Results 81 to 90 of about 3,744,569 (304)
FREE FAT IN MILK AND CHEESE PRODUCTS: INFLUENCE ON QUALITY [PDF]
, 2020 The theoretical and practical aspects of the formation of free fat in milk, cheese and cheese products with vegetable fats are considered. The amount of free fat in milk depends on the integrity of the fat globules membranes, which are affected by ...
I. V. Loginova +3 more
core +1 more source
Type I interferons modulate autophagy to shape gemcitabine response in pancreatic cancer cells
FEBS Open Bio, EarlyView.Type I interferons differentially modulate autophagy and the response of pancreatic cancer cells to gemcitabine. IFNα2b stimulates autophagic flux and protects cells from gemcitabine‐induced cell death, contributing to chemoresistance. In contrast, IFNβ1a inhibits autophagosome formation and enhances gemcitabine‐induced cell death, resulting in ...
Lucy E. Bonilla +10 more
wiley +1 more source
Milk Marketing Order Winners and Losers [PDF]
Do milk marketing orders affect various demographic groups differently? To answer this question, we use supermarket scanner data to estimate an incomplete demand system for dairy products.
LaFrance, Jeffrey T. +3 more
core +2 more sources
EVALUATION OF NEW ISOLATES OF LACTIC ACID BACTERIA AS A STARTER FOR CULTURED MILK PRODUCTION [PDF]
, 2023 Strains of lactic acid bacteria belonging to Lactococcus lactis species were isolated from naturally fermented milk products in Ethiopia and evaluated as starter cultures noting for milk coagulation time.
Abrahamsen, R.K. +2 more
core +1 more source
Effect of the Inherent Properties of Milk on Production of Acid by Selected Lactic Cultures
Journal of Dairy Science, 1966 Abstract Milk from individual cows and herds inhibited the acid production of single-and mixed-strain cultures. Pasteurization produced a slight reduction in the inhibitory property of the milk, but extended low-temperature storage was without effect. Skimmilk and acid- and rennet-prepared wheys also inhibited acid production.
H E, Randolph, I A, Gould
openaire +2 more sources
A Study on the Economics of Milk Processing in a Dairy Plant in Haryana [PDF]
The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized milk, toned milk, double-toned milk, skimmed milk and ice-cream (processing only) have been reported.
Chauhan, A.K. +3 more
core
FEBS Open Bio, EarlyView.TGF‐β1 stimulation downregulates lysosomal channel TRPML1 in pulmonary fibroblasts. The TRPML1 agonist ML‐SA5 suppressed fibroblast‐to‐myofibroblast activation and collagen production. Mechanistically, ML‐SA5 inhibited mTOR phosphorylation, restored autophagic flux, and its effects were enhanced by rapamycin (mTOR inhibitor) and reversed by MHY1485 ...
Jiatong Yao +10 more
wiley +1 more source
AN ECONOMIC MODEL OF U.S. IMPORTS OF BUTTER AND MILK FAT PRODUCTS [PDF]
This study developed a model to explain monthly imports of butter and butter substitutes. The U.S. imports butter and other high milk fat products that can substitute for a strict definition of butter.
Bailey, Kenneth W., Wu, Zhen
core
FEBS Open Bio, EarlyView.The PAM pathway and its impact on cellular metabolism. Color‐coded key symbols represent Rapamycin (R, orange, targeting mTOR) and Dactolisib (D, green, targeting PI3K/mTOR), indicating their sites of action. Created with BioRenders.com. Glioblastoma resists therapy through interconnected survival programs.
Kai Zhao +23 more
wiley +1 more source
Influence of Dissolved Oxygen on Acid Production in Buffalo Milk by Lactic Cultures
Journal of Food Protection, 1983 Rates of acid production in buffalo milk by lactic cultures increased with the decrease of oxygen content to 2.90 ppm. Rates of production in milk samples containing less than 2.90 ppm dissolved oxygen did not vary. Incorporating oxygen into milk to raise the initial oxygen content from 5.50 to 9.00 ppm strongly inhibited acid production by all lactic ...
S, Shekar, G S, Bhat
openaire +2 more sources