Results 111 to 120 of about 697,726 (362)
Arkansas Soybean Performance Tests 2007 [PDF]
, 2007 Soybean cultivar performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies developing cultivars and/or marketing seed within the State, and aid the Arkansas ...
Bond, R. D. +3 more
core +2 more sources
New solvents for extracting gallic acid from chestnut shells: deep eutectic solvents
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Chestnut (Castanea sativa Mill.) shell, a byproduct of chestnut processing, is a valuable source of phenolic compounds that have a range of industrial applications. This study investigated the optimization of gallic acid extraction from the outer shell of the chestnut using ultrasound‐assisted extraction (UAE) and deep eutectic solvents (DES).
Ayben Kilic‐Pekgözlü +3 more
wiley +1 more source
Background and origins of patio roses garden class
Інтродукція Рослин, 2013 The origins of patio roses garden class are observed as a historical process of hybridization and breeding of roses. The modern data concerning ancestral forms from which patio roses inherited valuable in ornamental gardening features such as recurrent ...
I.L. Denysko
doaj +1 more source
Actinidin in kiwifruit cultivars
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1995 Actinidin content was determined in four kiwifruit cultivars: Hayward, Abbot, Bruno and Monty, all grown in Spain. The flesh contains the highest actinidin activity, followed by the zones with seeds and core. Among the four cultivars assayed, Bruno and Hayward had the greatest activity of actinidin in the flesh (Zone A). The molecular weight determined
openaire +3 more sources
Chemistry &Biodiversity, EarlyView.ABSTRACT This study represents the first comprehensive investigation into the valorization of two rare olive cultivars, Chemchali and Fougi, cultivated in southern Tunisia. The main objectives were to assess the quality of their virgin olive oils (VOOs) by analyzing their chemical composition, sensory profile, quality indices, and physicochemical ...
Marwa Affes +6 more
wiley +1 more source
Breeding value of new genetic sources of bread wheat resistance to fungal and viral diseases
Карантин і захист рослинGoal. Evaluation of the best advanced introgression wheat lines with different levels of resistance to fungal and viral diseases by yield performance and quality parameters. Methods.
I. Motsnyi +7 more
doaj +1 more source
Anatomical study of the leaves and petioles of scab resistant and susceptible apple cultivars
International Journal of Horticultural Science, 2005 Anatomic studies have been performed on the leaf blade, petiole and annual shoot on six apple cultivars by means of scanning electron as well as light microscope.
M. Tóth, P. Gracza
doaj +1 more source
Results from the arable crop rotation study at Oak Park 2000 - 2007 [PDF]
, 2008 An organic rotation trial was established at Oak Park in 2000. The crop sequence in the seven year rotation was: two years grass-clover, winter wheat, potatoes, winter oats, lupins and spring barley.
Kennedy, T., Mahon, T., Merfield, C.
core
Toward the valorization of olive (Olea europaea var. europaea L.) biodiversity: horticultural performance of seven Sicilian cultivars in a hedgerow planting system [PDF]
, 2019 An intense survey of the Sicilian's olive growing areas for autochthonous germplasm, mainly represented by centennials olive trees (Olea europaea var. europaea L.) apparently older then III centuries, started at the beginning of the 1980s and resulted in
Caruso T. +4 more
core +1 more source
, 1972 El término cultivar es un neologismo creado en 1923 por L. W. Bailey mediante la fusión (ingl. ielescoping) de las palabras culti (vated) var (iety). En las dos últimas décadas su uso se ha hecho más y más frecuente. Ha sido adoptado por el International Code of nomenclature for cultivated plants, de Utrecht, el cual lo define así (ed.
openaire +1 more source