Results 181 to 190 of about 1,012,138 (394)

From waste to resource: Garlic peel‐derived proteases (Allium sativum) for nematode control

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract This study aimed to prepare a protease‐rich extract from garlic peel (Allium sativum) and evaluate its nematicidal potential. The garlic peel was crushed, suspended in distilled water, and the obtained extract was subjected to filtration, centrifugation, and dialysis to concentrate the proteases. The nematicidal activity was tested in vitro on
Cecilia Baldoino Ferreira   +8 more
wiley   +1 more source

Optimal strategies for regional cultivar testing [PDF]

open access: yes
In undertaking cultivar trials, the variability of the response of the cultivars to the different environments in which they are grown introduces the possibility of release errors and non‐release errors in the decisions made on the basis of the trial ...
Brennan, John P.   +3 more
core   +1 more source

Cloudberry (Rubus chamaemorus L.) cultivar 'Nyby' - an example of domestication of wild plant species to cultivation [PDF]

open access: yes, 2010
In Finland a hermaphrodite cloudberry clone was found in 1991 at Nyby, Petolahti in Maalahti, 40 km south of Vaasa.
Uosukainen, Marjatta
core  

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

open access: yesFood Frontiers, EarlyView.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira   +13 more
wiley   +1 more source

GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES

open access: yesВавиловский журнал генетики и селекции, 2014
The paper presents an overview of studies of genetic polymorphism of loci determining bread-making quality among Ukrainian wheat varieties by means of electrophoretic analysis of storage proteins (Gli and  Glu) and PCR.
S. V. Chebotar   +9 more
doaj  

INFLUENCE OF pH AND TEMPERATURE ON GERMINATION ENERGY, GERMINATION, ROOT AND SEEDLINGS HYPOCOTIL LENGTH OF VARIOUS ALFALFA CULTIVARS (Medicago sativa L.) [PDF]

open access: yesPoljoprivreda, 2008
The traits of germination energy, seed germination, as well as root and hypocotyls length of domestic alfalfa cultivars (Slavonka, Stela, Vuka) were investigated in a climate chamber. The experiment was set up at two pH levels of water solution (4.00 and
Gordana Bukvić   +4 more
doaj  

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Hawthorn: A Review

open access: yesFood Frontiers, EarlyView.
This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang   +7 more
wiley   +1 more source

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