Results 61 to 70 of about 5,044 (224)
Estabilidade e efeitos do processamento e estocagem sobre os carotenóides em purês de abóbora [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010Embora sua polpa e sementes sejam consumidas há séculos na alimentação humana, a abóbora ...
Provesi, João Gustavo
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CLOMAZONE AND OXYFLUORFEN AS PREPLANT HERBICIDES FOR CUCURBITA MOSCHATA (CALABAZA)
, 2002 CLOMAZONE AND OXYFLUORFEN AS PREPLANT HERBICIDES FOR CUCURBITA MOSCHATA (CALABAZA)CLOMAZONE AND OXYFLUORFEN AS PREPLANT HERBICIDES FOR CUCURBITA MOSCHATA ...
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JP278123, VN64, Cucurbita moschata
, 2023 pdfScientific name: Cucurbita moschata Plant name: pumpkin JP No.: JP278123 Collection date: 2022/1/14 Country (Province): Vietnam (Kon Tum) Latitude: N14-39-50-8 Longitude: E108-17-44-5 Altitude (m): 1,208
松永, 啓, マツナガ, ヒロシ
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A Novel AP2/ERF Transcription Factor Controls Trichome Initiation and Fruit Development in Cucumber
Plant Biotechnology Journal, EarlyView.ABSTRACT Trichomes, the hair‐like outgrowths of the plant epidermis, are critical for defence, reproduction and development. However, the underlying molecular mechanisms governing their initiation remain elusive. Here, we identified CsGL2, an AP2/ERF transcription factor, as a key integrator controlling trichome initiation and fruit development in ...
Haifan Wen +8 more
wiley +1 more source
, 2023 pdfScientific name: Cucurbita moschata Plant name: pumpkin JP No.: JP285966 Collection date: 2022/1/11 Country (Province): Cambodia (Kampot) Latitude: 10-49-6.8 Longitude: 104-38-18.53 Altitude (m): 13 Collectors: Sophea Yon, Dolla Ros, Sreynech Ouch ...
川頭, 洋一, カワズ, ヨウイチ
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Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease
Food BioengineeringThere is a growing market demand for sustainable and ethical products, that initiated the use of vegetable proteases in food production, including cheese.
Sarthak Saxena +3 more
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الخصائص الفيزيائية والكيميائية لنوعين من بذور القرع السوري (Cucurbita maxima، Cucurbita moschata)
مجلة جامعة دمشق للعلوم الأساسية, 2022 ترتبط القيمة الغذائية لبذور القرع بمحتواه العالي من البروتينات والمواد الدسمة. أظهرت نتائج هذا البحث أن لبذور النوع Cucurbita maxima أبعاداً أكبر مقارنة ببذور النوع .Cucurbita moschata بلغ متوسط كل من الطول والعرض والسماكة ووزن 1000 بذرة 23.72 ± 1.65 ...
هيلانة مصطفى التركي +1 more
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Plant, Cell &Environment, Volume 49, Issue 7, Page 3824-3836, July 2026.ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
, 2021 pdfScientific name: Cucurbita moschata Plant name: pumpkin JP No.: JP274033 Collection date: 2021/1/10 Country (Province): Cambodia (Ratanakiri) Latitude: 13 44 25.3 Longitude: 106 59 08.4 Altitude (m): 102 Collectors: Sreynech Ouch, Dolla Ros, Sophany ...
OUCH, Sreynech +2 more
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In vitro health beneficial activities of Pumpkin seeds from Cucurbita moschata cultivated in Lemnos
International Journal of Food Studies, 2015 Pumpkin seeds are commonly consumed in Greece. Although Cucurbita moschata is locally grown in Lemnos and is traditionally used in pumpkin pies, the seeds are currently discarded after consumption of the fruit flesh.
Danai Sakka, Haralabos C. Karantonis
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