Results 91 to 100 of about 33,322 (265)

Erstnachweis von Phyllosticta cucurbitacearum an Cucurbita pepo var. styriaca in Österreich

Journal für Kulturpflanzen, 2012
Ende Juli 2011 wurde an Früchten von Steirischen Ölkürbissen (Cucurbita pepo var. styriaca) Phyllosticta cucurbitacearum nachgewiesen. Dies ist der erste Nachweis dieses Pilzes an Ölkürbis in Österreich.
Gerhard Bedlan
doaj   +1 more source

Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review

Journal of Plant Nutrition and Soil Science, Volume 188, Issue 6, Page 894-912, December 2025.
Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri, Hamid Ait Said, Hassan Noukrati, Abdallah Oukarroum, Hicham Ben Youcef, Treavor Boyer, François Perreault   +6 more
wiley   +1 more source

Referenca besede buča v Dalmatinovi Bibliji

Slavistična Revija, 2001
Članek se ukvarja z referenco besede buša v Dalmatinovi Bibliji (1584). Po Bezlaju (1976) se beseda nanaša na Cucurbito pepo, vendar če rastlino osvetlimo z botaničnega vidika in si besedo buča ogledamo v slovenskih slovarjih ter nekaterih urbarjih ...
Stanislava SIRK
doaj  

Simulating the pathway from life history to phylogeny

New Phytologist, EarlyView.
Kieran N. Althaus, Andrew L. Hipp
wiley   +1 more source

Impacts of Municipal Treated Wastewater on Growth Performance and Nutritional Composition of Barley (Hordeum vulgare L.) Under Arid Regions Conditions

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT Barley (Hordeum vulgare L.) is considered one of the most valuable cereal crops worldwide, ranking fourth in production and providing high‐quality forage for ruminant animals. Conventional forage cultivation is unsustainable in arid and semi‐arid regions, where water scarcity and an extreme arid climate prevail, because of the high water ...
Wasef Al‐Zayadneh, Faisal Hayat, Mohammed Alyafei   +2 more
wiley   +1 more source

Reaction of different Cucurbita species to Phytophthora capsici, P. melonis and P. drechsleri under greenhouse conditions

Journal of Crop Protection, 2015
The reaction of nineteen different cultivars of Cucurbita spp. including Cucurbita pepo, Cucurbita maxima and Lagenaria siceraria to Phytophthora capsici, Phytophthora melonis and Phytophthora drechsleri was studied under greenhouse conditions.
Zahra Nnemati, Ziaeddin Banihashemi
doaj  

Performance of augmentorium as a sanitation technique against fruit flies (Diptera: tephritidae) in Reunion Island [PDF]

, 2010
Background. Tephritid fruit flies cause severe damage to fruit and vegetable crops in Reunion Island. Instead of the curative approach to reduce existing populations, the first step proposed for their management is sanitation.
Atiama-Nurbel, Toulassi, Deguine, Jean-Philippe, Delatte, Hélène, Douraguia Quessary, Elisabeth, Jacquard, Cathy, Quilici, Serge, Simiand, Christophe   +6 more
core  

Scientific Opinion on the substantiation of a health claim related to a combination of thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, D-biotin and pumpkin seed oil and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

, 2012
<p>Following two applications from Nutrilinks Sarl, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
core   +1 more source

Risk assessment of replacing synthetic preservatives with natural ingredients

EFSA Journal, Volume 23, Issue S1, December 2025.
Abstract The present work, developed within the EU‐FORA fellowship programme, assessed the risk assessment of vegetable by‐product extracts as natural alternatives to synthetic preservatives in food formulations. Extracts were obtained from onion peel (Allium cepa L.), zucchini (Cucurbita pepo L.) and kale (Brassica oleracea L. var.
Tatiane C. G. Oliveira, F. Chamorro, Eliana Pereira, Sara Sousa, Fátima Barroso, Cristina Delerue‐Matos, Valentina F. Domingues, Lillian Barros, Miguel A. Prieto   +8 more
wiley   +1 more source

Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)

Grasas y Aceites, 2006
The effect of roasting at high temperatures on the Vitamin E in hulled gourd seeds of Cucurbita pepo was studied. Roasting at 140°C for 5 min induced a swelling of the seed with an increase in volume of 43 %, and a weight loss of 6.5 %.The seed acquired ...
Gemrot François, Barouh Nathalie, Vieu Jean-Pierre, Pioch Daniel, Montet Didier   +4 more
doaj   +1 more source