Results 171 to 180 of about 1,012,138 (394)

Sequencing the transcriptome of R570 to explore the complexity of the sugarcane genome [W1019] [PDF]

open access: yes, 2020
Sugarcane is a crop of unequivocal importance which can meet requirements for food, feed fiber and fuel. This crop, with a large wealth of genetic resources and a rich breeding history, has only a very nascent genomic history with a monoploid genome ...
Aitken, Karen S.   +12 more
core  

Production of Early and Normal Harvest Olive Oils Under Industrial Conditions and Comprehensive Comparison of the Oils Produced

open access: yesEuropean Journal of Lipid Science and Technology, EarlyView.
Olives were harvested at early and normal times from the same orchards and processed in the same industrial plant under the same conditions and compared comprehensively. Although early harvested olive oils were liked more by consumers, their yield was lower. Further, some compositional differences existed.
Emin Yilmaz, Alper Aydin
wiley   +1 more source

Assessment of Resistance of Barley Varieties to Diseases in Polish Organic Field Trials

open access: yesAgriculture
Leaf rust and net blotch are two important fungal diseases of barley. Leaf rust is the most important rust disease of barley, whereas net blotch can result in significant yield losses and cause the deterioration of crop quality.
Tomasz Lenartowicz   +6 more
doaj   +1 more source

Comparative pest management on transgenic (nuopal) and conventional (delta opal) cotton [PDF]

open access: yes, 2008
A comparison of pest management was drawn between two cotton cultivars, NuOpal (with the cry1Ac gene) and DeltaOpal (nearly isogenic), at the Ceres Consultoria Agronômica's Experimental Field, in Primavera do Leste - Mato Grosso, during the 2007-2008 ...
Almeida Ohl, Guilherme   +8 more
core  

Field and Processing Conditions of Olive Fruits of “Arbequina” Cultivar on the Oil's Quality Sold in Brazil

open access: yesEuropean Journal of Lipid Science and Technology, EarlyView.
The study has the focus on how field conditions and processing practices influence the quality of monovarietal “Arbequina” olive oils sold in Brazil, affecting the concentration of bioactive compounds, antioxidant activity, and sensory attributes. ABSTRACT Several field and processing conditions affect the quality of virgin olive oil, impacting its ...
Fellipe Kennedy Alves Cantareli   +5 more
wiley   +1 more source

Frost Hardiness of Iraqi Wheat genotypes [PDF]

open access: yes, 2015
Frost hardiness level in winter cereals is especially temperature dependent. The low temperature which kills 50% of plants (LT50) is considered to be a standard indicator of frost hardiness level of plant. Frost hardiness is considered the most important
Al-Issawi, M   +3 more
core   +1 more source

Transistor Channel Current Modulation: A Measure of Salt Stress in Two Different Succulent Species

open access: yesElectrochemical Science Advances, EarlyView.
ABSTRACT The ability of organic electrochemical transistor–based biosensor to distinguish between salt stress tolerances of two different succulent species, Cactaceae and Euphorbia Milii, has been demonstrated. Channel current modulation at the transistor's output has been established as the sensing tool. An equivalent electric circuit model for the in
Sneha M   +3 more
wiley   +1 more source

PHENOTYPIC GRAIN YIELD STABILITY OF SEVERAL SOYBEAN OSCULTIVARS [PDF]

open access: yesPoljoprivreda, 2003
Objective of this study was to evaluate the level and stability of grain yield as well as adaptability level of several domestic soybean cultivars.
Aleksandra Sudarić   +3 more
doaj  

Melhoramento da mamoneira transferência do caráter indeiscência para o cultivar 'IAC-38' de mamoneira [PDF]

open access: gold, 1963
Nicolau Victório Banzatto   +2 more
openalex   +1 more source

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