Results 11 to 20 of about 2,377 (179)
Prehistoric Adornments From Cuina Turcului [PDF]
Mónica Margarit, Clive Bonsall
exaly +4 more sources
L'alimentació i la cuina hispanoromanes
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Olga Giralt i Esteve
doaj +3 more sources
Es presenta la seqüència didàctica d’activitats elaborada durant una llicència de tipus C en el curs 2007-2008. Aquesta seqüència correspon a la part de química del currículum de la matèria de ciències de la naturalesa de 1r d’ESO amb el títol ...
Lorena Payà Vayà
exaly +3 more sources
La patrimonialització de la cuina regional
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Elena Espeitx
doaj +3 more sources
Our purpose is to explore whether anti-dsDNA antibody, which was demonstrated to enter living cells and induced apoptosis, could adversely affect reproductive outcomes. A total of 259 women receiving the in vitro fertilization-embryo transfer (IVF) cycle
Jiao Fan, Yiping Zhong, Cuina Chen
doaj +2 more sources
El nuevo paradigma agrosocial y la nueva ruralidad europea son objeto de múltiples investigaciones y discusiones académicas. El presente trabajo contribuye a ellas a través de un estudio de caso de plausibilidad que tuvo dos objetivos: a) construir una ...
Ignacio López Moreno +1 more
exaly +5 more sources
Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions [PDF]
Rice protein (RP) and polyphenols are often used in functional foods. This study investigated the non-covalent interactions between RP and three polyphenols (curcumin, CUR; quercetin, QUE; resveratrol, RES) and used the complexes as emulsifiers to create
Xin Huang +3 more
doaj +2 more sources
TasselLFANet: a novel lightweight multi-branch feature aggregation neural network for high-throughput image-based maize tassels detection and counting [PDF]
Accurately and rapidly counting the number of maize tassels is critical for maize breeding, management, and monitoring the growth stage of maize plants. With the advent of high-throughput phenotyping platforms and the availability of large-scale datasets,
Zhenghong Yu +4 more
doaj +2 more sources
Ultrasound-Induced Changes in Physicochemical, Microstructural, and Antioxidative Properties of Whey-Protein-Concentrate-Encapsulated 3,3′-Diindolylmethane Nanoparticles [PDF]
This study determined the impact of ultrasound duration on the encapsulation of 3,3′-diindolylmethane (DIM) using whey protein concentrate (WPC) nanoparticles.
Abbas Khan +3 more
doaj +2 more sources

