Results 51 to 60 of about 2,187 (157)

INFLUENCE OF ROOTSTOCKS ON Fusarium WILT, NEMATODE INFESTATION, YIELD AND FRUIT QUALITY IN WATERMELON PRODUCTION

Ciência e Agrotecnologia, 2015
Cucurbita maxima x Cucurbita moschata rootstock are used to prevent infection with Fusarium oxysporum f. sp. niveum in watermelon production; however, this rootstock is not effective against nematode attack. Because of their vigor, the grafted plants can
Juan Carlos Álvarez-Hernández, Javier Zaragoza Castellanos-Ramos, César Leobardo Aguirre-Mancilla, María Victoria Huitrón-Ramírez, Francisco Camacho-Ferre   +4 more
doaj   +1 more source

Formulation of Nutrient‐Enriched Biscuits From Wheat, Pumpkin, and Yellow Maize Composite Flours Using Mixture Design

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Undernutrition, marked by protein–energy malnutrition and micronutrient deficiency, is prevalent among preschool children in developing countries. Biscuits are widely consumed and can serve as good vehicles for nutrients capable of mitigating undernutrition.
Dibanda Romelle Feumba, Solange Enjei Atud, Akdowa Emmanuel Panyoo, Tongwa Quentin Metsatedem, Alex Dimitri Tchuenchieu, Poulami Jha   +5 more
wiley   +1 more source

Efeitos da premunização da abóbora 'Menina Brasileira' com estirpes fracas do vírus-do-mosaico-do-mamoeiro - estirpe melancia Effects of cross protection with mild strains of prsv-w on 'Menina Brasileira' squash

Pesquisa Agropecuária Brasileira, 1999
Neste trabalho avaliou-se o efeito da premunização com duas estirpes fracas do vírus-do-mosaico-do-mamoeiro - estirpe melancia ("papaya ringspot virus - type W", PRSV-W), combinada com a tolerância das plantas, no controle do mosaico e na produtividade ...
Jorge Alberto Marques Rezende, Davi Andrade Pacheco, Antonio Francisco Iemma   +2 more
doaj   +1 more source

Rootstock Evaluation for Grafted Cucumbers Grown in High Tunnels: Yield and Plant Growth

HortScience, 2020
Grafting technology is increasingly being accepted in the United States, particularly for tomato (Solanum lycopersicum) production under protected structures. There is a great potential to expand this technology to other high tunnel crops. Using grafting
Wenjing Guan , Dean Haseman , Dennis Nowaskie   +2 more
doaj   +1 more source

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Agnieszka Mech, Alexandra Tard, Panagiota Zakidou, Laura Ruggeri   +27 more
wiley   +1 more source

Penambahan Labu Kuning Cucurbita moschata Terhadap Brownies Panggang

PALLANGGA: Journal of Agriculture Science and Research, 2023
Baked brownies are baked goods that are square, flat. Yellow pumpkin has the advantage of being used as a processed cake as an effort for business opportunities, one of which is yellow pumpkin baked brownies, that is, it contains many nutrients, contains little fat, contains inulin and high dietary fiber, has a distinctive aroma and taste.
Aishwara Megha Dewi, Abdul Halik, Fatmawati Fatmawati   +2 more
openaire   +1 more source

Interaction of organic nitrogen and C/N ratio enhances soil microarthropod abundance

Agricultural &Environmental Letters, Volume 10, Issue 2, December 2025.
Abstract Organic management is widely regarded as an effective strategy to prevent soil degradation in agroecosystems. In this study, we investigated the abundance of soil microarthropods in a multi‐cropping system by comparing organic and conventional management practices.
Md Ariful Haque, Yuto Minemura, Kazuto Sazawa, Hideki Kuramitz, Naoya Wada   +4 more
wiley   +1 more source

Expeller Pressing of Pumpkin Seed Oil: Oil Yield, Quality, Fatty Acid Profile, and Bioactive Compounds

Journal of the American Oil Chemists' Society, Volume 102, Issue 12, Page 1701-1709, December 2025.
ABSTRACT The seeds constitute approximately 3.34% (w/w) of pumpkin ( Cucurbita moschata ), a byproduct rich in bioactive compounds. Cucurbita seeds may contain approximately 33% oil with a unique composition and nutritional value. The present study aimed to obtain pumpkin ( C.
Andréa Madalena Maciel Guedes, Sidney Pacheco, Allan Eduardo Wilhelm, Rita Mércia Estigarribia Borges, Vanessa Nascimento Ribeiro, Rosemar Antoniassi   +5 more
wiley   +1 more source

Bioactive compounds and nutritional composition of butternut pumpkins (Cucurbita moschata) cultivated in Saudi Arabia

Journal of Future Foods
This study analyzed the bioactive compound content and nutritional composition of Hassawi Popper (Cucurbita moschata), a local landrace of pumpkin cultivated in Saudi Arabia, and compared it with other pumpkin cultivars from different regions imported to
Nashi K. Alqahtani
doaj   +1 more source

X-ray fluorescence analysis of selected micronutrients in ten African indigenous leafy vegetables cultivated in Nairobi, Kenya

The Pan African Medical Journal, 2019
INTRODUCTION: There is a growing interest on vital roles of micronutrients in the maintenance of good health and enhancement of the immune system for prevention of diseases.
Alix Dehayem-Kamadjeu, Justus Okonda
doaj   +1 more source