Results 11 to 20 of about 4,507 (187)
Scientia Pharmaceutica, 2022 In traditional medicine, Cucurbita pepo L. is used for the treatment of rheumatism, diabetes, inflammations, and wound injuries. This study was conducted to evaluate the phytochemical constituents, safety profile, wound healing, and anti-inflammatory ...
Emmanuel Iroha Akubugwo +6 more
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EVALUATION OF ANTIMICROBIAL ACTIVITY OF FLAVONOIDS EXTRACT FROM CUCURBITA PEPO LEAVES [PDF]
Basrah Journal of Veterinary Research, 2010 Investigation of antibacterial activity of flavonoids extract of Cucurbita pepo was carried out in this study on Gram positive and Gram negative pathogenic bacteria.
Nawras Abdulelih Alwan +4 more
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Journal für Kulturpflanzen, 2019 Im Rahmen eines Monitorings auf pilzliche Krankheiten an Cucurbita pepo var. styriaca wurde im Juli 2018 an Blättern von Steirischen Ölkürbissen (Cucurbita pepo var. styriaca) Golovinomyces orontii und Golovinomyces cucurbitacearum nachgewiesen. Dies ist
Simone Kolbinger +2 more
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Frontiers in Ecology and Evolution, 2021 Gene flow among crops and their wild relatives is an active study area in evolutionary biology and horticulture, because genetic exchange between them may impact their evolutionary trajectories and increase the genetic variation of the cultivated ...
Carmina Martínez-González +11 more
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Acta Societatis Botanicorum Poloniae, 2015 Among four species of Angiospermae with known nuclear DNA content (Cucurbita pepo - 2.6 pg, Helianthus annuus - 12.0 pg, Vicia faba — 38.0 pg, and Tulipa kaufmanniana - 93.7 pg) the cell growth in the intermitotic period of the cell cycle has been ...
K. Marciniak +3 more
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Characterization of the USDA Cucurbita pepo, C. moschata, and C. maxima germplasm collections
Frontiers in Plant Science, 2023 The Cucurbita genus is home to a number of economically and culturally important species. We present the analysis of genotype data generated through genotyping-by-sequencing of the USDA germplasm collections of Cucurbita pepo, C. moschata, and C. maxima.
Christopher O. Hernandez +8 more
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NUTRITIONAL AND ANTI-NUTRITIONAL PROPERTIES OF THE SEEDS OF SIX SELECTED NIGERIAN CUCURBIT GERMPLASM [PDF]
Journal of Plant Development, 2021 Biochemical characterization of the seed extracts of the seeds of six selected Nigerian cucurbit germplasm was carried out using standard biochemical procedures. All treatments were replicated three times and the results presented as mean ± S.E.
Ibrahim Umar KARAYE +3 more
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BMC Genomics, 2011 Background Cucurbita pepo belongs to the Cucurbitaceae family. The "Zucchini" types rank among the highest-valued vegetables worldwide, and other C. pepo and related Cucurbita spp., are food staples and rich sources of fat and vitamins.
Nuez Fernando +5 more
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The Iraqi Journal of Agricultural science, 2020 This study was aimed to investigate,growth,yield and phytosterol of squash (Cucurbita pepo L. , medical pumpkin (Cucurbita pepo subsp.) and thier hybrids.The study included crossing among 15 pure lines of squash and medical pumpkin . pepo var.
Elias & et al.
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, 2018 Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Cucurbitaceae, pp.
Konrad Lauber +2 more
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