Results 161 to 170 of about 697,726 (362)

Cytotaxonomy of Potentilla fruticosa, Allied Species and Cultivars

, 1957
Wray M. Bowden
openalex   +1 more source

Propagation of thornless blackberries utilizing adventitious shoots from root cuttings [PDF]

, 2004
Studies were conducted in early 2003 to determine the effect of root source and length on yield of adventitious shoots from root cuttings and on subsequent plant yield for University of Arkansasdeveloped thornless blackberries.
Clark, John R., Rom, Curt C., Thompson, Ellen   +2 more
core   +2 more sources

Engineering Gossypol‐Free Cottonseeds for Future Global Food Security and Agricultural Sustainability

Food Frontiers, EarlyView.
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari, Muhammad Yousaf Shani, Jungfeng Tang, Hui Fang, Muhammad Jawad Umer, Fang Liu, Kai Wang, Dengbing Yao, Muhammad K. R. Khan, Baohua Wang   +9 more
wiley   +1 more source

Ensaios preliminares de adubação do arroz de sequeiro: II - cultivar 'pratão' [PDF]

, 1965
Domingos de Azevedo Oliveira, J. Casado Montojo, Toshio Igue, Hilário da Silva Miranda, Martinho Lúcio de Freitas Júnior   +4 more
openalex   +1 more source

Reducing weed infestation in winter wheat by sowing technique [PDF]

, 2007
Hoeing can improve weed control in cereals but this requires wider row spacing of the crop. A spe-cific band row design may also ensure high crop yield and quality, especially at the conditions of organic farming.
Verschwele, Arnd
core  

Register of Magnolia Cultivars [PDF]

HortScience, 2021
openaire   +3 more sources

Novel Frontier of arrowroot starch: Extraction, modification, characterization and application in food industry

Food Biomacromolecules, EarlyView.
Abstract Arrowroot (Maranta arundinacea L.) starch, a versatile carbohydrate source with high amylose content and unique functional properties, holds significant potential in food and non‐food industries. This study highlights advancements in the extraction, characterization, modification, and applications of arrowroot starch (AS).
Himashri Konch, Rakesh Kumar Gupta, Prem Prakash Srivastav   +2 more
wiley   +1 more source

GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES

Вавиловский журнал генетики и селекции, 2014
The paper presents an overview of studies of genetic polymorphism of loci determining bread-making quality among Ukrainian wheat varieties by means of electrophoretic analysis of storage proteins (Gli and  Glu) and PCR.
S. V. Chebotar, E. M. Blagodarova, E. A. Kurakina, I. V. Semenyuk, A. M. Polishchuk, N. A. Kozub, I. A. Sozinov, A. N. Khokhlov, A. I. Ribalka, Yu. M. Sivolap   +9 more
doaj  

Flavor Evaluation of “Hongyang” Kiwifruit From Different Cultivation Regions Based on Electronic Tongue Sensory Assessment and HS‐SPME‐GCMS Analysis

Future Postharvest and Food, EarlyView.
1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu, Xiaoyao Wang, Bin He, Shuang Luo, Meiyan Tu, Xiaoling Wang, Yunjiang Cheng, Rongquan Zhang, Yunliu Zeng   +8 more
wiley   +1 more source

Duration of the Mitotic Cycle in two Cultivars ofTriticum Durumas Measured by³H-Thymidine Labelling [PDF]

, 1969
S. Avanzi, Paolo Deri
openalex   +1 more source