Results 61 to 70 of about 12,078 (205)

Efeitos da premunização da abóbora 'Menina Brasileira' com estirpes fracas do vírus-do-mosaico-do-mamoeiro - estirpe melancia Effects of cross protection with mild strains of prsv-w on 'Menina Brasileira' squash

open access: yesPesquisa Agropecuária Brasileira, 1999
Neste trabalho avaliou-se o efeito da premunização com duas estirpes fracas do vírus-do-mosaico-do-mamoeiro - estirpe melancia ("papaya ringspot virus - type W", PRSV-W), combinada com a tolerância das plantas, no controle do mosaico e na produtividade ...
Jorge Alberto Marques Rezende   +2 more
doaj   +1 more source

Rootstock Evaluation for Grafted Cucumbers Grown in High Tunnels: Yield and Plant Growth

open access: yesHortScience, 2020
Grafting technology is increasingly being accepted in the United States, particularly for tomato (Solanum lycopersicum) production under protected structures. There is a great potential to expand this technology to other high tunnel crops. Using grafting
Wenjing Guan   +2 more
doaj   +1 more source

Desempenho de hibridos de abóboras e morangas avaliadas no Distrito Federal. [PDF]

open access: yes, 2014
O presente trabalho teve como objetivo avaliar o desempenho agronômico de oito hibridos experimentais de abóboras e morangas em Brasília, DF.Suplemento.
AMARO, G. B.   +4 more
core  

Engineering Physicochemical Stability of Pumpkin Suspensions Using Dual‐Modified Mango Cotyledon Starch

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
The development of sustainable and high‐performance biomaterials from agroindustrial byproducts represents a strategic avenue for advancing green materials engineering. This work evaluated and experimentally optimized the physicochemical properties of a pumpkin suspension formulated with modified starch from mango cotyledons.
Ramiro Torres-Gallo   +5 more
wiley   +1 more source

INFLUENCE OF ROOTSTOCKS ON Fusarium WILT, NEMATODE INFESTATION, YIELD AND FRUIT QUALITY IN WATERMELON PRODUCTION

open access: yesCiência e Agrotecnologia, 2015
Cucurbita maxima x Cucurbita moschata rootstock are used to prevent infection with Fusarium oxysporum f. sp. niveum in watermelon production; however, this rootstock is not effective against nematode attack. Because of their vigor, the grafted plants can
Juan Carlos Álvarez-Hernández   +4 more
doaj   +1 more source

Resistencia de plantulas de cultivares de cucurbitaceas a podridao-das-raizes causadas por Phytophthora capsici. [PDF]

open access: yes, 2019
O presente trabalho teve como objetivo avaliar a reacao de 63 cultivares de cucurbitaceas a podridao-das-raizes causadas por Phytophthora capsici, sendo 17 de abobora (Cucurbitacea moschata), cinco de moranga (C. maxima), dez de abobrinha ( C.
HENZ, G. P., LIMA, M. F.
core  

Penambahan Labu Kuning Cucurbita moschata Terhadap Brownies Panggang

open access: yesPALLANGGA: Journal of Agriculture Science and Research, 2023
Baked brownies are baked goods that are square, flat. Yellow pumpkin has the advantage of being used as a processed cake as an effort for business opportunities, one of which is yellow pumpkin baked brownies, that is, it contains many nutrients, contains little fat, contains inulin and high dietary fiber, has a distinctive aroma and taste.
Aishwara Megha Dewi   +2 more
openaire   +1 more source

Formulation of Nutrient‐Enriched Biscuits From Wheat, Pumpkin, and Yellow Maize Composite Flours Using Mixture Design

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Undernutrition, marked by protein–energy malnutrition and micronutrient deficiency, is prevalent among preschool children in developing countries. Biscuits are widely consumed and can serve as good vehicles for nutrients capable of mitigating undernutrition.
Dibanda Romelle Feumba   +5 more
wiley   +1 more source

Caracterização morfológica de sementes de Cucurbita moschata no Semiárido brasileiro. [PDF]

open access: yes, 2018
Este trabalho teve como objetivo caracterizar sementes de acessos de abóbora do Banco Ativo de Germoplasma (BAG) de cucurbitáceas da Embrapa Semiárido.
ALENCAR, O. G. de   +5 more
core  

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF)   +27 more
wiley   +1 more source

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