Cucurbitacins mitigate vascular neointimal hyperplasia by suppressing cyclin A2 expression and inhibiting VSMC proliferation. [PDF]
Yuan R, Qian L, Xu H, Yun W.
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Cultivar-Specific Defense Responses in Wild and Cultivated Squash Induced by Belowground and Aboveground Herbivory. [PDF]
Ye W +6 more
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Comparison of the pharmacokinetic profiles of three triterpenoids after oral administration of a cucurbitacin tablet and nanosuspension by UHPLC-MS/MS. [PDF]
Zhang CN +8 more
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A Comprehensive Review of the Nutritional and Health-Promoting Properties of Edible Parts of Selected <i>Cucurbitaceae</i> Plants. [PDF]
Borecka M, Karaś M.
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Synergistic protective effects of rhizobacterial culture filtrate and zinc oxide nanoparticles against Pantoea leaf spot in cucumber. [PDF]
Helaly AA +3 more
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Eating Your Vegetables May Not Always Be Beneficial. [PDF]
Chaudhari V.
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Cucurbitacin B alleviates DSS-induced ulcerative colitis by improving gut microbiota disorder in C57BL/6 mice. [PDF]
Li J +9 more
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Aquilaria sinensis: An Upstart Resource for Cucurbitacin Production Offers Insights into the Origin of Plant Bitter (Bi) Gene Clusters. [PDF]
Ding X +5 more
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Chemotherapeutic potentials of the stem bark of (L.) Delile: an antiangiogenic, antitumor and antioxidant agent [PDF]
core +1 more source
Bioactive compounds, sensory attributes, and flavor perceptions involved in taste-active molecules in fruits and vegetables. [PDF]
Fabela-Morón MF.
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