Results 51 to 60 of about 14,212 (246)
Effects of Gene B in Cucurbita moschata
HortScience, 1986 Abstract The effects of gene B in Cucurbita moschata Poir. were studied by comparing 2 near-isogenic lines, PI 165561 (B+B+) and Precocious PI 165561 (BB) at 2 locations in Israel. B significantly increased femaleness and number of fruits, but decreased fruit size and yield and numerically decreased seed yield at one or both locations.
Harry S. Paris, Haim Nerson, Nurit Zass
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Plant, Cell &Environment, EarlyView.ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
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Agrobiodiversity in Cucurbita spp. landraces collected in Rio de Janeiro assessed by molecular markers [PDF]
, 2012 Diversity and genetic relationship in forty landraces of Cucurbita spp. collected at small farms in Rio de Janeiro, Brazil, were analyzed by RAPD and ISSR markers, using 20 and 15 primers, respectively.
Cláudia Pombo Sudré +4 more
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Toward an art of genomic selection in vegetable breeding
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
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Caracterização de sementes de Cucurbita sp. [PDF]
, 2013 O objetivo deste trabalho foi avaliar a variabilidade das caracteristicas morfológicas de sementes de abóbora encontrads noBAG de abóbora e moranga da Embrapa Hortaliças a partir de uma amostragem de 40 acessos. A metodologia consistiu em avaliar atraves
LOPES, J. F. +2 more
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Parametri nutritivnog kvaliteta ploda muskatne tikve (Cucurbita moschata Duch.) [PDF]
, 2021 The nutritional composition and organoleptic properties of the fruit areof great importance in the market placement of butternut squash.Therefore, in addition to the yield, the quality parameters should be takeninto account when selecting parents for crosses.
Brdar-Jokanović, Milka +4 more
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Annals of Applied Biology, Volume 188, Issue 1, Page 182-194, January 2026.Tomato leaf curl New Delhi virus (ToLCNDV) causes significant yield and fruit quality losses in cucurbit crops, particularly in the Mediterranean region. We identified a new source of resistance to ToLCNDV in cucumber (accession ABS.PE.045) and mapped resistance to four genomic intervals in chromosomes 1, 2, 6, and 7.
Livia Donaire +5 more
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Desempenho de hibridos de abóboras e morangas avaliadas no Distrito Federal. [PDF]
, 2014 O presente trabalho teve como objetivo avaliar o desempenho agronômico de oito hibridos experimentais de abóboras e morangas em Brasília, DF.Suplemento.
AMARO, G. B. +4 more
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Assessment of carotenoids in pumpkins after different home cooking conditions. [PDF]
, 2016 The aim of this study was to assess the total carotenoid, a- and B-carotene, and 9 and 13-Z- B-carotene isomer contents in C.
CARDOSO, F. de S. N. +4 more
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Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
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