Results 211 to 220 of about 164,759 (277)

Dietary patterns and psoriasis severity in Thai patients: a machine learning approach for small sample data. [PDF]

Sci Rep
Boonkrong P, Shakya S, Kraunamkam W, Simmachan T.   +3 more
europepmc   +1 more source

Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries. [PDF]

Foods
Kiciak A, Staśkiewicz-Bartecka W, Kuczka N, Bielaszka A, Tudrej M, Kowalski O, Kardas M.   +6 more
europepmc   +1 more source

Lifestyle factors and cardiometabolic risk. [PDF]

Chin Med J (Engl)
Li W, Shen Y, Hu G.
europepmc   +1 more source

Environmental Footprint and Nutritional Intake of 1,000 Cantonese and Sichuan Dishes in China. [PDF]

Sci Data
Long Y, Huang L, Wang Q, Li Y, Shi Z, Tan S, Shi M, Chen H, Yao L, Yoshida Y.   +9 more
europepmc   +1 more source

PeruFoodNet: A unique dataset of traditional peruvian food for image recognition systems and allergenic ingredient inference. [PDF]

Data Brief
Arzola Gutierrez MF, Canchari Muñoz EA, Escobedo Cárdenas EJ.   +2 more
europepmc   +1 more source

Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products. [PDF]

Nutr Diabetes
Wang T, Xin Y, Liu X, Ye P, Peng S, Yin S, Liang J, Booth L, Law K, Trieu KK, Pettigrew S, Wu JH, Tian M.   +12 more
europepmc   +1 more source

Fire in the contemporary cuisines of Indigenous peoples in Canada. [PDF]

Stud Relig
Hamel-Charest L.
europepmc   +1 more source