Results 141 to 150 of about 1,080,406 (351)

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Functional and transcriptional responses of chicken macrophages to hypoxia

Poultry Science
The emergence of wooden breast (WB) myopathy, marked by palpable hardness and excessive fibrosis in the affected pectoralis major muscle of broilers, has greatly affected poultry industry.
Duanduan Li, Liang Zhao, Lin Zhang, Feng Gao, Tong Xing   +4 more
doaj   +1 more source

Enhanced High Dimensionality and the Information Processing Capacity in Interfered Spin Wave‐Based Reservoir Computing, Achieved With Eight Detectors

Advanced Electronic Materials, EarlyView.
Physical reservoir computing (PRC) based on spin wave interference has demonstrated high computational performance, yet room for improvement remains. In this study, we fabricated this concept PRC with eight detectors and evaluated the impact of the number of detectors using a chaotic time series prediction task.
Sota Hikasa, Wataru Namiki, Daiki Nishioka, Maki Nishimura, Ryo Iguchi, Kazuya Terabe, Takashi Tsuchiya   +6 more
wiley   +1 more source

Recent advances on surface enhanced Raman spectroscopy in safety assessment and quality control of meat and meat products

Food Materials Research
With the continuous development of spectroscopy technology, surface enhanced Raman spectroscopy (SERS) has been widely used as a fast and sensitive analysis method for the qualitative and quantitative analysis of trace analytes in foods. At present, SERS
Meihong Wu, Hui He
doaj   +1 more source

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source

Multi‐omics approaches reveal inflammatory response and intestinal damage mediated by sRNA SaaS during Salmonella invasion in mice

Food Frontiers
Salmonella Enteritidis is a foodborne enteric pathogen that infects humans and animals, and bacterial small RNAs (sRNAs) have been found to play critical roles in the virulence of Salmonella.
Lin‐lin Cai, Yun‐ting Xie, Hai‐jing Hu, Xing‐lian Xu, Hu‐hu Wang, Guang‐hong Zhou   +5 more
doaj   +1 more source

A taste of cell-cultured meat: a scoping review

Frontiers in Nutrition
Cell-cultured meat (CM) is a novel meat product grown in vitro from animal cells, widely framed as equivalent to conventional meat but presented as produced in a more sustainable way.
K. To, C. Comer, S. O’Keefe, J. Lahne, J. Hocquette, P. Wood, Ivana Gadjanski   +6 more
semanticscholar   +1 more source

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

Agribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

Research Progress [PDF]

, 1963
Cooperating with the United States Department of AgricultureIntroduction -- Outlook -- History -- Facilities -- Organization -- Financing -- Report of progress -- Fertilizers -- Dairying -- Grazing -- Forages -- Irrigation -- Cereals -- Weed control ...

core  

In vitro meat (cultured meat) production

Eurasian Journal of Veterinary Sciences
Population growth, global warming, the negative impact of cattle breeding on the ozone layer, destruction of forests for livestock enterprises, foodborne diseases, pollution, etc. situations have led to efforts to meet the protein needs of people with alternative methods to traditional meat production. Meat substitutes produced from alternative protein
Yasin Akkemik, Ahmet Güner
openaire   +1 more source