Results 51 to 60 of about 5,044 (224)

Spectrophotometric and voltammetric assessment of totalflavonoid and phenolic content of Cucurbita species and theirantioxidant activity

African Scientific Reports
Evaluating the antioxidant properties of edible fruits is central to understanding their potential health benefits. We determined the antioxidant capacity and total phenolic and flavonoid contents of Cucurbita pepo and Cucurbita moschata using cyclic ...
C. Andrew, S. W. Ngbo, L. O. Edmund, P. S. Moses, P. Y. Olekwu, A. I. Onen   +5 more
doaj   +1 more source

Screening of Cucurbita maxima and Cucurbita moschata Genotypes for Resistance Against Meloidogyne arenaria, M. incognita, M. javanica, and M. luci

Journal of Nematology, 2019
The host response of fifteen winter squash (Cucurbita maxima) and five pumpkin (Cucurbita moschata) dihaploid genotypes to Meloidogyne arenaria, M. incognita, M. javanica, and M. luci was screened in pot experiments.
Aydınlı Gökhan, Kurtar Ertan Sait, Mennan Sevilhan   +2 more
doaj   +1 more source

Characterization of the USDA Cucurbita pepo, C. moschata, and C. maxima germplasm collections

Frontiers in Plant Science, 2023
The Cucurbita genus is home to a number of economically and culturally important species. We present the analysis of genotype data generated through genotyping-by-sequencing of the USDA germplasm collections of Cucurbita pepo, C. moschata, and C. maxima.
Christopher O. Hernandez, Joanne Labate, Kathleen Reitsma, Jack Fabrizio, Kan Bao, Zhangjun Fei, Zhangjun Fei, Rebecca Grumet, Michael Mazourek   +8 more
doaj   +1 more source

Effects of Gene B in Cucurbita moschata

HortScience, 1986
Abstract The effects of gene B in Cucurbita moschata Poir. were studied by comparing 2 near-isogenic lines, PI 165561 ( B + B +
Harry S. Paris, Haim Nerson, Nurit Zass
openaire   +1 more source

Anastrepha grandis: Distribution, Host Plants, and Management—A Review

Entomologia Experimentalis et Applicata, EarlyView.
This graphic summary illustrates the databases and languages used in the bibliographic search for the review of the geographic distribution of Anastrepha grandis (Diptera: Tephritidae) in the Americas and different regions of Brazil, the main host plants of the Cucurbitaceae family, the management strategies used, and the main challenges related to the
Liz Maria Matilde Duarte, Manoel Araécio Uchoa, Isaias de Oliveira   +2 more
wiley   +1 more source

Estructura poblacional y filogeografía de Cucurbita moschata [PDF]

, 2009
Este trabajo presenta el análisis filogeográfico y poblacional de 66 introducciones de Cucurbita moschata Duchesne ex Lam. Duchesne ex Poir. procedentes de la región comprendida entre México y Colombia, este germoplasma se obtuvo a través de donaciones ...
Flórez Rueda, Ana Marcela
core  

JP286026, Cucurbita moschata

, 2023
pdfScientific name: Cucurbita moschata Plant name: pumpkin JP No.: JP286026 Collection date: 2022/1/15 Country (Province): Cambodia (Kampong Speu) Latitude: 11-20-45.82 Longitude: 104-18-48.72 Altitude (m): 8 Collectors: Sophea Yon, Dolla Ros, Sreynech ...
川頭, 洋一, カワズ, ヨウイチ
core   +1 more source

Estratégia Reprodutiva de Cucurbita moschata Poir (Cucurbitaceae) e Atividades de Forrageio dos seus Visitantes Florais

EntomoBrasilis, 2015
Um fator indispensável na manutenção da produtividade agrícola é a polinização. Entre os vários agentes polinizadores, os insetos são considerados os principais agentes atuantes na polinização da maioria das culturas.
Paulo Abreu Tavares, João Stanzani Dutra, Leandro Polatto, Valter Alves Junior, Edmar Silva, Ellem de Souza, Jhonatan Ponço   +6 more
doaj   +3 more sources

The world of pumpkins

Овощи России, 2009
Genus Cucurbita includes about 30 species. In Russia the genus is mostly presented by 3 following species: winter squash (Cucurbita maxima Duch); acum squash (Cucurbita pero), they include marrow, Pattypan squash; butternut squash (Cucurbita moschata ...
G. A. Khimich, V. P. Kushnereva
doaj   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source