Hygienic and Physico- Chemical Quality of Local Milk and Milk Products Sold in Milk Bars in Chad
The objective of this study was to assess the quality of local, whole, and fermented milk produced in the milk bars of N’Djamena, where the demand for dairy products is increasing.
M. O. Koussou, P. Grimaud, L. Y. Mopaté
doaj +1 more source
Cisplatin‐resistant cancer cells survive DNA‐damaging platinum‐based treatment yet remain sensitive to CuET‐induced proteotoxic stress. The distinct mechanism of action allows CuET to overcome and eliminate cisplatin‐resistant tumour cells, unless highly expressed metallothioneins (MTs) interfere with CuET, thereby highlighting MT levels as candidate ...
Stefanos Arampatzis +20 more
wiley +1 more source
Current status and challenges for cell-cultured milk technology: a systematic review
Cellular agriculture is an innovative technology for manufacturing sustainable agricultural products as an alternative to traditional agriculture. While most cellular agriculture is predominantly centered on the production of cultured meat, there is a ...
Hyuk Cheol Kwon +3 more
doaj +1 more source
Milk Consumption in the Milk Bars of the City of N’Djamena in Chad
Out-of-home milk consumption has been increasing for the past ten years in N’Djamena, capital of Chad, through small shops called milk bars. In order to understand the reasons for this new dynamic, 180 consumers chosen at random in 36 of these places ...
M. O. Koussou +2 more
doaj +1 more source
Milk Protein-Derived Antioxidant Tetrapeptides as Potential Hypopigmenting Agents
Excessive accumulation of melanin can cause skin pigmentation disorders, which may be accompanied by significant psychological stress. Although many natural and synthetic products have been developed for the regulation of melanogenesis biochemistry, the ...
Saerom Kong +5 more
doaj +1 more source
ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [PDF]
The present study aimed to isolate and characterize strains of exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) from traditional Egyptian dairy products.
W. El-Sharoud +2 more
doaj +1 more source
A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Li Yu +17 more
core +1 more source
Hyperosmotic stress triggers the relocation of the CFIm complex from the nucleus to the cytoplasm. This shift creates a nuclear ‘stoichiometric bottleneck’, limiting CFIm availability for mRNA processing. Consequently, specific mRNAs like NUDT21 and DICER1 undergo targeted 3′UTR shortening, demonstrating how spatial protein dynamics drive rapid ...
Hitomi Soumiya +2 more
wiley +1 more source
Development of a flow cytometric method to analyze subpopulations of bacteria in probiotic products and dairy starters [PDF]
Flow cytometry (FCM) is a rapid and sensitive technique that can determine cell numbers and measure various physiological characteristics of individual cells by using appropriate fluorescent probes.
Abee, T., Bunthof, C.J.
core +1 more source
Ionomycin suppresses cancer cell growth by disrupting mitochondrial transcription
In this study, we identify a new function for the selective Ca2+ ionophore, ionomycin, as an inhibitor of mitochondrial transcription. Both total and nascent RNA analyses revealed that ionomycin treatment reduces the transcription of mitochondrial genes.
Lishen Wang +10 more
wiley +1 more source

