Results 141 to 150 of about 697,726 (362)

Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia

open access: yesFood Chemistry International, EarlyView.
ABSTRACT This study investigated the ultrasound‐assisted extraction of polyphenols from three sources: Diaphragma juglandis fructus (DJF), walnut pellicle (WP), and flowers of Juglans regia (FJR). Initially, we assessed the transformation of walnut polyphenols through simulated gastric and gastrointestinal digestion using in vitro models.
Lin Wang   +6 more
wiley   +1 more source

Fruit and Seed Morphology of Hibiscus × Rosa‐Sinensis L. (Malvaceae—Malvoideae): A Rare Record in Brazil

open access: yesFeddes Repertorium, EarlyView.
ABSTRACT Hibiscus × rosa‐sinensis L. is a species cultivated worldwide and is considered extinct in the wild. However, studies focusing on fruit and seed morphology are rare, as they are extremely rare in nature. In this study, we provide the first description of the fruits and seeds based on live and herbarium specimens from some samples growing in ...
Massimo G. Bovini, Karen L. G. De Toni
wiley   +1 more source

Comparación a campo de distintos cultivares de olivo (Olea europaea L.) como hospedadores de Siphoninus phillyreae (Haliday)*

open access: yesRevista de la Facultad de Ciencias Agrarias, 2022
La mosca blanca del fresno, Siphoninus p h i l l y r e a e ( H a l i d a y ) , e s u n a e s p e c i e polífaga invasiva que causa graves daños en sus hospedadores, entre ellos el olivo (Olea europaea L.).
María Laura Pedemonte   +2 more
doaj  

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

open access: yesFood Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi   +3 more
wiley   +1 more source

Increasing Fertilization Efficiency of Biomass Ash by the Synergistically Acting Digestate and Extract from Water Plants Sequestering CO2 in Sorghum Crops

open access: yesMolecules
The utilization of biomass ash in sustainable agriculture and increasing its fertilizing efficiency by biological agents, potentially sequestering CO2, have become important issues for the global economy.
Zdzisława Romanowska-Duda   +2 more
doaj   +1 more source

Exploring the link between more negative osmotic potential and ryegrass summer performance [PDF]

open access: yes, 2018
This paper outlines recent research studying within-population variation in selected New Zealand perennial ryegrass cultivars, for traits related to tolerance of summer moisture deficit.
Dong, W   +5 more
core  

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