Results 41 to 50 of about 298 (147)
Documents d'Anàlisi Geogràfica, 2016 El nuevo paradigma agrosocial y la nueva ruralidad europea son objeto de múltiples investigaciones y discusiones académicas. El presente trabajo contribuye a ellas a través de un estudio de caso de plausibilidad que tuvo dos objetivos: a) construir una ...
Ignacio López-Moreno +4 more
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Czech Journal of Food Sciences, 2021 γ-aminobutyric acid (GABA) is an important inhibitory neurotransmitter in the human body, but its content decreases with age. So it is suitable to supplement the body's GABA from diet. Hongqu wine is popular because of the addition of Monascus strains in
Cuina Song +3 more
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, 2020 La Barcelona del tombant del segle XIX al XX creixia emmirallant-se en les altres capitals europees. A remolc de la febre modernitzadora, i amb el desig d'esdevenir el model de metròpolis moderna de la burgesia, la ciutat absorbí totes les novetats que venien del continent europeu, entre les quals també les del camp de l'alimentació.
openaire +2 more sources
Beyond Material Circuits and Formal Imprints: The Global Novel as a Critical Concept
Literature Compass, Volume 23, Issue 1, January/March 2026.ABSTRACT This article is an introduction to the special issue ‘Critical Responses to the Global‐Novel Debate: Bridging Material Objects and Forms’. It looks critically at the global novel debate and proposes to understand the novelistic interests for representing a global imagination from a different angle.
Neus Rotger, Marta Puxan‐Oliva
wiley +1 more source
Literary Festivals as Makers of the Global Novel
Literature Compass, Volume 22, Issue 2, June 2025.ABSTRACT This article argues that literary festivals are crucial agents in the contemporary global literary landscape, actively shaping the ‘global novel’ and the ‘global writer’. It contends that traditional literary criticism has understudied the role of cultural market agents like festivals, emphasizing instead the globalization of the novelistic ...
Ana Gallego Cuiñas
wiley +1 more source
CyTA - Journal of Food, 2021 A symbiotic rice-based yogurt-like product (SRYP) using polymerized whey protein (PWP) as a gelation agent was developed. Rice milk was optimized and prepared by soaking rice for 3 h at room temperature, heating at 80°C for 10 min at then emulsified with
Cuina Wang +3 more
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Processos fisicoquímics a la cuina
Educació Química : EduQ, 2010 This article presents a science and cooking workshop aimed at secondary students conducted by the Fundació Alícia. In the workshop «Discovering culinary phenomena» students experienced processes of osmosis and cooking. The kitchen and food is certainly a good context for promoting the learning of science and specific concepts related to chemistry, and ...
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Journal of Pediatric Gastroenterology and Nutrition, Volume 79, Issue 3, Page 573-582, September 2024.Abstract Objectives/Background Pediatric inflammatory bowel disease (PIBD) poses significant challenges not only to patients but also to their families, particularly affecting the work productivity of caregivers. This Spanish multicenter study aims to elucidate the extent of this impact.
Marta Velasco Rodríguez‐Belvís +50 more
wiley +1 more source
Variations in Gut Microbiome Profiles Based on Different DNA Extraction Methods: A Comparative Study
Advanced Gut &Microbiome Research, Volume 2024, Issue 1, 2024.Objectives. To compare four DNA extraction methods for recovering bacterial DNA from mammalian faecal samples. Methods and Results. Three commercial kits from QIAamp, TIANamp, and MAGEN, together with the classic cetyltrimethylammonium bromide (CTAB) method, were evaluated for their performance in extracting bacterial DNA from the gut microbiota of ...
Yameng Liu +9 more
wiley +1 more source
Alimentació i cuina marinera a la costa catalana
Drassana, 2019 La tradició del consum d’aliments que proporciona el mar, així com l’ús social que se’n fa, poden ser molt diferents d’uns grups socials a uns altres, i respon a moltes variables.
Editor Drassana
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