Results 21 to 30 of about 31,944 (230)

Analyzing the Mass-Rearing System of the California Red Scale Parasitoid Aphytis melinus (Hymenoptera: Aphelinidae) [PDF]

open access: yes, 2018
Results from studies to improve mass rearing production of the parasitoid Aphytis melinus De Bach (Hymenoptera: Aphelinidae) are presented. Parasitoid production was carried out following standard commercial procedures using an alternative host ...
Castillo, María L.   +1 more
core   +1 more source

Evolution and loss of long-fringed petals [PDF]

open access: yes, 2012
Background: The Cucurbitaceae genus Trichosanthes comprises 90–100 species that occur from India to Japan and southeast to Australia and Fiji. Most species have large white or pale yellow petals with conspicuously fringed margins, the fringes sometimes ...
de Boer, Hugo J.   +3 more
core   +1 more source

Oviposition preference and olfactory response of Diaphania indica (Lepidoptera: Pyralidae) to volatiles of uninfested and infested cucurbitaceous host plants

open access: yesEuropean Journal of Entomology, 2019
The cucumber moth, Diaphania indica (Saunders) (Lepidoptera: Pyralidae), is a major pest of cucurbitaceous plants. The oviposition preference and olfactory response of larvae, mated and unmated male and female adults to volatiles emanating from ...
Amin MOGHBELI GHARAEI   +3 more
doaj   +1 more source

The fungal strain and inoculation method mediate the endophytic activity of Beauveria bassiana and its impact on the growth of cucumber plants and the population of Liriomyza sativae [PDF]

open access: yesJournal of Plant Protection Research
Endophytic Beauveria bassiana (Balsamo-Crivelli) Vuillemin can promote plant growth and health and protect them against herbivores. Two endophytic strains of B.
Lobna Rajab   +3 more
doaj   +1 more source

Application of LIBS in Detection of Antihyperglycemic Trace Elements in Momordica charantia [PDF]

open access: yes, 2009
The present study exploits the information based on concentration of trace elements and minerals in understanding the role/mechanism of action of freeze-dried fruit powder suspended in distilled water of Momordica charantia (family: Cucurbitaceae) in ...
Bicanic, D.D.   +5 more
core   +2 more sources

The evolution of Cayaponia (Cucurbitaceae) [PDF]

open access: yes, 2010
Premise of the study: The Cucurbitaceae genus Cayaponia comprises ∼60 species that occur from Uruguay to the southern United States and the Caribbean; C. africana occurs in West Africa and on Madagascar.
Duchen, Pablo, Renner, Susanne S.
core   +1 more source

Black root rot caused by Diaporthe sclerotioides threatens cucurbit cultivation in Japan

open access: yesAdvances in Horticultural Science, 2014
In Japan, since black root rot of cucurbitaceous crops was found more than 30 years ago, the disease has caused severe economic losses to the cucurbit crop industry.
M. Shishido
doaj   +1 more source

Phytochemical and pharmacological review of Lagenaria sicereria

open access: yesJournal of Ayurveda and Integrative Medicine, 2010
Lagenaria siceraria (Molina) standley (LS) (Family: Cucurbitaceae) is an annual herbaceous climbing plant with a long history of traditional medicinal uses in many countries, especially in tropical and subtropical regions. Since ancient times the climber
Rakesh P Prajapati   +3 more
doaj   +1 more source

Effects of supplemental lighting using HPS and LED lamps with different light spectra on growth and yield of the cucumber (Cucumis sativus L.) during winter cultivation in greenhouse

open access: yesFolia Horticulturae, 2021
The aim of the experiment was to assess the effects of supplemental lighting of cucumber grown in greenhouse using lamps with differentiated light spectra: sodium lamps – high-pressure sodium (HPS) and light emitting diodes (LEDs).
Treder Jadwiga   +3 more
doaj   +1 more source

Nutraceutical Profile of “Carosello” (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs

open access: yesAntioxidants, 2022
The world population is projected to increase to 9.9 billion by 2050 and, to ensure food security and quality, agriculture must sustainably multiply production, increase the nutritional value of fruit and vegetables, and preserve genetic variability.
Onofrio Davide Palmitessa   +6 more
doaj   +1 more source

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