Results 31 to 40 of about 31,870 (265)

Population decline in a ground-nesting solitary squash bee (Eucera pruinosa) following exposure to a neonicotinoid insecticide treated crop (Cucurbita pepo)

Scientific Reports, 2021
Insect pollinators are threatened by multiple environmental stressors, including pesticide exposure. Despite being important pollinators, solitary ground-nesting bees are inadequately represented by pesticide risk assessments reliant almost exclusively ...
D. Chan, N. E. Raine
semanticscholar   +1 more source

Erstnachweis von Golovinomyces orontii und Golovinomyces cucurbitacearum an Cucurbita pepo var. styriaca in Österreich

Journal für Kulturpflanzen, 2019
Im Rahmen eines Monitorings auf pilzliche Krankheiten an Cucurbita pepo var. styriaca wurde im Juli 2018 an Blättern von Steirischen Ölkürbissen (Cucurbita pepo var. styriaca) Golovinomyces orontii und Golovinomyces cucurbitacearum nachgewiesen. Dies ist
Simone Kolbinger, Astrid Plenk, Gerhard Bedlan   +2 more
doaj   +1 more source

Biological activities of Ethanolic Extract Produced by Cucurbita pepo plant.

Bionatura, 2022
Antibacterial and antioxidant effects of alcoholic extract for the Cucurbita pepo plant were studied. Properties optical (UV-visible spectrophotometer ) and morphological surface(scanning electron microscopy ) detection of the alcoholic extract was done,
Dahlia Mohammed Ali Hasan, Butheina A. Hasoon, A. Abdulwahab, Kareem H. Jawad   +3 more
semanticscholar   +1 more source

Relation between nuclear DNA content and rate of cell growth during interphase in four species of Angiospermae

Acta Societatis Botanicorum Poloniae, 2015
Among four species of Angiospermae with known nuclear DNA content (Cucurbita pepo - 2.6 pg, Helianthus annuus - 12.0 pg, Vicia faba — 38.0 pg, and Tulipa kaufmanniana - 93.7 pg) the cell growth in the intermitotic period of the cell cycle has been ...
K. Marciniak, M. Olszewska, R. J. Osiecka, J. Białas   +3 more
doaj   +1 more source

Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds

Frontiers in Nutrition, 2021
In recent years, with the increasing awareness of health concerns and environment protection needs, there is a growing interest for consumers to choose plant-based food diets compared with those made from animal origin.
Mengyao Peng, Dan Lu, Jie Liu, B. Jiang, Jingjing Chen   +4 more
semanticscholar   +1 more source

NUTRITIONAL AND ANTI-NUTRITIONAL PROPERTIES OF THE SEEDS OF SIX SELECTED NIGERIAN CUCURBIT GERMPLASM [PDF]

Journal of Plant Development, 2021
Biochemical characterization of the seed extracts of the seeds of six selected Nigerian cucurbit germplasm was carried out using standard biochemical procedures. All treatments were replicated three times and the results presented as mean ± S.E.
Ibrahim Umar KARAYE, Muhammad HAYATU, Yahya MUSTAPHA, Lawan Abdu SANI   +3 more
doaj   +1 more source

Cucurbita pepo L.

, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Cucurbitaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +2 more sources

Transcriptome characterization and high throughput SSRs and SNPs discovery in Cucurbita pepo (Cucurbitaceae)

BMC Genomics, 2011
Background Cucurbita pepo belongs to the Cucurbitaceae family. The "Zucchini" types rank among the highest-valued vegetables worldwide, and other C. pepo and related Cucurbita spp., are food staples and rich sources of fat and vitamins.
Nuez Fernando, Ziarsolo Pello, Roig Cristina, Cañizares Joaquín, Blanca José, Picó Belén   +5 more
doaj   +1 more source

Effect of different salinity on seed germination, growth parameters and biochemical contents of pumpkin (Cucurbita pepo L.) seeds cultivars

Scientific Reports
Soil and water salinity is an important limiting factor affecting yield and production levels in arid and semi-arid areas. Salt tolerance during germination is an important parameter that also affects the other plant development stages.
Hasan Ali Irık, Gülsah Bikmaz
semanticscholar   +1 more source

Combined analysis of carotenoid metabolites and the transcriptome to reveal the molecular mechanism underlying fruit colouration in zucchini (Cucurbita pepo L.)

Food Chemistry: Molecular Sciences, 2021
Highlights • 14 Carotenoids were detected and quantified in three Zucchini fruits by LC-MS/MS.• Plenty Lutein and less Chlorophyll were identified in yellow and orange fruits.• A total of 664 DEGs were identified by transcriptome analysis.• Hub DEGs ...
Xiao-Yong Xu, Xiao-Nan Lu, Zhong Tang, Xiao-Ning Zhang, Feng Lei, Leiping Hou, Mei-Lan Li   +6 more
semanticscholar   +1 more source