Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast China. [PDF]
Food Chem X, 2023 Wang C +6 more
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Digitalitzat per Artyplan per encàrrec del Servei de Documentació i Accés al Coneixement (SEDAC)
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, 2017 Podeu consultar el III Workshop anual INSA-UB complet a: http://hdl.handle.net/2445 ...
Torrado, Xavier +1 more
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[Convulsive status epilepticus as a possible symptom of COVID-19 in a patient with intellectual disability and autistic spectrum disorder]. [PDF]
Neurologia (Engl Ed), 2020 Peña-Salazar C +3 more
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The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]
Sci RepBellingeri M +5 more
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, 2015 La cocina puede ser un contexto de aprendizaje de la química en la Enseñanza Secundaria Obligatoria, tal como explica este artículo. A la hora de estudiar las sustancias y sus propiedades, mezclas, disoluciones y coloides, cambios físicos y químicos, el alumnado se implica más en un contexto culinario que en un laboratorio escolar.
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Benefits of semi-outdoor environments near classroom for restoring students' cognitive performance: role of exposure duration. [PDF]
Front PsycholZhang C +5 more
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Detecting SARS-CoV-2 RNA in conjunctival secretions: Is it a valuable diagnostic method of COVID-19? [PDF]
J Med Virol, 2021 Güemes-Villahoz N +7 more
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Bodily waste management and related hygiene practices in nursing homes of Vaud: findings from a multicentre cross-sectional survey as a basis for targeted interventions. [PDF]
Antimicrob Resist Infect ControlGlampedakis E +8 more
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