Results 31 to 40 of about 467,030 (173)

Climate change effect on wheat phenology depends on cultivar change

open access: yesScientific Reports, 2018
Changing crop phenology is considered an important bio-indicator of climate change, with the recent warming trend causing an advancement in crop phenology.
E. Rezaei   +3 more
semanticscholar   +1 more source

Uneven selection pressure accelerating divergence of Populus and Salix

open access: yesHorticulture Research, 2019
Genomics: Salicaceae family members under different selection pressures Different selection pressure on duplicate genes explains how willow and poplar diverged from a common progenitor with four copies of their genome.
Jing Hou   +4 more
doaj   +1 more source

Особливості створення та ідентифікації екстрасильних за хлібопекарськими властивостями сортів пшениці м’якої озимої (Triticum aestivum L.)

open access: yesPlant Varieties Studying and Protection, 2018
Мета. Розробити теоретичні аспекти напряму селекції пшениці м’якої озимої на підвищення показників хлібопекарної якості зерна до рівня екстрасильної пшениці та створити відповідний вихідний матеріал для вирощування сортів такого типу.
М. А. Литвиненко   +2 more
doaj   +1 more source

Risk-averse Stochastic Optimization for Farm Management Practices and Cultivar Selection Under Uncertainty [PDF]

open access: yesarXiv, 2022
Optimizing management practices and selecting the best cultivar for planting play a significant role in increasing agricultural food production and decreasing environmental footprint. In this study, we develop optimization frameworks under uncertainty using conditional value-at-risk in the stochastic programming objective function.
arxiv  

Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards

open access: yesFrontiers in Microbiology, 2018
Recent studies have highlighted the role of the grapevine microbiome in addressing a wide panel of features, ranging from the signature of field origin to wine quality.
V. Mezzasalma   +6 more
semanticscholar   +1 more source

SSR ANALYSIS IN THE STUDY OF GENETIC DIVERSITY AND SIMILARITY OF BARLEY CULTIVARS [PDF]

open access: yesBiotechnologia Acta, 2016
The aim of research was to develop an evaluation system of the genetic polymorphism for barley cultivars of Ukrainian and foreign origin based on the analysis of simple sequence repeats and valuable agricultural trait loci as well as to compose the ...
O. R. Lakhneko   +5 more
doaj   +1 more source

Multi-Task Learning for Budbreak Prediction [PDF]

open access: yesarXiv, 2023
Grapevine budbreak is a key phenological stage of seasonal development, which serves as a signal for the onset of active growth. This is also when grape plants are most vulnerable to damage from freezing temperatures. Hence, it is important for winegrowers to anticipate the day of budbreak occurrence to protect their vineyards from late spring frost ...
arxiv  

Transcriptome response of roots to salt stress in a salinity-tolerant bread wheat cultivar

open access: yesPLoS ONE, 2019
Salt stress is one of the major adverse environmental factors limiting crop productivity. Considering Iran as one of the bread wheat origins, we sequenced root transcriptome of an Iranian salt tolerant cultivar, Arg, under salt stress to extend our ...
Nazanin Amirbakhtiar   +4 more
semanticscholar   +1 more source

Persistent Homology to Study Cold Hardiness of Grape Cultivars [PDF]

open access: yesarXiv, 2023
Persistent homology is a branch of computational algebraic topology that studies shapes and extracts features over multiple scales. In this paper, we present an unsupervised approach that uses persistent homology to study divergent behavior in agricultural point cloud data.
arxiv  

Carbon for nutrient exchange between arbuscular mycorrhizal fungi and wheat varies according to cultivar and changes in atmospheric carbon dioxide concentration

open access: yesGlobal Change Biology, 2019
Arbuscular mycorrhizal fungi (AMF) form symbioses with most crops, potentially improving their nutrient assimilation and growth. The effects of cultivar and atmospheric CO2 concentration ([CO2]) on wheat–AMF carbon‐for‐nutrient exchange remain critical ...
Tom J. Thirkell, Daria Pastok, K. Field
semanticscholar   +1 more source

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