Results 61 to 70 of about 7,801 (216)

Referenca besede buča v Dalmatinovi Bibliji

open access: yesSlavistična Revija, 2001
Članek se ukvarja z referenco besede buša v Dalmatinovi Bibliji (1584). Po Bezlaju (1976) se beseda nanaša na Cucurbito pepo, vendar če rastlino osvetlimo z botaničnega vidika in si besedo buča ogledamo v slovenskih slovarjih ter nekaterih urbarjih ...
Stanislava SIRK
doaj  

Cucurbita Plants: From Farm to Industry

open access: yesApplied Sciences, 2019
The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been used for centuries in folk medicine for treating gastrointestinal diseases and ...
Bahare Salehi   +24 more
doaj   +1 more source

Does water vole diet meet the prerequisites of the “plant hypothesis” for explaining population cycles?

open access: yesEcosphere, Volume 17, Issue 5, May 2026.
Abstract Rodent population cycles are observed in highly seasonal environments. As most rodents are herbivorous, the availability and the quality of their food resources vary greatly across seasons. Furthermore, it is well documented that herbivore densities have a measurable effect on vegetation and, conversely, that vegetation dynamics can influence ...
Hélène Lisse   +7 more
wiley   +1 more source

Summary of the Cucurbita pepo mutant collection development.

open access: yes, 2014
Summary of the Cucurbita pepo mutant collection development.
Belén Román (658347)   +8 more
core   +1 more source

Reaction of different Cucurbita species to Phytophthora capsici, P. melonis and P. drechsleri under greenhouse conditions

open access: yesJournal of Crop Protection, 2015
The reaction of nineteen different cultivars of Cucurbita spp. including Cucurbita pepo, Cucurbita maxima and Lagenaria siceraria to Phytophthora capsici, Phytophthora melonis and Phytophthora drechsleri was studied under greenhouse conditions.
Zahra Nnemati, Ziaeddin Banihashemi
doaj  

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman   +8 more
wiley   +1 more source

Cucurbita pepo

open access: yes, 2010
Cucurbita pepo L.
Jose Vazquez
core  

Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa   +1 more
wiley   +1 more source

Cucurbita pepo 4

open access: yes, 2011
Cucurbita pepo, fruit - pepo.
James R. Manhart
core  

Caracterización sintomatológica y molecular del virus de la mancha anillada del papayo (PRSV) que infecta Carica papaya L. en el norte del Perú

open access: yesScientia Agropecuaria, 2015
El presente trabajo tuvo como objetivo la caracterización sintomatológica y molecular del virus que infecta Carica papaya L. en zonas del norte peruano. Para ello, de diferentes campos en producción se colectaron hojas tiernas de C.
Shirley Valderrama   +4 more
doaj   +2 more sources

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