Results 131 to 140 of about 14,212 (246)

Biochemical changes in hybrid pumpkin seeds at different stages of maturation

Revista Ciência Agronômica
This study aimed to evaluate biochemical changes in seeds of the pumpkin hybrid, 'Jabras', from fruit harvested at different stages of maturation (15, 30, 45, 60 and 75 days after anthesis).
Patrícia Pereira da Silva, Antonio Carlos Souza Albuquerque Barros, Denise Cunha Fernandes dos Santos Dias, Marcelo Coelho Sekita, Warley Marcos Nascimento   +4 more
doaj   +1 more source

Molecular characterization of colombian introductions of squash Cucurbita moschata Caracterización molecular de introducciones colombianas de zapallo Cucurbita moschata

Acta Agronómica, 2008
<span style="font-size: 10pt; font-family: Arial">The molecular characterization was carried out by means of the amplified fragment length polymorphism (AFLP) of 121 introductions of <em>C. moschata</em>, of the germoplasm bank of the Vegetables Research Program of the Universidad Nacional de Colombia campus Palmira, originating from ...
Restrepo Javier, Vallejo Cabrera Franco Alirio   +1 more
openaire   +1 more source

A pathogenesis-related protein 1 of Cucurbita moschata responds to powdery mildew infection. [PDF]

Front Genet, 2023
Guo WL, Yang HL, Zhao JP, Bian SJ, Guo YY, Chen XJ, Li XZ.   +6 more
europepmc   +1 more source

PENGARUH PENAMBAHAN LABU KUNING (CUCURBITA MOSCHATA L) TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN DAYA TERIMA KONSUMEN PADA DODOL [PDF]

, 2014
ABSTRAKKata Kunci : Pengaruh Penambahan Labu Kuning (Curcurbita Moschata L) Terhadap Karakteristik Organopletik, Daya Terima Konsumen Pada Dodol.Penelitian ini berjudul Pengaruh Penambahan Labu Kuning (Cucurbita Moschata L) Terhadap Karakteristik ...
Muslimah
core  

Antiradical activity and physico-chemical analysis of crackers from Cucurbita moschata and modified cassava flour

, 2019
Anastasia Wheni Indrianingsih, Wuri Apriyana, K Nisa, Vita Taufika Rosyida, Septi Nur Hayati, Cici Darsih, Annisa Kusumaningrum   +6 more
openalex   +1 more source

Nghiên cứu điều kiện bảo quản puree bí đỏ (Cucurbita moschata d.) ở nhiệt độ lạnh

, 2023
Cẩm Tú Nguyễn, Nguyễn Trang Phan, Anh Dũng Đoàn, Thị Ánh Ngọc Tống   +3 more
openalex   +2 more sources

Chave para a identificação das espécies de abóboras (Cucurbita, Cucurbitaceae) cultivadas no Brasil. [PDF]

, 2019
Metodologia para identificação taxonômica de espécies de abóboras cultivadas (Cucurbita maxima, Cucurbita moschata, Cucurbita pepo, Cucurbita ficifolia e Cucurbita argyrosperma) - As abóboras cultivadas pertencem a cinco diferentes espécies, as quais são
BARBIERI, R. L., HEIDEN, G., NEITZKE, R. S.   +2 more
core   +1 more source

Evaluation of Antidiabetic and Antioxidant Activities of Fruit Pulp Extracts of Cucurbita moschata Duchesne and Cucurbita maxima Duchesne. [PDF]

ScientificWorldJournal, 2023
Suwannapong A, Talubmook C, Promprom W.
europepmc   +1 more source

Cucurbita moschata Duchesne PK 37144

, 2017
GLIS of the ITPGRFA
openalex   +1 more source

Alternative Splicing of NAC Transcription Factor Gene CmNST1 Is Associated with Naked Seed Mutation in Pumpkin, Cucurbita moschata. [PDF]

Genes (Basel), 2023
Shen Q, Weng Y.
europepmc   +1 more source