Evaluation of the Leaves and Seeds of Cucurbitaceae Plants as a New Source of Bioactive Compounds for Colorectal Cancer Prevention and Treatment. [PDF]
NutrientsPeña M +8 more
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Selected Mesoamerican Crops - Anti-Obesity Potential and Health Promotion. A Review. [PDF]
Plant Foods Hum NutrHernández-Pérez T, Paredes-López O.
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UHPLC-HRMS/MS-Based Metabolic Profiling and Quantification of Phytochemicals in Different Parts of Coccinia grandis (L.) Voigt. [PDF]
Food Sci NutrLee IY, Lee DH, Park JH, Joo N.
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Editorial: Advances in discoveries of plant phytochemicals. [PDF]
Front Plant SciMisra RC, Thimmappa R, Bonfill M.
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Cucurbitacin IIb alleviates colitis via regulating gut microbial composition and metabolites. [PDF]
HeliyonZhao Y, Guo K, Yan Y, Jiang B.
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Drugging the tumor microenvironment epigenome for therapeutic interventions in NSCLC. [PDF]
J CancerPapavassiliou KA +3 more
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Apodanthera glaziovii (Cucurbitaceae) Shows Strong Anti-Inflammatory Activity in Murine Models of Acute Inflammation. [PDF]
PharmaceuticsAndrade MLO +5 more
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Citrullus mucosospermus Extract Exerts Protective Effects against Methionine- and Choline-Deficient Diet-Induced Nonalcoholic Steatohepatitis in Mice. [PDF]
FoodsPark SY +7 more
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Evaluation of the Antigenotoxic Potential of Two Types of Chayote (Sechium edule) Juices. [PDF]
Plants (Basel)Madrigal-Santillán E +8 more
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