Eating Your Vegetables May Not Always Be Beneficial. [PDF]
Chaudhari V.
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Synergistic protective effects of rhizobacterial culture filtrate and zinc oxide nanoparticles against Pantoea leaf spot in cucumber. [PDF]
Helaly AA +3 more
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Cucurbitacin B alleviates DSS-induced ulcerative colitis by improving gut microbiota disorder in C57BL/6 mice. [PDF]
Li J +9 more
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Aquilaria sinensis: An Upstart Resource for Cucurbitacin Production Offers Insights into the Origin of Plant Bitter (Bi) Gene Clusters. [PDF]
Ding X +5 more
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Bioactive compounds, sensory attributes, and flavor perceptions involved in taste-active molecules in fruits and vegetables. [PDF]
Fabela-Morón MF.
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Evaluation of the Leaves and Seeds of Cucurbitaceae Plants as a New Source of Bioactive Compounds for Colorectal Cancer Prevention and Treatment. [PDF]
Peña M +8 more
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Selected Mesoamerican Crops - Anti-Obesity Potential and Health Promotion. A Review. [PDF]
Hernández-Pérez T, Paredes-López O.
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Green extraction and phenolic profiling of bitter melon (<i>Momordica charantia</i>) using UHPLC-DAD analysis: unveiling its antidiabetic and anticancer potential. [PDF]
Ahmad R, Alqathama A.
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UHPLC-HRMS/MS-Based Metabolic Profiling and Quantification of Phytochemicals in Different Parts of Coccinia grandis (L.) Voigt. [PDF]
Lee IY, Lee DH, Park JH, Joo N.
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Editorial: Advances in discoveries of plant phytochemicals. [PDF]
Misra RC, Thimmappa R, Bonfill M.
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