Results 71 to 80 of about 5,044 (224)

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

20-042 Cucurbita moschata

, 2021
pdfScientific name: Cucurbita moschata Plant name: pumpkin JP No.: JP274029 Collection date: 2021/1/9 Country (Province): Cambodia (Ratanakiri) Latitude: 13 52 25.0 Longitude: 107 18 09.5 Altitude (m): 115 Collectors: Sreynech Ouch, Dolla Ros, Sophany ...
OUCH, Sreynech, Sreynech, OUCH, スレイニック, オウチ   +2 more
core   +1 more source

Protocol for ex vitro and in vitro micropropagation of Cucurbita moschata and C. ecuadorensis, native to Peru and Ecuador, of nutritional and medicinal importance

Scientia Agropecuaria, 2023
Cucurbitaceae species constitute a family with a wide worldwide distribution and great nutritional and medicinal importance. The Cucurbita genus is the most important of the family with valuable species such as C. maxima and C. moschata.
Guillermo E. Delgado-Paredes, Consuelo Rojas-Idrogo, Cecilia Vásquez-Díaz   +2 more
doaj   +1 more source

PROCESSING AND EVALUATION OF PUMPKIN CAKE (CUCURBITA MOSCHATA)

Boletim do Centro de Pesquisa de Processamento de Alimentos, 2021
Pumpkin (Cucurbita moschata) is a vegetable traditionally consumed by the population in Brazil, especially in the Northeast region, that serves as an important source of vitamin A. Then, the pumpkin has been used for the elaboration of new food products.
Érica Trindade Campos, Bruno Trindade Cardoso, Semíramis Rabelo Ramalho Ramos, Michelle Garcêz Carvalho, Daniel Oliveira Santos   +4 more
openaire   +1 more source

Application of a D‐Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Fortification of wheat‐based products with high‐nutritional‐value ingredients is becoming of great interest as a strategy for producing high‐quality sustainable food products. Therefore, pumpkin products such as pulp (PPU), peel (PPE), and seed (PS) were blended into wheat pasta at different proportions and combinations using D‐optimal mixture
Amira Oufighou, Fatiha Brahmi, Sabiha Achat, Leila Smail‐Benazzouz, Younes Arroul, Sarah Slimani, Sidahmed Saadi, Lila Boulekbache‐Makhlouf, Francisco Artés‐Hernández, Noelia Castillejo   +9 more
wiley   +1 more source

JP286013, Cucurbita moschata

, 2023
pdfScientific name: Cucurbita moschata Plant name: pumpkin JP No.: JP286013 Collection date: 2022/1/14 Country (Province): Cambodia (Kampong Speu) Latitude: 11-44-49.0 Longitude: 104-3-00.4 Altitude (m): 106 Collectors: Sophea Yon, Dolla Ros, Sreynech ...
川頭, 洋一, カワズ, ヨウイチ
core   +1 more source

Chromosome‐Level Genome Assembly of the Allotetraploid Gynostemma pentaphyllum Provides Novel Insights Into the Biosynthesis of Ginsenoside and Gypenoside LVI

Plant Biotechnology Journal, Volume 24, Issue 6, Page 4204-4220, June 2026.
ABSTRACT Gynostemma pentaphyllum, a herb used in tea and traditional Chinese medicine, shows geographic variation in its production of valuable dammarane‐type ginsenosides and gypenoside LVI between populations from Suining (SN) and Nanning (NN). To elucidate the mechanisms underlying this differential metabolite accumulation, a chromosome‐level genome
Peina Zhou, Si‐Jie Liu, Lijin Huang, Yingping Wang, Xinyu Jiang, Wang Dong, Jianfeng Gong, Long Wang, Yuyin Zhao, Huiying Wang, Ping Li, Jia‐Yu Xue, Xu Lu   +12 more
wiley   +1 more source

20-035 Cucurbita moschata

, 2021
pdfScientific name: Cucurbita moschata Plant name: pumpkin JP No.: JP274022 Collection date: 2021/1/9 Country (Province): Cambodia (Ratanakiri) Latitude: 13 42 49.1 Longitude: 107 24 15.6 Altitude (m): 240 Collectors: Sreynech Ouch, Dolla Ros, Sophany ...
OUCH, Sreynech, Sreynech, OUCH, スレイニック, オウチ   +2 more
core   +1 more source

An Evaluation of the Effects of Cucurbita moschata on Cerebrovascular ‎Accident and Neurological Disorders in an Animal Model of Rats

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2015
BACKGROUND AND OBJECTIVE: Cerebral ischemia is a common cause of mortality, which can be described as a focal brain defect secondary to trauma. This study aimed to determine the relationship between consumption of Cucurbita moschata seed oil and stroke ...
elmira shiri, M rahnema, MR Bigdeli
doaj  

Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa, Desye Alemu Teferi   +1 more
wiley   +1 more source