Results 71 to 80 of about 15,721 (223)
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
20-027 Cucurbita moschata [PDF]
, 2021 pdfScientific name: Cucurbita moschata Plant name: pumpin JP No.: JP274014 Collection date: 2021/1/9 Country (Province): Cambodia (Ratanakiri) Latitude: 13 40 31.2 Longitude: 107 25 09.0 Altitude (m): 233 Collectors: Sreynech Ouch, Dolla Ros, Sophany ...
OUCH, Sreynech +2 more
core +1 more source
Овощи России, 2009 Genus Cucurbita includes about 30 species. In Russia the genus is mostly presented by 3 following species: winter squash (Cucurbita maxima Duch); acum squash (Cucurbita pero), they include marrow, Pattypan squash; butternut squash (Cucurbita moschata ...
G. A. Khimich, V. P. Kushnereva
doaj +1 more source
PROCESSING AND EVALUATION OF PUMPKIN CAKE (CUCURBITA MOSCHATA)
Boletim do Centro de Pesquisa de Processamento de Alimentos, 2021 Pumpkin (Cucurbita moschata) is a vegetable traditionally consumed by the population in Brazil, especially in the Northeast region, that serves as an important source of vitamin A. Then, the pumpkin has been used for the elaboration of new food products.
Érica Trindade Campos +4 more
openaire +1 more source
Advanced Science, Volume 13, Issue 51, 14 September 2026.We present a chromosome‐level genome assembly of Siraitia grosvenorii and, through comparative genomics, uncover a conserved UGT73 tandem array driving triterpenoid saponin diversification in Cucurbitaceae. Crystalized SgUGT73AM30 further reveals the regioselectivity mechanism underlying its catalytic activity.
Guangyi Wang +13 more
wiley +1 more source
20-050 Cucurbita moschata [PDF]
, 2021 pdfScientific name: Cucurbita moschata Plant name: pumpkin JP No.: JP274037 Collection date: 2021/1/10 Country (Province): Cambodia (Ratanakiri) Latitude: 13 57 23.1 Longitude: 106 53 14.4 Altitude (m): 102 Collectors: Sreynech Ouch, Dolla Ros, Sophany ...
OUCH, Sreynech +2 more
core +1 more source
Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease
Food BioengineeringThere is a growing market demand for sustainable and ethical products, that initiated the use of vegetable proteases in food production, including cheese.
Sarthak Saxena +3 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.From fruit to function: Cucurbitaceae‐derived peptide production, bioactive potential screening and industrial applications. ABSTRACT Cucurbitaceae is a major plant family within the kingdom Plantae, encompassing popular food crops such as zucchini, squash, pumpkins, and melons.
Himani R. Kekiri Obada Gamage +5 more
wiley +1 more source
Estructura poblacional y filogeografía de Cucurbita moschata [PDF]
, 2009 Este trabajo presenta el análisis filogeográfico y poblacional de 66 introducciones de Cucurbita moschata Duchesne ex Lam. Duchesne ex Poir. procedentes de la región comprendida entre México y Colombia, este germoplasma se obtuvo a través de donaciones ...
Flórez Rueda, Ana Marcela
core
20-038 Cucurbita moschata [PDF]
, 2021 pdfScientific name: Cucurbita moschata Plant name: pumpkin JP No.: JP274025 Collection date: 2021/1/9 Country (Province): Cambodia (Ratanakiri) Latitude: 13 44 26.6 Longitude: 107 26 12.7 Altitude (m): 210 Collectors: Sreynech Ouch, Dolla Ros, Sophany ...
OUCH, Sreynech +2 more
core +1 more source