Results 91 to 100 of about 163,929 (261)
Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
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«Différant des Autres», Espacements et Temporalités Spectrales
Anthropology of Consciousness, EarlyView.ABSTRACT That night that he agreed to our suggestion that we accompany him outside, for the whole night or until the overflow has passed, M seemed to be in direct contact with all the layers of astronomy, inhabiting all temporalities simultaneously. Outside, lying/sitting on the picnic table, in the pitch‐black darkness of the night in the woods, under
Amélie‐Anne Mailhot
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Gourmet restaurants and small-scale food production - Swedish rural and urban regions [PDF]
, 2010 There is a growing interest in haute cuisine that can be found around the world. One reflection of this is found in gourmet magazines, releases of prestige wines, international restaurant rankings, and the opening of spectacular restaurants.
Norrman, Michaela, Pettersson, Lars
core
Asia Pacific Viewpoint, EarlyView.ABSTRACT This study investigates how Nishi‐Kawaguchi Chinatown, a Chinese ethnic enclave in suburban Tokyo, functions as a ‘socioeconomic emergency elevator’ for Chinese migrants. The enclave serves a dual purpose: offering refuge from social exclusion and facilitating upward socioeconomic mobility.
Hiroya Takamatsu
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Advance in Application of Deep Learning in Food Quality and Safety Detection
Shipin gongye ke-jiWith the improvement of people's living standards, consumers' demand for food quality and safety is growing. Traditional methods for detecting food quality and safety can no longer meet the demand for efficient, accurate and reliable detection. Therefore,
Xing GUO +5 more
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Archaeometry, EarlyView.Abstract Recent approaches to fisheries research emphasize the importance of the coproduction of knowledge in building resilient and culturally mindful fisheries management frameworks. Despite widespread recognition of the need for Indigenous knowledge and historical reference points as baseline data, archaeological data are rarely included in ...
Ross Salerno +9 more
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Research Progress on Composition, Croperties and Modification Application of Potato Protein
Shipin gongye ke-jiThe rapid development of Chinese potato processing industry can be attributed to the implementation of the potato staple food industrialization strategy.
Ying SUN +4 more
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Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices
Archaeometry, EarlyView.Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie +18 more
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FoodsHeat–moisture treatment (HMT) is a widely used method for modifying starch properties with the potential to reduce the digestibility of high-amylose starch (HAS).
Hua Li +4 more
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Area, EarlyView.Short Abstract This paper examines how Chinese‐run commercial spaces in Hurstville, Sydney, function as dynamic platforms for immigrant identity formation, highlighting the interplay of ethnicity, nationality, and national origin. Through mixed‐methods research, the study reveals the complex ways in which cultural expression, consumer perceptions, and ...
Yingfei Wang, Weijie Hu
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