Results 71 to 80 of about 31,870 (265)

Spectrophotometric and voltammetric assessment of totalflavonoid and phenolic content of Cucurbita species and theirantioxidant activity

African Scientific Reports
Evaluating the antioxidant properties of edible fruits is central to understanding their potential health benefits. We determined the antioxidant capacity and total phenolic and flavonoid contents of Cucurbita pepo and Cucurbita moschata using cyclic ...
C. Andrew, S. W. Ngbo, L. O. Edmund, P. S. Moses, P. Y. Olekwu, A. I. Onen   +5 more
doaj   +1 more source

High-throughput SNP genotyping in Cucurbita pepo for map construction and quantitative trait loci mapping

BMC Genomics, 2012
Background Cucurbita pepo is a member of the Cucurbitaceae family, the second- most important horticultural family in terms of economic importance after Solanaceae.
Esteras Cristina, Gómez Pedro, Monforte Antonio J, Blanca José, Vicente-Dólera Nelly, Roig Cristina, Nuez Fernando, Picó Belén   +7 more
doaj   +1 more source

Smart Sensing Systems For Agricultural Plant Health Monitoring: Current State and Prospects

Advanced Sensor Research, Volume 5, Issue 8, August 2026.
Smart plant sensing technologies are critically evaluated across contact and non‐contact modalities, fabrication strategies, and diagnostic capabilities. Key deployment challenges and future research directions are identified, revealing pathways toward scalable, field‐ready systems that enable reliable, real‐time plant health monitoring and accelerate ...
Frank Efe Erukainure, Abhilash K. Chandel   +1 more
wiley   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Cucurbita pepo var. texana (Native)

, 2011
Cucurbita pepo var. texana, Fruit (pepo); collected by Amanda Neill. Family Cucurbitaceae, Subclass Dilleniidae.
Hugh D. Wilson
core   +1 more source

Referenca besede buča v Dalmatinovi Bibliji

Slavistična Revija, 2001
Članek se ukvarja z referenco besede buša v Dalmatinovi Bibliji (1584). Po Bezlaju (1976) se beseda nanaša na Cucurbito pepo, vendar če rastlino osvetlimo z botaničnega vidika in si besedo buča ogledamo v slovenskih slovarjih ter nekaterih urbarjih ...
Stanislava SIRK
doaj  

Flowering biology, nectar production and insect visits in Cucurbita pepo L. flowers

Acta Agrobotanica, 2012
In 1998-2000 studies on length and abundance of flowering and on nectar productivity of zucchini and marrow (Cucurbita pepo L.) were carried out in Lublin area. Flowers visitors were also monitored.
Marta Dmitruk
doaj   +1 more source

Assessing ChatGPT for taxonomic and floristic studies

Nordic Journal of Botany, Volume 2026, Issue 8, August 2026.
The advancement of biological sciences has long been closely linked to technological progress. ChatGPT, a generative artificial intelligence chatbot capable of producing human‐like conversational responses, has recently attracted attention as a potential support tool for scientific research.
Mykyta Peregrym, Olena Kozak, Ahmet Emre Yaprak, Alan Elliott, Pedro Bond Schwartsburd, Karime Abidkulova, Anna Voytsekhovich, Olena Danylevska   +7 more
wiley   +1 more source

Erstnachweis von Phyllosticta cucurbitacearum an Cucurbita pepo var. styriaca in Österreich

Journal für Kulturpflanzen, 2012
Ende Juli 2011 wurde an Früchten von Steirischen Ölkürbissen (Cucurbita pepo var. styriaca) Phyllosticta cucurbitacearum nachgewiesen. Dies ist der erste Nachweis dieses Pilzes an Ölkürbis in Österreich.
Gerhard Bedlan
doaj   +1 more source

Botanical inventory of the early book herbaria of Leonhard Rauwolf from southern France and northern Italy (1560–1563)

TAXON, Volume 75, Issue 4, August 2026.
Abstract Sixteenth‐century herbaria are the oldest plant collections that survive today and, as such, they provide valuable insights in past floras and historical botanical interactions. One of the most fascinating still extant 16th‐century herbaria is the four‐volume collection of the German physician, botanist and traveler Leonhard Rauwolf (1535 ...
Anastasia Stefanaki, Alice Bertin, Marco Wind, Tilmann Walter, Anne Jansen, Tinde van Andel   +5 more
wiley   +1 more source