Results 81 to 90 of about 12,078 (205)
The Plant Pathology Journal, 2013 Leaf samples of Solanum lycopersicum, Capsicum annuum, Cucurbita moschata, Cucurbita pepo, Sechium edule and Erythrina spp. were collected. All samples were positive for begomoviruses using polymerase chain reaction and degenerate primers. A sequence of ∼
Ruth M. Castro +6 more
doaj +1 more source
Analisis Kandungan Vitamin C dan Kalium dalam Labu Kuning (Cucurbita Moschata) [PDF]
, 2014 Research has been conducted to determine the level of vitamin C by a visible spectrophotometer, and a metal content of potassium (K) from pumkin sample (Cucurbita Moschata) by Atomic Absorption Spectrophotometer (AAS).
Sabang, S. M. (Sri) +2 more
core +1 more source
Journal of Food Science, Volume 90, Issue 11, November 2025.ABSTRACT This study aimed to investigate the effects of oven baking (180°C for 40 min), microwaving (8 min), and steaming (20 min) on the physicochemical properties, β‐carotene content, and in vitro digestibility of sweet pumpkin flours, along with the sensory profiles of muffins and noodles prepared with the treated flours.
Mingyo Ha +5 more
wiley +1 more source
Calabaza—Cucurbita moschata Duch. ex Lam.
EDISThis document provides an overview of calabaza (Cucurbita moschata), commonly known as Cuban pumpkin or squash, detailing its cultivation, description, and uses. Calabaza is a vining plant with mottled green or yellow fruits, grown primarily in South Florida. It thrives in hot weather and requires about three months from seeding to harvest.
openaire +3 more sources
Caracterização da qualidade comercial e teor de carotenóides em acessos de abóbora. [PDF]
, 2011 Suplemento.
AMARIZ, A. +6 more
core
The Relationship Between Altitudes and the Contents of Protein, Carbohydrates, Lipids of Pumpkin (Cucurbita Moschata) [PDF]
, 2015 Cucurbita moschata or pumpkin can be used as an alternative food mainly due to its carbohydrate content, and it is very easy to grow in many different habitats. The objective of this research was to evaluate the biochemical contents of C.
Purwanto, E. (Edi) +3 more
core +1 more source
Cucurbit aphid‐borne yellows virus: A growing but overlooked threat to global cucurbit production
Annals of Applied Biology, Volume 187, Issue 3, Page 318-329, November 2025.Cucurbit aphid‐borne yellows virus (CABYV) presents a significant threat to cucurbit crops worldwide. In this description of a plant virus we review what is currently known about this plant virus. Abstract Cucurbit aphid‐borne yellows virus (CABYV) presents a significant threat to cucurbit crops worldwide.
M. P. Rabadán +2 more
wiley +1 more source
Frontiers in Plant Science, 2020 Tomato leaf curl New Delhi virus (ToLCNDV) is a bipartite whitefly transmitted begomovirus, responsible since 2013 of severe damages in cucurbit crops in Southeastern Spain. Zucchini (Cucurbita pepo) is the most affected species, but melon (Cucumis melo)
Cristina Sáez +8 more
doaj +1 more source
Caracterización morfoagronómica de seis cultivares de ayote (Cucurbita moschata Duch.) e incidencia de artrópodos y enfermedades [PDF]
, 2017 ResumenCon el objetivo de llevar a cabo la caracterización morfoagronómica en seis cultivares de ayote Cucurbita moschata Duch) se realizó la presente investigación durante los meses de Julio del 2016 hasta Abril del 2017, en la Estación Experimental y ...
Aguilar-Jimenez, M B +3 more
core +1 more source
New Phenolic Glycosides from the Seeds of Cucurbita moschata
Chemical and Pharmaceutical Bulletin, 2005 Five new phenolic glycosides, cucurbitosides A-E (1-5), were isolated from the seeds of Cucurbita moschata. Their structures were elucidated as 2-(4-hydroxy)phenylethanol 4-O-(5-O-benzoyl)-beta-D-apiofuranosyl(1-->2)-beta-D-glucopyranoside (1), 2-(4-hydroxyphenyl)ethanol 4-O-[5-O-(4-hydroxy)benzoyl]-beta-D-apiofuranosyl(1-->2)-beta-D-glucopyranoside (2)
Kazuo, Koike +4 more
openaire +3 more sources