Results 41 to 50 of about 31,870 (265)
Plant Archives, 2021 CHARACTERIZATION OF PHYTOCHEMICALS ISOLATED FROM CUCURBITA PEPO SEEDS USING UV–VIS AND FTIR ...
B. Rawat, A. Garg
semanticscholar +1 more source
The Iraqi Journal of Agricultural science, 2020 This study was aimed to investigate,growth,yield and phytosterol of squash (Cucurbita pepo L. , medical pumpkin (Cucurbita pepo subsp.) and thier hybrids.The study included crossing among 15 pure lines of squash and medical pumpkin . pepo var.
Elias & et al.
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Avaliação da composição química da semente de abóbora (Cucurbita pepo) e do efeito do seu consumo sobre o dano oxidativo hepático de ratos (Rattus novergicus): [dissertação] [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em Nutrição.Tem sido demonstrado que o consumo de sementes ricas em vitamina E, onde o a-tocoferol é o isômero predominante, reduz a ...
Sant'Anna, Lina Cláudia
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Smart Bioinspired Material‐Based Actuators: Current Challenges and Prospects
Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.This work gathers, in a review style, an extensive and comprehensive literature overview on the development of autonomous actuators based on synthetic materials, bringing together valuable knowledge from several studies. Furthermore, the article identifies the fundamental principles of actuation mechanisms and defines key parameters to address the size
Alejandro Palacios +4 more
wiley +1 more source
Isolation of phloem specific gene promoters for use in genetic engineering of insect resistance in rice [PDF]
, 1994 Towards the aim of producing transgenic rice with enhanced resistance to one of its phloem sap-sucking insect pests, the brown planthopper (BPH), two potential phloem-specific promoters, of the rice sucrose synthase-1 (RSsl) and the cucurbit phloem ...
Wang, Ming-Bo, Wang, M
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Food Biomacromolecules, EarlyView.Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj +8 more
wiley +1 more source
Nectar defense and hydrogen peroxide in floral nectar of Cucurbita pepo
Acta Agrobotanica, 2015 This study was carried out to investigate some similarities between the nectaries of Nicotiana sp. and Cucurbita pepo, such as starch accumulation in the nectary parenchyma, changes in nectary color during maturation, and the production of a large ...
Daniele Nocentini +2 more
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International Journal of Pharmacognosy and Phytochemical Research, 2017 Cucurbita pepo is widely used as food and herbal remedies around the world. It contains several phyto-constituents belonging to the categories of alkaloids, flavonoids, and palmitic, oleic and linoleic acids. Many pharmacological studies have demonstrated hepatoprotection, inhibit benign prostatic hyperplasia, hypoglycemic agent, antioxidant ...
Neel Ratnam +3 more
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Pest Management Science, EarlyView.A data‐driven framework identified planting date and row cover as dominant drivers of whitefly‐transmitted virus complex (WTVC) risk in squash. Integration into the SquashRx mobile application enables real‐time risk assessment and supports improved decision‐making for integrated pest management.
Clarence B Codod +9 more
wiley +1 more source
Cucurbita pepo - environmental weed risk assessment 2022
, 2022 Introducing new plants to an area may have both positive and negative effects on the environment, economy and community. To minimise the negative environmental impact of introducing new agricultural species, DPIRD conducts a risk assessment procedure ...
Department of Primary Industries and Regional Development, Western Australia
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