Results 41 to 50 of about 2,187 (157)
Effects of Gene B in Cucurbita moschata
Abstract The effects of gene B in Cucurbita moschata Poir. were studied by comparing 2 near-isogenic lines, PI 165561 (B+B+) and Precocious PI 165561 (BB) at 2 locations in Israel. B significantly increased femaleness and number of fruits, but decreased fruit size and yield and numerically decreased seed yield at one or both locations.
Harry S. Paris, Haim Nerson, Nurit Zass
openaire +1 more source
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
A PLETHORA3/7 transcription factor shapes cucumber shoot architecture
Summary PLETHORA transcription factors (PLTs) are master regulators of plant development. Loss of shoot meristematic PLTs leads to reduced phyllotactic regularity and robustness in Arabidopsis and increased inflorescence branching in tomato. Whether these factors have similar functions in other species is not known.
Merijn Kerstens +6 more
wiley +1 more source
Parametri nutritivnog kvaliteta ploda muskatne tikve (Cucurbita moschata Duch.) [PDF]
The nutritional composition and organoleptic properties of the fruit areof great importance in the market placement of butternut squash.Therefore, in addition to the yield, the quality parameters should be takeninto account when selecting parents for crosses.
Brdar-Jokanović, Milka +4 more
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The role of 3 mitochondrial complex I gene in host expansion of Bactrocera tau was verified by CRISPR/Cas9 gene editing system. A stable homogenous strain (Btndufa7‐/‐) of B.tau was established after silencing Ndufa7. The reduced size of larvae and pupae of Ndufa7 knockout strain was first found.Then different levels of fitness and relative expression ...
Wei Shi +3 more
wiley +1 more source
Cucurbita moschata Duch. is a seasonal crop, appreciated for its nutrimental and bioactive components especially carotenoids. From the whole edible plant, fruit is most often consumed which can be stored and also processed. Six varieties—Liscia, Matilda,
Adriána Maťová +7 more
doaj +1 more source
Toward an art of genomic selection in vegetable breeding
Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley +1 more source
BACKGROUND AND OBJECTIVE: Cerebral ischemia is a common cause of mortality, which can be described as a focal brain defect secondary to trauma. This study aimed to determine the relationship between consumption of Cucurbita moschata seed oil and stroke ...
elmira shiri, M rahnema, MR Bigdeli
doaj
DUS characterization of pumpkin (Cucurbita moschata) genotypes
A total of 76 pumpkin (Cucurbita moschata Duchesne ex Poir.) genotypes, purified and maintained as inbreds at Division of Vegetable Science, IARI were morphologically characterized for 21 different traits over two consecutive seasons (spring-summer 2013, 2014) as per DUS guidelines of PPV and FRA.
ARVIND NAGAR +2 more
openaire +1 more source
Tomato leaf curl New Delhi virus (ToLCNDV) causes significant yield and fruit quality losses in cucurbit crops, particularly in the Mediterranean region. We identified a new source of resistance to ToLCNDV in cucumber (accession ABS.PE.045) and mapped resistance to four genomic intervals in chromosomes 1, 2, 6, and 7.
Livia Donaire +5 more
wiley +1 more source

