Results 51 to 60 of about 4,507 (187)
ABSTRACT Intensive agriculture and urbanization have led to habitat degradation and fragmentation, reducing plant diversity and subsequently reducing pollinator abundance and richness. This paper investigates the conservation potential of green infrastructure in allotment gardens, which are a common form of urban land use.
Dagmar Haase, Dara Gaeva
wiley +1 more source
Cucurbita Plants: From Farm to Industry
The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been used for centuries in folk medicine for treating gastrointestinal diseases and ...
Bahare Salehi +24 more
doaj +1 more source
Trends and Patterns for the Use of Herbal Medicinal Products for Gynaecological Ailments
ABSTRACT Most Germans consider herbal medicinal products (HMPs) to be an important supplement to conventional medicine. Despite existing clinical evidence for safety and efficacy, they are still not sufficiently integrated into drug therapy of gynaecological complaints in everyday practice.
Alexandra Drebka +5 more
wiley +1 more source
The reaction of nineteen different cultivars of Cucurbita spp. including Cucurbita pepo, Cucurbita maxima and Lagenaria siceraria to Phytophthora capsici, Phytophthora melonis and Phytophthora drechsleri was studied under greenhouse conditions.
Zahra Nnemati, Ziaeddin Banihashemi
doaj
Exploring marking methods for the predatory hoverfly Sphaerophoria rueppellii (Diptera: Syrphidae)
As important pollinators and predators of aphids, hoverflies play an important role in ecosystems. This study focuses on identifying the best marking technique for the model species Sphaerophoria rueppellii that can be used to track hoverfly feeding and oviposition sites, evaluating three methods: rubidium (RbCl), fluorescein, and fluorescent dusts ...
Michele Violi +4 more
wiley +1 more source
Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)
The effect of roasting at high temperatures on the Vitamin E in hulled gourd seeds of Cucurbita pepo was studied. Roasting at 140°C for 5 min induced a swelling of the seed with an increase in volume of 43 %, and a weight loss of 6.5 %.The seed acquired ...
Gemrot François +4 more
doaj +1 more source
El presente trabajo tuvo como objetivo la caracterización sintomatológica y molecular del virus que infecta Carica papaya L. en zonas del norte peruano. Para ello, de diferentes campos en producción se colectaron hojas tiernas de C.
Shirley Valderrama +4 more
doaj +2 more sources
Early growth responses of selected cucurbit vegetables to salt stress
This study investigated the early growth responses of selected highly economically cucurbit vegetables under varying salt concentrations. Four potential cucurbit species (Luffa aegyptiaca, Cucurbita pepo, Praecitrullus fistulosus, and Cucurbita maxima ...
Noreen Kareem +6 more
doaj +1 more source
Responses of Grafted Watermelon onto Cucurbita pepo Tiana F1 Hybrid to Boron Nutritional Disorders
Sensitivity to boron stress in growing media during the early seedlings stage could severely inhibit watermelon growth and development. The aim of this study was to test if watermelon (Citrullus lanatus cv.
Shirani Bidabadi Siamak, Sabbatini Paolo
doaj +1 more source
Review of research on haploid production in cucumber and other cucurbits
This review provides a summary of haploid induction methods and factors affecting the efficacy of specific methodologies as applied to cucumber (Cucumis sativus L.), melon (Cucumis melo L.), watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai), winter
Gałązka Joanna +1 more
doaj +1 more source

