Results 61 to 70 of about 968,871 (386)

Shape‐Morphing Nanoengineered Hydrogel Ribbons as Hemostats

Advanced Functional Materials, EarlyView.
This study introduces a self‐assembling, shape‐morphing nanoengineered hydrogel ribbon system that rapidly forms porous aggregates in situ for efficient hemostasis in trauma and surgical applications. Abstract Rapid and effective hemorrhage control remains a major challenge in trauma and surgical care, particularly for complex or noncompressible wounds.
Ryan Davis Jr, Saptarshi Biswas, Jacob Aragon, Asaf Dana, Jasmine Sureka, Vaaridhi Ramanuja, Jeevika Thazhaiselvam, Sarah E. Miller, Taylor H. Ware, Akhilesh K. Gaharwar   +9 more
wiley   +1 more source

Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age [PDF]

, 2017
Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described.
Cisneros, Marco, De Zutter, Lieven, Martiny, Delphine, Van Damme, Inge, Vinueza-Burgos, Christian, Wautier, Magali   +5 more
core   +2 more sources

Novel Functional Materials via 3D Printing by Vat Photopolymerization

Advanced Functional Materials, EarlyView.
This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov, Patrick Fesser, Boris A. Bulgakov, Ulrich S. Schubert   +3 more
wiley   +1 more source

Identification of Protein–Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study

Foods, 2023
Plant polyphenols with a catechol structure can form covalent adducts with meat proteins, which affects the quality and processing of meat products. However, there is a lack of fast and effective methods of characterizing these adducts and understanding ...
Fenhong Yang, Yingying Zhu, Xiaohan Li, Fengtao Xiang, Moru Deng, Wei Zhang, Wei Song, Hao Sun, Changbo Tang   +8 more
doaj   +1 more source

Meat Cultures

Humanimalia, 2021
Reviewed in this essay: Carol J. Adams, Burger. Object Lessons. London: Bloomsbury Academic, 2018. 192 pp. $13.45 (pb) Ted Geier. Meat Markets: The Cultural History of Bloody London. Edinburgh: Edinburgh University Press, 2017. 200 pp. $110 (hc)
openaire   +1 more source

Scale‐up economics for cultured meat [PDF]

Biotechnology and Bioengineering, 2021
AbstractThis analysis examines the potential of “cultured meat” products made from edible animal cell culture to measurably displace the global consumption of conventional meat. Recognizing that the scalability of such products must in turn depend on the scale and process intensity of animal cell production, this study draws on technoeconomic analysis ...
openaire   +2 more sources

Decellularized Extracellular Matrix Scaffolds to Engineer the Dormant Landscape of Microscopic Colorectal Cancer Liver Metastasis

Advanced Healthcare Materials, EarlyView.
Decellularized liver extracellular matrix scaffolds provide a platform to study dormant liver‐metastatic colorectal cancer. They induce reversible dormancy, in combination with nutrient depletion and low dose chemotherapy, through cell cycle arrest and chemotherapy resistance.
Sabrina N. VandenHeuvel, Lucia L. Nash, Abigail J. Clevenger, Claudia A. Collier, Oscar R. Benavides, Sanjana Roy, Brinlee Goggans, Aelita Salikhova, Anvitha Tharakesh, Svasti Haricharan, Amber N. Stratman, Scott Kopetz, Alex J. Walsh, Shreya A. Raghavan   +13 more
wiley   +1 more source

Characterization of the spoilage strength of Aeromonas spp. to collagen-rich chilled meat: comparative analysis

Food Science and Human Wellness
Aeromonas spp. are commonly found in spoilage of chilled meat. Aeromonas salmonicida NCM 29 and A. salmonicida NCM 57 have been discovered the spoilage heterogeneity in degrading myofibrillar protein. In this study, the two strains were tested to uncover
Junming Gong, Liangting Shao, Silu Liu, Xinglian Xu, Huhu Wang   +4 more
doaj   +1 more source

Comparison of the biotypes of Yersinia enterocolitica isolated from pigs, cattle and sheep at slaughter and from humans with yersiniosis in Great Britain during 1999-2000 [PDF]

, 2004
Aims: To investigate the relationship between livestock carriage of Yersinia enterocolitica and human disease. The biotypes/serotypes of strains recovered from the faeces of pigs, cattle and sheep at slaughter during a national survey in Great Britain in
Atanassova V., Bottone E.J., Falcao J.P., Fantasia M., Fenwick S.G., Floccari M.E., Food Standards Agency, Fredriksson-Ahomaa M., Fredriksson-Ahomaa M., Fukushima H., Gourdon F., Grant T., Jones T.F., Prentice M., Schiemann D.A., Tennant S.M., Watabe M.   +16 more
core   +2 more sources

What do meat scientists think about cultured meat?

Applied Food Research, 2023
The aim of the study was to evaluate the acceptance and perception of meat scientists (n = 51) towards cultured meat. As professional experts, the opinion of meat scientists is of paramount importance. This is the first report on the perception of cultured meat using meat scientists as the respondents. The majority of the meat scientists were male (70 %
Farzana Choudhary, S.A. Khandi, Rana Muhammad Aadil, Alaa El-Din A. Bekhit, Gholamreza Abdi, Zuhaib F. Bhat   +5 more
openaire   +2 more sources