Results 31 to 40 of about 17,236 (327)
Many studies have demonstrated that those high in weight-related concerns eat more after food-cue exposure, which is consistent with predictions of the cue-reactivity model.
Anita Jansen +3 more
core +3 more sources
Decoding fMRI alcohol cue reactivity and its association with drinking behaviour. [PDF]
Tan H +8 more
europepmc +3 more sources
Cue reactivity (CR) among smokers exposed to smoking-related stimuli, both proximal (e.g., cigarettes, lighter) and distal (environments, people), has been well-demonstrated.
Cynthia A. Conklin +3 more
doaj +1 more source
Brief exposure to novel or enriched environments reduces sucrose cue-reactivity and consumption in rats after 1 or 30 days of forced abstinence from self-administration. [PDF]
Environmental enrichment (EE) reduces drug and sucrose cue-reactivity in rats. In a previous study we reported that 1 month of EE (large cage, toys, and social cohorts) significantly reduced sucrose cue-reactivity.
Jeffrey W Grimm +5 more
doaj +1 more source
Differences in Food Craving in Individuals With Obesity With and Without Binge Eating Disorder
Overeating behavior is supposedly a major contributing factor to weight gain and obesity. Binge eating disorder (BED) with reoccurring episodes of excessive overeating is strongly associated with obesity.
Janina Reents, Anya Pedersen
doaj +1 more source
Neural Correlates of Food Cue Exposure Intervention for Obesity: A Case-Series Approach
BackgroundPeople with overweight have stronger reactivity (e.g., subjective craving) to food cues than lean people, and this reactivity is positively associated with food intake.
Sieske Franssen +4 more
doaj +1 more source
IntroductionIn the modern obesogenic environment, heightened reactivity to food-associated cues plays a major role in overconsumption by evoking appetitive responses.
Peyman Ghobadi-Azbari +2 more
doaj +1 more source
Alcohol cue reactivity task development [PDF]
The physiological and cognitive reactions provoked by alcohol cues, as compared to non-alcohol cues, can predict future drinking. Alcohol cue reactivity tasks have been developed; however, most were created for use with alcohol use disordered individuals and utilize limited or only partially standardized stimuli.
Carmen, Pulido +4 more
openaire +2 more sources
Increased fMRI food cue reactivity in obesity, i.e. higher responses to high- vs. low-calorie food images, is a promising marker of the dysregulated brain reward system underlying enhanced susceptibility to obesogenic environmental cues. Recently, it has
Petra Hermann +10 more
doaj +1 more source
Rationale: Social factors are considered important for the initiation and maintenance of drug abuse. Virtual reality (VR) research on cue reactivity and exposure frequently incorporates social stimuli as part of complex drug-intake scenarios.
Markus H. Winkler +5 more
doaj +1 more source

