Results 101 to 110 of about 355,855 (363)
Isolation and identification of Salmonella spp. in raw milk from dairy herds in Colombia
Salmonellosis is a foodborne disease (FBD) that affects public health and can cause death in people. Many outbreaks of Salmonellosis have been reported due to the contamination of raw milk and dairy products with the pathogen. To determine the prevalence
Rubiela Castañeda-Salazar+4 more
doaj
The A3 adenosine receptors (A3ARs) are overexpressed in prostate cancer. AR 292 and AR 357, as A3AR antagonists, are capable of blocking proliferation, modulating the expression of drug transporter genes involved in chemoresistance, ferroptosis, and the hypoxia response, and inducing cell death.
Maria Beatrice Morelli+15 more
wiley +1 more source
Corporate Culture and Organizational Fragility [PDF]
Complex organizations accomplish tasks through many steps of collaboration among workers. Corporate culture supports collaborations by establishing norms and reducing misunderstandings. Because a strong corporate culture relies on costly, voluntary investments by many workers, we model it as an organizational public good, subject to standard free ...
arxiv
: Shelf-stable cultured milk beverages that have high protein levels can be difficult to successfully manufacture. With increasing protein level, rapid phase separation and gel formation occur in cultured beverages, which may not be prevented even with ...
D.J. Wilbanks, S.R. Yazdi, J.A. Lucey
doaj
STARTER CULTURES COMPOSITIONS FOR DAIRY BABY FOOD PRODUCTION TECHNOLOGIES
Aim. Creating the fermenting compositions of bifidus bacteria and lactobacilli cultures to develop innovative technologies for fermented milk baby foods with high probiotic and antagonist properties. Methods.
Н. А. Ткаченко
doaj +1 more source
Advanced glycation end products promote the release of endothelial cell‐derived mitocytosis
Under diabetic conditions, AGEs induce mitochondrial damage in HUVECs, activating migrasome‐mediated mitocytosis. Migrasomes encapsulate damaged mitochondria and are released into the extracellular space, facilitating intercellular mitochondrial transfer.
Rong Liu+6 more
wiley +1 more source
Development of fermented milk using food-grade recombinant Lactococcus lactis NZ3900
Fermented milk has been associated with the improvement of human health for decades. Food-grade Lactococcus lactis NZ3900 is a potential host for producing and delivering various biologics, including oral vaccines, hence it could enhance the ...
Yu Hsuan How+4 more
doaj
Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR. [PDF]
A rapid method for the detection of Listeria monocytogenes in foods combining culture enrichment and real-time PCR was compared to the ISO 11290-1 standard method.
Barry, Thomas+5 more
core +1 more source
Two biomarkers of Alzheimer's disease, amyloid β‐peptide (Aβ) and tau, induce the transformation of U‐251 and other glioblastoma cell lines into neurotoxic A1‐like reactive astrocytes. This transformation is produced by cytokines and is followed by upregulation of PMCA activity and isoform expression, and is closely associated with inflammation, as ...
María Berrocal+2 more
wiley +1 more source
The hygienic estimation of food value of katyk is carried out. Katyk is recommended as an important source of basic nutrients. Cultured-milk products are characterized as products having sufficiently high food value in good organoleptic indices.
А. S. Bashkireva+2 more
openaire +2 more sources