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Os lugares da tradição e da inovação na culinária regional - DOI 10.5216/ag.v6i3.21064
, 2012 Nas últimas décadas, as pesquisas sobre culinárias regionais vêm ganhando importância, como resultado da valorização dos regionalismos. Este artigo tem como foco a culinária do Estado de Minas Gerais e tem por objetivo descrever - a partir da revisão ...
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Turmeric and Cumin Instead of Stock Cubes: An Internet Survey of Spices and Culinary Herbs Used in Poland Compared with Historical Cookbooks and Herbals. [PDF]
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Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. [PDF]
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