Results 41 to 50 of about 4,507 (187)

The genome-wide identification and salt tolerance analysis of AOX2 subfamily genes in Cucurbita pepo

Scientia Horticulturae
Secondary salinization in protected agriculture has emerged as a major constraint on the yield and quality of Cucurbita pepo. Therefore, identifying key salt tolerant genes and elucidating their functions are of great theoretical and practical ...
Lei Zhu, Yong Wang, Yuanli Ren, Guoxiu Wu, Yanman Li, Shengli Li   +5 more
doaj   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

High-throughput SNP genotyping in Cucurbita pepo for map construction and quantitative trait loci mapping

BMC Genomics, 2012
Background Cucurbita pepo is a member of the Cucurbitaceae family, the second- most important horticultural family in terms of economic importance after Solanaceae.
Esteras Cristina, Gómez Pedro, Monforte Antonio J, Blanca José, Vicente-Dólera Nelly, Roig Cristina, Nuez Fernando, Picó Belén   +7 more
doaj   +1 more source

Cucumber green mottle mosaic virus: A persistent seed‐borne threat to cucurbits

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Cucumber green mottle mosaic virus (CGMMV) is a highly stable, seed‐borne tobamovirus that threatens global cucurbit production. Its efficient mechanical and seed transmission, long‐term environmental persistence, and the spread of Clade II CGMMV isolates drive its rapid dissemination and cause severe yield losses.
Esperanza Gea‐Caballero, Miguel A. Aranda   +1 more
wiley   +1 more source

Spectrophotometric and voltammetric assessment of totalflavonoid and phenolic content of Cucurbita species and theirantioxidant activity

African Scientific Reports
Evaluating the antioxidant properties of edible fruits is central to understanding their potential health benefits. We determined the antioxidant capacity and total phenolic and flavonoid contents of Cucurbita pepo and Cucurbita moschata using cyclic ...
C. Andrew, S. W. Ngbo, L. O. Edmund, P. S. Moses, P. Y. Olekwu, A. I. Onen   +5 more
doaj   +1 more source

Flowering biology, nectar production and insect visits in Cucurbita pepo L. flowers

Acta Agrobotanica, 2012
In 1998-2000 studies on length and abundance of flowering and on nectar productivity of zucchini and marrow (Cucurbita pepo L.) were carried out in Lublin area. Flowers visitors were also monitored.
Marta Dmitruk
doaj   +1 more source

High‐Throughput Sequencing Analysis Reveals a Novel Varicosavirus Associated With Vein Yellowing Disease in Cucurbita pepo

Plant Pathology, Volume 75, Issue 4, July‐August 2026.
In 2022, vein yellowing symptoms appeared in a zucchini crop in Greece. High‐throughput sequencing revealed the presence of a novel varicosavirus. There is a strong association of the novel virus, putatively named as cucurbit vein yellowing‐associated varicosavirus (CVYaV), with the symptoms observed on zucchini plants in the field.
Chrysoula G. Orfanidou, Eleftheria Palla, Marina Georgousi, Eirini Aristeidou, George T. Tziros, Theodoros Vaggopoulos, George S. Karaoglanidis, Nikolaos I. Katis, Varvara I. Maliogka   +8 more
wiley   +1 more source

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

JSFA reports, Volume 6, Issue 6, Page 236-247, June 2026.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source

Referenca besede buča v Dalmatinovi Bibliji

Slavistična Revija, 2001
Članek se ukvarja z referenco besede buša v Dalmatinovi Bibliji (1584). Po Bezlaju (1976) se beseda nanaša na Cucurbito pepo, vendar če rastlino osvetlimo z botaničnega vidika in si besedo buča ogledamo v slovenskih slovarjih ter nekaterih urbarjih ...
Stanislava SIRK
doaj  

Erstnachweis von Phyllosticta cucurbitacearum an Cucurbita pepo var. styriaca in Österreich

Journal für Kulturpflanzen, 2012
Ende Juli 2011 wurde an Früchten von Steirischen Ölkürbissen (Cucurbita pepo var. styriaca) Phyllosticta cucurbitacearum nachgewiesen. Dies ist der erste Nachweis dieses Pilzes an Ölkürbis in Österreich.
Gerhard Bedlan
doaj   +1 more source