Results 71 to 80 of about 19,227 (222)
Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach [PDF]
Pumpkin (Cucurbita pepo) is well known for its health and nutritional benefits and is recommended for daily consumption. This is the first report on optimization and development of fermented pumpkin-based water kefir beverage.
Ahmad, Rosma +5 more
core +1 more source
Rhesus macaques in Nepal fed on crops for a longer duration and caused more crop damage when the foraging party was larger. Farmer interventions failed to reduce the duration of crop feeding and the amount of crop damage. ABSTRACT Human‐driven habitat change is forcing nonhuman primates to exploit anthropogenic landscapes, resulting in primate crop ...
Sabina Koirala +6 more
wiley +1 more source
Incorporation of capric acid in pumpkin seed oil by sn-1,3 regioselective lipase-catalyzed acidolysis [PDF]
Structured lipids (SLs) are novel triacylglycerols obtained by changing the native fatty acid (FA) profiles or by the incorporation of a new desired FA in the acylglycerol backbone.
Casas-Godoy +40 more
core +2 more sources
The Culturable Mycobiome of Powdery Mildew‐Infected Plants
Botanical gardens host diverse plant assemblages that provide valuable opportunities to study fungal biodiversity and plant–fungal interactions. Powdery mildews (Erysiphaceae) are common pathogens in these settings, yet little is known about how they co‐occur with culturable fungi present on infected leaves.
Gabe Valenzano +5 more
wiley +1 more source
The reaction of nineteen different cultivars of Cucurbita spp. including Cucurbita pepo, Cucurbita maxima and Lagenaria siceraria to Phytophthora capsici, Phytophthora melonis and Phytophthora drechsleri was studied under greenhouse conditions.
Zahra Nnemati, Ziaeddin Banihashemi
doaj
Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)
The effect of roasting at high temperatures on the Vitamin E in hulled gourd seeds of Cucurbita pepo was studied. Roasting at 140°C for 5 min induced a swelling of the seed with an increase in volume of 43 %, and a weight loss of 6.5 %.The seed acquired ...
Gemrot François +4 more
doaj +1 more source
Species diversity and distribution of ruderal flora on landfills in Maradi city, Niger [PDF]
Waste management continues to be a critical environmental issue in cities. It impacts on the well being of the population, the environment and the biodiversity. In the city of Maradi, in Niger, more interest is given to the problem in order to understand
Abdoul-Aziz, B. M. (Beido) +5 more
core +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract It is widely documented that many crops depend on animal—and primarily insect—pollination, but the degree to which pollinators limit yield in comparison with other factors is poorly understood.
Stan Chabert +3 more
wiley +1 more source
El presente trabajo tuvo como objetivo la caracterización sintomatológica y molecular del virus que infecta Carica papaya L. en zonas del norte peruano. Para ello, de diferentes campos en producción se colectaron hojas tiernas de C.
Shirley Valderrama +4 more
doaj +2 more sources
Early growth responses of selected cucurbit vegetables to salt stress
This study investigated the early growth responses of selected highly economically cucurbit vegetables under varying salt concentrations. Four potential cucurbit species (Luffa aegyptiaca, Cucurbita pepo, Praecitrullus fistulosus, and Cucurbita maxima ...
Noreen Kareem +6 more
doaj +1 more source

