Results 41 to 50 of about 7,659 (187)
JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Journal of TourismologyThe food and beverages served in the palaces of the Ottoman Empire are still practised today and are in demand by gastronomy tourists. The main aim of this study is to examine the practises of the kitchen chefs in 5-star hotel establishments in Antalya ...
Mehmet Nazikgül, Murat Ödemiş
doaj +1 more source
The Fusion Between Culinary and Communication Culture in Traditional Vietnamese Family
Проблеми на постмодерността, 2022 Family meal plays a huge role in traditional Vietnamese families. It is not only a moment when people meet their physical needs but also a space to practice and transmit the good cultural values left by their ancestors.
Valentina Marinescu, Le Thi Kim Dung
doaj
International Journal of Osteoarchaeology, EarlyView.ABSTRACT This paper explores the historical ecology and biogeography of two fish species that are currently endangered in the North American Great Lakes region, that were of great importance to the Indigenous people in the region, and that are the focus of ongoing conservation efforts on the part of descendant communities: lake sturgeon (Acipenser ...
Suzanne Needs‐Howarth +4 more
wiley +1 more source
People and Nature, EarlyView.Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse +2 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Pembentukan Kultur Konsumtif melalui eWOM Kuliner di Instagram
Komunikator, 2017 Communication eWOM as culinary promotion media has grown rapidly in Instagram, with Food Instagrammer followers who actively become opinion seeker and the shaper of the phenomenon itself. In addition to being the most up-to-date eWOM culinary promotional
Lailia Hifziati
doaj
Tofu Product Branding for Culinary Tourism of Sumedang, Indonesia
Komunikator, 2019 Measuring standards for the management of tofu products as culinary tourism can contribute to the branding of the city of Sumedang, Indonesia. With the challenges in the technology era 4.0 the culinary industry, including Sumedang, is demanded to do ...
Dasrun Hidayat +2 more
doaj +1 more source
A. C. Boudewijn Peters (1941–2026)
Annals of the Child Neurology Society, EarlyView.
Jurriaan M. Peters, Oebo F. Brouwer
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source