Results 51 to 60 of about 2,332 (177)

Morphological and Multilocus Phylogenetic Characterisation of Fusarium Species Causing Fruit Rot in Pumpkins

open access: yesPlant Pathology, Volume 75, Issue 4, July‐August 2026.
Eight Fusarium species are associated with the pumpkin rot in north‐east Brazil. ABSTRACT Pumpkin (Cucurbita) is a cucurbit of great economic and social importance in Brazil. However, fruit rot caused by Fusarium species represents a significant limitation to crop production, compromising quality and hindering commercialisation.
Ana Paula de Moura   +9 more
wiley   +1 more source

Population Structure and Genetic Diversity of Cucurbita moschata Based on Genome-Wide High-Quality SNPs

open access: yesPlants, 2020
Pumpkins (Cucurbita moschata) are one of the most important economic crops in genus Cucurbita worldwide. They are a popular food resource and an important rootstock resource for various Cucurbitaceae. Especially, C. moschata is widely used as a rootstock
Hea-Young Lee   +5 more
doaj   +1 more source

High‐Throughput Sequencing Analysis Reveals a Novel Varicosavirus Associated With Vein Yellowing Disease in Cucurbita pepo

open access: yesPlant Pathology, Volume 75, Issue 4, July‐August 2026.
In 2022, vein yellowing symptoms appeared in a zucchini crop in Greece. High‐throughput sequencing revealed the presence of a novel varicosavirus. There is a strong association of the novel virus, putatively named as cucurbit vein yellowing‐associated varicosavirus (CVYaV), with the symptoms observed on zucchini plants in the field.
Chrysoula G. Orfanidou   +8 more
wiley   +1 more source

Variability of Cucurbita spp. Fruit Nutritional Quality and Yield

open access: yesContemporary Agriculture
This study aimed to investigate the inter- and intra-species variability in squashes and pumpkins (Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo), with respect to fruit flesh nutritional quality parameters (contents of dry weight, sugar ...
Brdar-Jokanović Milka   +2 more
doaj   +1 more source

Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties

open access: yesJournal of Food Quality, 2021
Cucurbita moschata Duch. is a seasonal crop, appreciated for its nutrimental and bioactive components especially carotenoids. From the whole edible plant, fruit is most often consumed which can be stored and also processed. Six varieties—Liscia, Matilda,
Adriána Maťová   +7 more
doaj   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud   +4 more
wiley   +1 more source

Efeitos da premunização da abóbora 'Menina Brasileira' com estirpes fracas do vírus-do-mosaico-do-mamoeiro - estirpe melancia Effects of cross protection with mild strains of prsv-w on 'Menina Brasileira' squash

open access: yesPesquisa Agropecuária Brasileira, 1999
Neste trabalho avaliou-se o efeito da premunização com duas estirpes fracas do vírus-do-mosaico-do-mamoeiro - estirpe melancia ("papaya ringspot virus - type W", PRSV-W), combinada com a tolerância das plantas, no controle do mosaico e na produtividade ...
Jorge Alberto Marques Rezende   +2 more
doaj   +1 more source

Application of a D‐Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Fortification of wheat‐based products with high‐nutritional‐value ingredients is becoming of great interest as a strategy for producing high‐quality sustainable food products. Therefore, pumpkin products such as pulp (PPU), peel (PPE), and seed (PS) were blended into wheat pasta at different proportions and combinations using D‐optimal mixture
Amira Oufighou   +9 more
wiley   +1 more source

Rootstock Evaluation for Grafted Cucumbers Grown in High Tunnels: Yield and Plant Growth

open access: yesHortScience, 2020
Grafting technology is increasingly being accepted in the United States, particularly for tomato (Solanum lycopersicum) production under protected structures. There is a great potential to expand this technology to other high tunnel crops. Using grafting
Wenjing Guan   +2 more
doaj   +1 more source

Chromosome‐Level Genome Assembly of the Allotetraploid Gynostemma pentaphyllum Provides Novel Insights Into the Biosynthesis of Ginsenoside and Gypenoside LVI

open access: yesPlant Biotechnology Journal, Volume 24, Issue 6, Page 4204-4220, June 2026.
ABSTRACT Gynostemma pentaphyllum, a herb used in tea and traditional Chinese medicine, shows geographic variation in its production of valuable dammarane‐type ginsenosides and gypenoside LVI between populations from Suining (SN) and Nanning (NN). To elucidate the mechanisms underlying this differential metabolite accumulation, a chromosome‐level genome
Peina Zhou   +12 more
wiley   +1 more source

Home - About - Disclaimer - Privacy