Results 111 to 120 of about 630,077 (320)

Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes

open access: yesFood Safety and Health, EarlyView.
Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha   +2 more
wiley   +1 more source

Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications

open access: yesFood Safety and Health, EarlyView.
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda   +5 more
wiley   +1 more source

Transfer Learning via Auxiliary Labels with Application to Cold-Hardiness Prediction [PDF]

open access: yesarXiv
Cold temperatures can cause significant frost damage to fruit crops depending on their resilience, or cold hardiness, which changes throughout the dormancy season. This has led to the development of predictive cold-hardiness models, which help farmers decide when to deploy expensive frost-mitigation measures.
arxiv  

The filling law: a general framework for leaf shape diversity and its consequences on folded leaves [PDF]

open access: yesarXiv, 2010
Leaves are packed in a bud in different ways, being flat, enrolled, or folded, but always filling the whole bud volume. This {\guillemotleft} filling law {\guillemotright} has many consequences, in particular on the shape of growing folded leaves. This is shown here for different types of folding and packing.
arxiv  

Sequencing the transcriptome of R570 to explore the complexity of the sugarcane genome [W1019] [PDF]

open access: yes, 2020
Sugarcane is a crop of unequivocal importance which can meet requirements for food, feed fiber and fuel. This crop, with a large wealth of genetic resources and a rich breeding history, has only a very nascent genomic history with a monoploid genome ...
Aitken, Karen S.   +12 more
core  

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

Reconstructing pedigrees using probabilistic analysis of ISSR amplification [PDF]

open access: yesarXiv, 2015
Data obtained from ISSR amplification may readily be extracted but only allows us to know, for each gene, if a specific allele is present or not. From this partial information we provide a probabilistic method to reconstruct the pedigree corresponding to some families of diploid cultivars. This method consists in determining for each individual what is
arxiv  

Cloudberry (Rubus chamaemorus L.) cultivar 'Nyby' - an example of domestication of wild plant species to cultivation [PDF]

open access: yes, 2010
In Finland a hermaphrodite cloudberry clone was found in 1991 at Nyby, Petolahti in Maalahti, 40 km south of Vaasa.
Uosukainen, Marjatta
core  

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