Results 61 to 70 of about 1,080,406 (351)

Characterization of the spoilage strength of Aeromonas spp. to collagen-rich chilled meat: comparative analysis

Food Science and Human Wellness
Aeromonas spp. are commonly found in spoilage of chilled meat. Aeromonas salmonicida NCM 29 and A. salmonicida NCM 57 have been discovered the spoilage heterogeneity in degrading myofibrillar protein. In this study, the two strains were tested to uncover
Junming Gong, Liangting Shao, Silu Liu, Xinglian Xu, Huhu Wang   +4 more
doaj   +1 more source

Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change [PDF]

, 2019
Switching from a meat-heavy to a plant-based diet is one of the highest-impact lifestyle changes for climate mitigation and adaptation. Conventional demand-side energy policy has focused on increasing consumption of efficient machines and fuels ...
Chenyang, Lingxi
core  

Comparison of the biotypes of Yersinia enterocolitica isolated from pigs, cattle and sheep at slaughter and from humans with yersiniosis in Great Britain during 1999-2000 [PDF]

, 2004
Aims: To investigate the relationship between livestock carriage of Yersinia enterocolitica and human disease. The biotypes/serotypes of strains recovered from the faeces of pigs, cattle and sheep at slaughter during a national survey in Great Britain in
Atanassova V., Bottone E.J., Falcao J.P., Fantasia M., Fenwick S.G., Floccari M.E., Food Standards Agency, Fredriksson-Ahomaa M., Fredriksson-Ahomaa M., Fukushima H., Gourdon F., Grant T., Jones T.F., Prentice M., Schiemann D.A., Tennant S.M., Watabe M.   +16 more
core   +2 more sources

Bioprinting Organs—Science or Fiction?—A Review From Students to Students

Advanced Healthcare Materials, EarlyView.
Bioprinting artificial organs has the potential to revolutionize the medical field. This is a comprehensive review of the bioprinting workflow delving into the latest advancements in bioinks, materials and bioprinting techniques, exploring the critical stages of tissue maturation and functionality.
Nicoletta Murenu, Camilla Mussoni, Mateo S. Andrade Mier, Paula Buettner, Nathaly Chicaiza‐Cabezas, Yi‐Yu Robin Dai, Jessica Faber, Maren Fiedler, Zan Lamberger, Xuen Jen Ng, Vanessa Moessler, Anna Rederer, Jonas Roeder, Sabrina Stecher, Katinka Theis, Jeanette Weigelt, Silvia Budday, Gregor Lang, Natascha Schaefer   +18 more
wiley   +1 more source

Ti6Al4V‐Bioglass‐Copper Composites for Load‐Bearing Implants

Advanced Healthcare Materials, EarlyView.
We have designed and manufactured a novel Ti64‐based composite by adding 45S5 bioglass (BG) and copper (Cu). Adding BG on titanium improves wear resistance and biocompatibility, whereas Cu addition improves mechanical strength while providing inherent lifelong bacterial resistance.
Lochan Upadhayay, Bryson White, Susmita Bose, Amit Bandyopadhyay   +3 more
wiley   +1 more source

Bovine Cartilage-Derived Type II Collagen Composite Scaffolds: Collagen Characterization, Physicochemical Properties, and In Vitro Chondrocyte Responses

Journal of Functional Biomaterials
Type II collagen (CII), the major structural protein in the cartilage extracellular matrix, is a promising biomaterial for scaffold design in cartilage tissue engineering.
Zihan Zhu, Ming Ju, Min Li, Wangang Zhang   +3 more
doaj   +1 more source

Identification of Protein–Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study

Foods, 2023
Plant polyphenols with a catechol structure can form covalent adducts with meat proteins, which affects the quality and processing of meat products. However, there is a lack of fast and effective methods of characterizing these adducts and understanding ...
Fenhong Yang, Yingying Zhu, Xiaohan Li, Fengtao Xiang, Moru Deng, Wei Zhang, Wei Song, Hao Sun, Changbo Tang   +8 more
doaj   +1 more source

Discomfort food : how a market for synthetic foods is being assembled : a thesis presented in partial fulfilment of the requirements for the degree of Master of Arts in Geography at Massey University, Palmerston North, New Zealand [PDF]

, 2017
Images redacted from thesis due to copyright reasonsThis research follows the discursive productions of human actors in an assemblage that is creating a market for Synthetic Foods.
Mouat, Michael James
core  

Molecular epidemiology of Mycobacterium bovis in Cameroon [PDF]

, 2017
We describe the largest molecular epidemiological study of Bovine Tuberculosis (bTB) in a sub-Saharan African country with higher spatial resolution providing new insights into bTB. Four hundred and ninety-nine samples were collected for culture from 201
Asuquo, A., de C Bronsvoort, B.M., Egbe, N.F., Handel, I.G., Kelly, R.F., Mazeri, S., Morgan, K.L., Muwonge, A., Ndip, L., Ngandalo, R., Ngu Ngwa, V., Novak, A., Sander, M., Tanya, V.   +13 more
core   +2 more sources

Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development. [PDF]

Food Research International
In cultured meat (CM) production, Scaffolding plays an important role by aiding cell adhesion, growth, differentiation, and alignment. The existence of fibrous microstructure in connective and muscle tissues has attracted considerable interest in the ...
A.M.M. Nurul Alam, Chan-Jin Kim, So-Hee Kim, Swati Kumari, Eun-Yeong Lee, Y. Hwang, Seon-Tea Joo   +6 more
semanticscholar   +1 more source