YIELD AND PRIMARY CULM YIELD COMPONENTS OF TWO SPRING BARLEY CULTIVARS AS INFLUENCED BY TEMPERATURE, DAYLENGTH AND GROWTH STAGE [PDF]
D. G. Faris, A. A. Guitard
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ABSTRACT This study investigated the ultrasound‐assisted extraction of polyphenols from three sources: Diaphragma juglandis fructus (DJF), walnut pellicle (WP), and flowers of Juglans regia (FJR). Initially, we assessed the transformation of walnut polyphenols through simulated gastric and gastrointestinal digestion using in vitro models.
Lin Wang +6 more
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Effect of plant nutrition, time and method of harvesting on seed yield and quality of wrinkled and smooth-seeded pea (Pisum sativum L.) varieties : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Plant Science (Seed Technology) at Massey University [PDF]
Effects of nitrogen(N), phosphorus(P) and time and method of harvesting on seed yield and quality were examined for smooth(Maple) and wrinkled(Pania)-seeded pea cultivars.
Padrit, Jump
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ABSTRACT Hibiscus × rosa‐sinensis L. is a species cultivated worldwide and is considered extinct in the wild. However, studies focusing on fruit and seed morphology are rare, as they are extremely rare in nature. In this study, we provide the first description of the fruits and seeds based on live and herbarium specimens from some samples growing in ...
Massimo G. Bovini, Karen L. G. De Toni
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La mosca blanca del fresno, Siphoninus p h i l l y r e a e ( H a l i d a y ) , e s u n a e s p e c i e polífaga invasiva que causa graves daños en sus hospedadores, entre ellos el olivo (Olea europaea L.).
María Laura Pedemonte +2 more
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SOME EFFECTS OF CARBARYL ON TWO APPLE CULTIVARS [PDF]
Benjamin J. E. Teskey, S. D. Kung
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Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
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The utilization of biomass ash in sustainable agriculture and increasing its fertilizing efficiency by biological agents, potentially sequestering CO2, have become important issues for the global economy.
Zdzisława Romanowska-Duda +2 more
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A Study of Critical Nutrient Levels in Pelargonium hortorum, Cultivar ‘Irene’1 [PDF]
Anton M. Kofranek, O. R. Lunt
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Exploring the link between more negative osmotic potential and ryegrass summer performance [PDF]
This paper outlines recent research studying within-population variation in selected New Zealand perennial ryegrass cultivars, for traits related to tolerance of summer moisture deficit.
Dong, W +5 more
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