Results 81 to 90 of about 31,870 (265)

Reaction of different Cucurbita species to Phytophthora capsici, P. melonis and P. drechsleri under greenhouse conditions

open access: yesJournal of Crop Protection, 2015
The reaction of nineteen different cultivars of Cucurbita spp. including Cucurbita pepo, Cucurbita maxima and Lagenaria siceraria to Phytophthora capsici, Phytophthora melonis and Phytophthora drechsleri was studied under greenhouse conditions.
Zahra Nnemati, Ziaeddin Banihashemi
doaj  

Cucurbita Plants: From Farm to Industry

open access: yesApplied Sciences, 2019
The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been used for centuries in folk medicine for treating gastrointestinal diseases and ...
Bahare Salehi   +24 more
doaj   +1 more source

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

open access: yesAmerican Journal of Agricultural Economics, Volume 108, Issue 4, Page 1121-1144, August 2026.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann   +4 more
wiley   +1 more source

Caracterización sintomatológica y molecular del virus de la mancha anillada del papayo (PRSV) que infecta Carica papaya L. en el norte del Perú

open access: yesScientia Agropecuaria, 2015
El presente trabajo tuvo como objetivo la caracterización sintomatológica y molecular del virus que infecta Carica papaya L. en zonas del norte peruano. Para ello, de diferentes campos en producción se colectaron hojas tiernas de C.
Shirley Valderrama   +4 more
doaj   +2 more sources

Cucurbita pepo (Cultivated) 6

open access: yes, 2011
Cucurbita pepo, pumpkin. Family Cucurbitaceae, Subclass Dilleniidae.
James R. Manhart, Monique D. Reed
core   +1 more source

Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)

open access: yesGrasas y Aceites, 2006
The effect of roasting at high temperatures on the Vitamin E in hulled gourd seeds of Cucurbita pepo was studied. Roasting at 140°C for 5 min induced a swelling of the seed with an increase in volume of 43 %, and a weight loss of 6.5 %.The seed acquired ...
Gemrot François   +4 more
doaj   +1 more source

Whole-genome resequencing of Cucurbita pepo morphotypes to discover genomic variants associated with morphology and horticulturally valuable traits

open access: yesHorticulture Research, 2019
Cucurbita pepo contains two cultivated subspecies, each of which encompasses four fruit-shape morphotypes (cultivar groups). The Pumpkin, Vegetable Marrow, Cocozelle, and Zucchini Groups are of subsp.
A. Xanthopoulou   +16 more
semanticscholar   +1 more source

Cucurbita pepo

open access: yes, 2010
Cucurbita pepo L.
Jose Vazquez
core  

Early growth responses of selected cucurbit vegetables to salt stress

open access: yesInternational Journal of Applied and Experimental Biology
This study investigated the early growth responses of selected highly economically cucurbit vegetables under varying salt concentrations. Four potential cucurbit species (Luffa aegyptiaca, Cucurbita pepo, Praecitrullus fistulosus, and Cucurbita maxima ...
Noreen Kareem   +6 more
doaj   +1 more source

Responses of Grafted Watermelon onto Cucurbita pepo Tiana F1 Hybrid to Boron Nutritional Disorders

open access: yesHorticultural Plant Journal, 2019
Sensitivity to boron stress in growing media during the early seedlings stage could severely inhibit watermelon growth and development. The aim of this study was to test if watermelon (Citrullus lanatus cv.
Shirani Bidabadi Siamak, Sabbatini Paolo
doaj   +1 more source

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