is most often consumed which can be stored and also processed. Six varieties—Liscia, Matilda,
Adriána Maťová +7 more
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TAXON, Volume 75, Issue 4, August 2026.Abstract Sixteenth‐century herbaria are the oldest plant collections that survive today and, as such, they provide valuable insights in past floras and historical botanical interactions. One of the most fascinating still extant 16th‐century herbaria is the four‐volume collection of the German physician, botanist and traveler Leonhard Rauwolf (1535 ...
Anastasia Stefanaki +5 more
wiley +1 more source