SOME EFFECTS OF CARBARYL ON TWO APPLE CULTIVARS [PDF]
, 1967 Benjamin J. E. Teskey, S. D. Kung
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Comparative pest management on transgenic (nuopal) and conventional (delta opal) cotton [PDF]
, 2008 A comparison of pest management was drawn between two cotton cultivars, NuOpal (with the cry1Ac gene) and DeltaOpal (nearly isogenic), at the Ceres Consultoria Agronômica's Experimental Field, in Primavera do Leste - Mato Grosso, during the 2007-2008 ...
Almeida Ohl, Guilherme +8 more
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Improved production of ethanol using bagasse from different sorghum cultivars [PDF]
, 2015 For improved production of ethanol from whole sorghum residues, physico-chemical compositions and fermentation characteristics of the substrates are important factors to consider.
Agu, Reginald +3 more
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Food Biomacromolecules, EarlyView.Abstract The global demand for cocoa has increased over the years. However, cocoa production faces challenges such as high production costs and low yield. A potential source that can replace cocoa powder is jackfruit seed flour, which can produce a similar chocolate aroma.
Qin Yuan Lee +4 more
wiley +1 more source
The breakdown of self-incompatibility in cultivars of Brassica oleracea [PDF]
, 1966 K. F. Thompson, Josephine Taylor
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Cocksfoot (Dactylis glomerata L.) seed production : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University [PDF]
, 1996 Seed yield reduction due to variation in genotype, management, and incidence of diseases is common and well documented in grass seed crops. Two New Zealand cultivars (Grasslands Wana, Grasslands Kara) and two Japanese (Akimidori Makibamidori) cocksfoot ...
Zahid, Md Iqbal
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Biofortification of wheat cultivars with selenium
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, 2019 Biofortification experiments with three winter wheat cultivars treated with sodium selenate through foliar- and soil-fertilisation were conducted at two locations in Croatia and Serbia in two consecutive years to increase the selenium (Se) concentration in bread-making wheat grain.
Maja S. Manojlović +7 more
openaire +5 more sources
Optimizing Haskap Berry (Lonicera caerulea) Storage Conditions and Monitoring Antioxidant Systems
Future Postharvest and Food, EarlyView.Haskap is an emerging crop with a short shelf life, and optimal storage practices remain undefined. This study shows that storage at 0°C best preserves haskap quality by reducing weight loss and enhancing antioxidant systems, including elevated phenols, flavonoids, anthocyanins, and antioxidant enzyme activity compared to 4°C and 8°C.
Ernesto Alonso Lagarda‐Clark +2 more
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Future Postharvest and Food, EarlyView.1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu +8 more
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Duration of the Mitotic Cycle in two Cultivars ofTriticum Durumas Measured by3H-Thymidine Labelling [PDF]
, 1969 S. Avanzi, Paolo Deri
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