Results 71 to 80 of about 12,078 (205)

Quantificação de compostos bioativos em frutos de acessos de Cucurbita moschata. [PDF]

, 2012
Suplemento.
ALVES, R. E., AMARIZ, A., BORGES, R. M. E., LIMA, M. A. C. de, NUNES, E. D.   +4 more
core  

Interaction of organic nitrogen and C/N ratio enhances soil microarthropod abundance

Agricultural &Environmental Letters, Volume 10, Issue 2, December 2025.
Abstract Organic management is widely regarded as an effective strategy to prevent soil degradation in agroecosystems. In this study, we investigated the abundance of soil microarthropods in a multi‐cropping system by comparing organic and conventional management practices.
Md Ariful Haque, Yuto Minemura, Kazuto Sazawa, Hideki Kuramitz, Naoya Wada   +4 more
wiley   +1 more source

Bioactive compounds and nutritional composition of butternut pumpkins (Cucurbita moschata) cultivated in Saudi Arabia

Journal of Future Foods
This study analyzed the bioactive compound content and nutritional composition of Hassawi Popper (Cucurbita moschata), a local landrace of pumpkin cultivated in Saudi Arabia, and compared it with other pumpkin cultivars from different regions imported to
Nashi K. Alqahtani
doaj   +1 more source

X-ray fluorescence analysis of selected micronutrients in ten African indigenous leafy vegetables cultivated in Nairobi, Kenya

The Pan African Medical Journal, 2019
INTRODUCTION: There is a growing interest on vital roles of micronutrients in the maintenance of good health and enhancement of the immune system for prevention of diseases.
Alix Dehayem-Kamadjeu, Justus Okonda
doaj   +1 more source

Assessment of carotenoids in pumpkins after different home cooking conditions. [PDF]

, 2016
The aim of this study was to assess the total carotenoid, a- and B-carotene, and 9 and 13-Z- B-carotene isomer contents in C.
CARDOSO, F. de S. N., CARVALHO, J. L. V. de, CARVALHO, L. M. J. de, KOBLITZ, M. G. B., SMIDERLE, L. de A. S. M.   +4 more
core   +1 more source

PROCESSING AND EVALUATION OF PUMPKIN CAKE (CUCURBITA MOSCHATA)

Boletim do Centro de Pesquisa de Processamento de Alimentos, 2021
Pumpkin (Cucurbita moschata) is a vegetable traditionally consumed by the population in Brazil, especially in the Northeast region, that serves as an important source of vitamin A. Then, the pumpkin has been used for the elaboration of new food products.
Érica Trindade Campos, Bruno Trindade Cardoso, Semíramis Rabelo Ramalho Ramos, Michelle Garcêz Carvalho, Daniel Oliveira Santos   +4 more
openaire   +1 more source

Expeller Pressing of Pumpkin Seed Oil: Oil Yield, Quality, Fatty Acid Profile, and Bioactive Compounds

Journal of the American Oil Chemists' Society, Volume 102, Issue 12, Page 1701-1709, December 2025.
ABSTRACT The seeds constitute approximately 3.34% (w/w) of pumpkin ( Cucurbita moschata ), a byproduct rich in bioactive compounds. Cucurbita seeds may contain approximately 33% oil with a unique composition and nutritional value. The present study aimed to obtain pumpkin ( C.
Andréa Madalena Maciel Guedes, Sidney Pacheco, Allan Eduardo Wilhelm, Rita Mércia Estigarribia Borges, Vanessa Nascimento Ribeiro, Rosemar Antoniassi   +5 more
wiley   +1 more source

Quantitative Trait Locus Analysis in Squash (Cucurbita moschata) Based on Simple Sequence Repeat Markers and Restriction Site-Associated DNA Sequencing Analysis

Horticulturae, 2020
Squash (Cucurbita moschata) displays wide morphological and genetic variations; however, limited information is available regarding the genetic loci of squash that control its agronomic traits. To obtain basic genetic information for C.
Takuma Hashimoto, Nakao Kubo, Kanako Nishimura, Atsushi J. Nagano, Azusa Sasaki, Yasushi Nakamura, Yutaka Mimura   +6 more
doaj   +1 more source

A diversidade de abóboras no Brasil e sua relação histórica com a cultura. [PDF]

, 2013
bitstream/item/55401/1/15423.pdfDisponível em: http://www.slowfoodbrasil.com/textos/alimentacao-e-cultura/501-aboboras-e-cultura.
BARBIERI, R. L.
core   +1 more source

Twenty years of cucurbit breeding research at the World Vegetable Center

Crop Science, Volume 65, Issue 6, November/December 2025.
Abstract The contribution of cucurbit crops to global food and nutrition security is immense. They are economically and nutritionally important to smallholder farmers in Asia, who account for 81% of global cucurbit production. World Vegetable Center (WorldVeg) has been focused for 20 years on four species: bitter gourd (Momordica charantia), ridge ...
Narinder Pal Singh Dhillon
wiley   +1 more source