Results 101 to 110 of about 1,017,296 (394)

Prediction of rice texture from starch profiles measured using high-performance liquid chromatography [PDF]

open access: yes, 2001
Starch determines a large proportion of the textural properties of cooked rice. The amylose: amylopectin ratio plays a significant role in the functionality of native starch.
Fromm, Hazel, Meullenet, J. F.
core   +2 more sources

LSCHL4 from Japonica Cultivar, Which Is Allelic to NAL1, Increases Yield of Indica Super Rice 93-11

open access: yesMolecular Plant, 2014
SUMMARY The basic premise of high yield in rice is to improve leaf photosynthetic efficiency, and coordinate the source–sink relationship in rice plants.
Guang-Heng Zhang   +18 more
semanticscholar   +1 more source

Subgenome Dominance in Allotetraploid Actinidia valvata Regulates RNA m6A Modification for Waterlogging Tolerance

open access: yesAdvanced Science, EarlyView.
The waterlogging tolerance of allotetraploid Actinidia valvata is inherited from one of its diploid progenitors, which leads to subgenome expression dominance, mediated by complex mechanisms including altered chromatin accessibility and DNA methylation.
Xiaoli Hu   +14 more
wiley   +1 more source

CONTENT OF BOWMAN-BIRK INHIBITOR IN SEEDS OF SOYBEAN VARIETIES OF ODESA SELECTION

open access: yesZernovì Produkti ì Kombìkorma
The article shows that proteolysis (enzymatic hydrolysis of proteins) is a fundamental biological reaction that underlies such biological processes as digestion, reutilization of tissue proteins, immunity, neuroendocrine regulation, inflammation and ...
V. Malinovskii   +3 more
doaj   +1 more source

The impact of soybean mosaic virus infection on biochemical composition of soybean seed [PDF]

open access: yesThe Ukrainian Biochemical Journal
It is known that infection caused by soybean mosaic virus (SMV) has a negative effect on soybean yield, productivity and seed quality. The main indicators of the nutritional value of soybean seed are the content of main storage proteins glycinin and β ...
O. О. Molodchenkova   +6 more
doaj   +1 more source

The Impact of Nitrogen Fertilization and the Use of Biostimulants on the Yield of Two Maize Varieties (Zea mays L.) Cultivated for Grain

open access: yesAgronomy, 2020
The field experiment was carried out in 2015–2017 on a family farm in Toczyski Czortki, in the Mazovia voivodeship in Poland. The experiment was set up in a split–split–plot system in three replications. The area of one plot was 30 m−2.
Krzysztof Kapela   +5 more
doaj   +1 more source

How does SCYLV genetic diversity impact on Sugarcane disease resistance and breeding? [PDF]

open access: yes, 2012
To date, six distinct genotypes of the Sugarcane yellow leaf virus have been described in the literature (BRA, CUB, CHN1, IND, PER and REU). However, little information is available regarding the impact of virus genetic diversity on disease resistance ...
Daugrois, Jean-Heinrich   +1 more
core  

Adaptation of cotton cultivars

open access: yesAfrican Crop Science Journal, 2000
A set of 12 cotton genotypes were evaluated during the main growing seasons, from 1985 to 1990 at Abobo , which is characterised by low elevation (530 meters above sea level) and a sub-humid climate. The same genotypes were tested in all years. Combined analysis of yield data indicated significant differences among genotypes and environments.
openaire   +3 more sources

A Generative AI‐Assisted Piezo‐MEMS Ultrasound Device for Plant Dehydration Monitoring

open access: yesAdvanced Science, EarlyView.
This study introduces a complementary metal–oxide–semiconductor (CMOS)‐compatible wearable piezoelectric micromachined ultrasound transducers (PMUTs) that sandwiches the leaf (PMUT–Leaf–PMUT, PLP) and employs generative artificial intelligence for real‐time analysis.
Kaustav Roy   +7 more
wiley   +1 more source

The effect of water shortage on pea (Pisum sativum L.) productivity in relation to the pod position on the stem

open access: yesActa Agrobotanica, 2017
The literature contains few studies on the effect of temporary soil drought on the development and productivity of pea (Pisum sativum L.) pods in relation to their position in the fruiting part of the stem.
Agnieszka Klimek-Kopyra   +3 more
doaj   +1 more source

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