Results 71 to 80 of about 1,080,406 (351)

Machine Learning–Assisted Bio‐Interfacial Engineering Resolves Structural–Functional Conflicts in Nanocomposites

Advanced Materials, EarlyView.
A machine learning‐guided bio‐interfacial design strategy resolves the long‐standing strength–toughness–functionality trade‐off in nanocomposites. By efficiently mapping high‐performance regions in the composition–processing space, the approach delivers hierarchically entangled, nanosheet‐pinned architectures that combine mechanical robustness ...
Hao Wang, Xianfeng Chen, Peiyao Yan, Siqi Liu, Biaobiao Yan, Junhua Kong, Siew Lang Teo, Kai Jin, Jie Zhang, Ping Koy Lam, Chaobin He   +10 more
wiley   +1 more source

Multivariate statistical regression analysis and relative quantification based on dimensional-reduction method to compare the taste-active components of different chicken breeds

Food Production, Processing and Nutrition
To compare the difference of non-volatile taste-active flavor components of different chicken breeds, four Chinese native yellow feather broilers including Langshan chicken, Chongren chicken, Luyuan chicken and Wenchang chicken were used in the ...
Na Xu, Hao Wang, Lei Liu, Xinglian Xu, Peng Wang   +4 more
doaj   +1 more source

AI–Guided 4D Printing of Carnivorous Plants–Inspired Microneedles for Accelerated Wound Healing

Advanced Materials, EarlyView.
This work presents an artificial intelligence (AI)‐guided 4D‐printed microneedle platform inspired by carnivorous plants for wound healing. A thermo‐responsive shape memory polymer enables body temperature–triggered self‐coiling for autonomous wound closure.
Hyun Lee, Moon‐Jo Kim, DongEung Kim, Chan Ho Moon, Seojoon Bang, Hyeong Seok Kang, Ju Yeong Gwon, Jong Hwa Seo, Junhyub Jeon, Junhyuk Son, Munwon Lim, Minho Kang, Dong Yun Lee, Donghyun Lim, Jung‐Hoon Park, Gi Doo Cha, Soo‐Hong Lee, Tae‐Sik Jang, Kisuk Yang, Yunho Jeong, Youngho Eom, Hyun‐Do Jung   +21 more
wiley   +1 more source

A small molecule strategy with forskolin and p38 inhibitor for serum-free muscle stem cell expansion

npj Science of Food
Cultured meat represents a promising sustainable food source, yet the development of efficient serum-free media remains a key bottleneck. Small molecules offer a cost-effective approach to system optimization.
Hao Lu, Zheng Liu, Xiaoyu Liu, Yijia Pan, Dan Yan, Xinpei Cheng, Longfei Zhang, Shijie Ding, Chunbao Li, Guanghong Zhou, Renpeng Guo   +10 more
doaj   +1 more source

A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis

Journal of Advanced Research
Introduction: Salmonella Enteritidis has brought great harm to public health, animal production and food safety worldwide. The biofilm formed by Salmonella Enteritidis plays a critical role in microbial cross-contamination.
Chongyang Lyu, Haijing Hu, Linlin Cai, Shuwen He, Xinglian Xu, Guanghong Zhou, Huhu Wang   +6 more
doaj   +1 more source

Unlocking the Full Potential of Zinc Oxide/Cerium Oxide Composite Nanoparticles for Removal of Mixed Pharmaceutical and Dye Pollutants in Water

Advanced Materials Interfaces, EarlyView.
ZnO/CeO2 composite nanoparticles synthesized via a facile hydrothermal method simultaneously degrade ciprofloxacin, tetracycline, methylene blue, and methyl orange in a four‐component mixture under UV irradiation. The Ce3+/Ce4+ redox cycling and oxygen vacancies at the ZnO/CeO2 interface suppress charge recombination and enhance reactive species ...
Aditya Rianjanu, Rima Nurfitria, Eka Nurfani, Rizky Aflaha, Kuwat Triyana, Tarmizi Taher, Agustina Sus Andreani, Noto Susanto Gultom, Januar Widakdo, Dian Ahmad Hapidin, Erwin Peiner, Hutomo Suryo Wasisto   +11 more
wiley   +1 more source

Serine, glutamate, and proline in a high‐fat diet exacerbated metabolite reduction‐induced memory and cognitive decline

Food Frontiers, 2023
Epidemiological studies have shown that excessive consumption of meat may cause memory loss and cognitive decline, but the underlying mechanism is unknown.
Miao Zhang, Kai Shan, Shangxin Song, Juan Bai, Ping Jiang, Di Zhao, Weixin Ke, Guanghong Zhou, Chunbao Li   +8 more
doaj   +1 more source

Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis

Ultrasonics Sonochemistry, 2023
In this study, the effects of ultrasound-assisted enzymatic hydrolysis on the extraction of anti-inflammatory peptides from porcine bone collagen were investigated.
Yuejing Hao, Lujuan Xing, Zixu Wang, Jiaming Cai, Fidel Toldrá, Wangang Zhang   +5 more
doaj   +1 more source

Morphometric measurements as an index for estimating yield of meat in shell fishes, 2. Mussel (Perna viridis) and clam (villorita cyprinoides) [PDF]

, 1986
Observations (76 nos) on height-length and whole weight-meat weight relations of mussels (Perna viridis), both wild and cultured were made. From the length of mussel the height can be worked out by the equations (logarithmic scale), 1.
George, C., Gopakumar, K., Unnithan, G.R.   +2 more
core  

Ductility Tuning via Cluster Network Characteristics of Porous Components

Advanced Materials Technologies, EarlyView.
Network optimization via cluster characteristics induced by interaction of stress concentration is proposed, demonstrating increased cluster size and dispersion in non‐uniform porous components. The optimized structures exhibit, for the first time, that enhanced ductility and damage progression is controllable through zigzag cluster network designed by
Ryota Toyoba, Yuichi Otsuka, Ian J Davies, Naritoshi Aoyagi, Yukio Miyashita   +4 more
wiley   +1 more source