Results 291 to 300 of about 968,871 (386)

Editorial: Novel trends in cultured meat research. [PDF]

Front Nutr
Kamalapuram SK, Ellies-Oury MP, Chriki S, Hocquette JF, Wan ACA, Gadjanski I.   +5 more
europepmc   +1 more source

City Slicker or Country Bumpkin?—Distinguishing Urban and Rural Residents From Subtle Facial Cues

European Journal of Social Psychology, EarlyView.
ABSTRACT Stereotypes characterize urban and rural residents as differing in traits, values and social outcomes. Here, we examined how people's stereotypes about urban and rural residents differ, testing their validity using a lens model. Results showed that participants detected whether people resided in urban or rural areas from photos across three ...
McLean G. Morgan, Laura Tian, Nicholas O. Rule   +2 more
wiley   +1 more source

Engineering functional scaffolds and fat phases for cultured meat

Indi Geurs, Charlotte Grootaert, Koen Dewettinck, Sandra Van Vlierberghe, John Van Camp   +4 more
openalex   +1 more source

Review of Transcriptomic Biomarkers That Predict In Vitro Genotoxicity in Human Cell Lines

Environmental and Molecular Mutagenesis, EarlyView.
ABSTRACT The current genotoxicity testing paradigm provides little mechanistic information, has poor specificity in predicting carcinogenicity in humans, and is not suited to assessing a large number of chemicals. Genomic technologies enable the characterization of genome‐wide transcriptional changes in response to chemical treatments that can inform ...
Heng‐Hong Li, Jiri Aubrecht, Tatyana Y. Doktorova, Danyel Jennen, J. Christopher Corton, Roland Froetschl, Roman Mezencev, Carole L. Yauk   +7 more
wiley   +1 more source

Random antimicrobial peptide mixtures as non-antibiotic antimicrobial agents for cultured meat industry. [PDF]

Food Chem (Oxf)
Yakir I, Cohen E, Schlesinger S, Hayouka Z.   +3 more
europepmc   +1 more source

An overview of cultured meat and stem cell bioprinting: how to make it, challenges and prospects, environmental effects, society's culture and the influence of religions

Journal of Agriculture and Food Research
Sina Soleymani, S. M. Naghib, M. R. Mozafari   +2 more
semanticscholar   +1 more source

Improving the utilization of Silver carp (Hypopthalmichthys Molitrix) and other under-utilized fish species, especially Fresh water Bream (Abramis brama) [PDF]

, 2008
Bartels, P.V., Kals, J.
core   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source

A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain. [PDF]

Foods
Benussi C, Samoggia A.
europepmc   +1 more source

Peach Kernel Oil Modulates Lipid Metabolism Disorder in ApoEa CRISPR/Cas9 Gene‐Disrupted Zebrafish

Food Frontiers, EarlyView.
In this study, we used CRISPR/Cas9 gene editing technology to establish a lipid metabolism disorder model of ApoEa mutant zebrafish. We applied peach kernel oil to this model and studied the mechanism of peach kernel oil regulating lipid disorder in combination with transcriptomics.
Lei Xia, Yuemi Mo, Yuntian Duan, Hu Liang, Yulu Li, Wanruo Wan, Minghuang Luo, Qianhua Li, Xueni Wang, Qing Chen, Zhengcai Du, Xiaotao Hou, Fan Zhang, Jiagang Deng, Erwei Hao   +14 more
wiley   +1 more source