Results 161 to 170 of about 630,077 (320)

COTTON CULTIVAR, PLANTING, IRRIGATING, AND HARVESTING DECISIONS UNDER RISK [PDF]

Producers in southwest Oklahoma lack adequate information about optimal planting decisions for cotton. This study uses a cotton growth simulation model to evaluate alternative cultivar, planting date, irrigation, and harvest choices.
Larson, James A., Mapp, Harry P., Jr.
core   +1 more source

Harnessing deep learning for wheat variety classification: a convolutional neural network and transfer learning approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Computer vision and the use of image‐based solutions are gaining traction as non‐destructive food assessment methods because of the low costs of computational equipment. Research conducted on the development of wheat classification models has been based on limited data and a smaller number of classes compared to the availability of ...
Mahtem Teweldemedhin Mengstu, Alper Taner   +1 more
wiley   +1 more source

Comparative Morphology of the Grape Berry in Three Cultivars

, 1966
S. Nakagawa, Yohei Nanjo
openalex   +2 more sources

Assessment of the susceptibility to pests and diseases of 36 apple cultivars in four low-input organic orchards in France [PDF]

, 2010
One of the keystones of the organic orchard is the cultivar choice as one element of pest and disease control. However, few exhaustive data sets concerning the cultivar susceptibility to pests and diseases are available for growers.
Brun, Laurent, Delebecq, Alain, Gomez, Christelle, Laurens, François, Libourel, Gilles, Oste, Sandrine, Parveaud, Claude-Eric, Pouzoulet, Didier, Romet, Lionel, Simon, Sylvaine, Tournant, Ludovic, Warlop, Francois   +11 more
core  

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source

Albizia julibrissin and Its Cultivar 'Ernest Wilson'

, 1968
Gordon P. DeWolf
openalex   +2 more sources

Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Durum wheat is the raw material used to produce pasta, and its price is determined by grain physical characteristics, gluten strength and semolina yellowness. Gluten strength is mainly determined by high‐ and low‐molecular‐weight glutenin subunits (HMW‐GS and LMW‐GS). Semolina yellowness is determined by loci that control carotenoid
Virginia Garcia‐Calabres, Francisco Andrade, Facundo Tabbita, Alejandro Castilla, Josefina C Sillero, Nayelli Hernández‐Espinosa, Maria Itria Ibba, Carlos Guzmán, Juan B Alvarez   +8 more
wiley   +1 more source

Comparative analysis of primary and secondary metabolites in wheat seedlings (Triticum aestivum L.) cultivated under varying photosynthetic photon flux densities and growth periods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a comparative analysis of these metabolites in wheat seedlings grown under various photosynthetic photon flux densities (PPFD) (200,
Ye Jin Kim, Yu‐Mi Shin, HanGyeol Lee, So‐Yeon Moon, Tae Jin Kim, Sang Un Park, Woo Duck Seo, Jae Kwang Kim   +7 more
wiley   +1 more source

PROGENY PERFORMANCE OF SEVEN STRAWBERRY CULTIVARS CROSSED TO A COMMON TESTER [PDF]

, 1966
Lewis E. Aalders, D. L. Craig
openalex   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source