Results 61 to 70 of about 211,499 (306)

PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

open access: yesItalian Journal of Food Safety, 2013
Mycobacterium avium ssp. paratubercolosis (MAP) is the causative agent of Johne’s disease (or paratubercolosis),a chronic infectious enteritis in cattle, sheep and goats. Infected animals shed viable MAP in their milk, faeces and semen.
T.A. Sarli, E. Sarno
doaj   +1 more source

Rethinking the role of alpha toxin in Clostridium perfringens-associated enteric diseases : a review on bovine necro-haemorrhagic enteritis [PDF]

open access: yes, 2017
Bovine necro-haemorrhagic enteritis is an economically important disease caused by Clostridium perfringens type A strains. The disease mainly affects calves under intensive rearing conditions and is characterized by sudden death associated with small ...
Deprez, Piet   +6 more
core   +3 more sources

IMPDH inhibition enhances cytarabine efficacy in SAMHD1‐expressing leukaemia cells via guanine nucleotide depletion

open access: yesMolecular Oncology, EarlyView.
Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla   +9 more
wiley   +1 more source

Hygienic and Physico- Chemical Quality of Local Milk and Milk Products Sold in Milk Bars in Chad

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2007
The objective of this study was to assess the quality of local, whole, and fermented milk produced in the milk bars of N’Djamena, where the demand for dairy products is increasing.
M. O. Koussou, P. Grimaud, L. Y. Mopaté
doaj   +1 more source

Milk Protein-Derived Antioxidant Tetrapeptides as Potential Hypopigmenting Agents

open access: yesAntioxidants, 2020
Excessive accumulation of melanin can cause skin pigmentation disorders, which may be accompanied by significant psychological stress. Although many natural and synthetic products have been developed for the regulation of melanogenesis biochemistry, the ...
Saerom Kong   +5 more
doaj   +1 more source

Interaction of HS1BP3 with cortactin modulates TKS5 localisation, cell secretion and cancer malignancy

open access: yesMolecular Oncology, EarlyView.
Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen   +9 more
wiley   +1 more source

Evaluation of Aflatoxin M1 Residues in Traditional Iranian Cheese (Koupeh Cheese) samples by ELISA

open access: yesMedical Laboratory Journal, 2018
Background and Objectives: Local cheese made from raw milk is one of the most commonly consumed dairy products in the world. Mycotoxin contamination of foodstuff and its transmission to consumers are extremely important public health issues.
Awat Ebrahim, Keiwan Ebrahimi Mohammadi
doaj  

Health and Nutritional Benefits from Wild Probiotic Strains Isolated from Human Breast Milk, Zabady and Laben Rayb

open access: yesJournal of High Institute of Public Health, 2010
The objective of this study was to investigate in vivo scientific validation of seven wild selected potentially probiotic lactic acid bacteria (LAB) strains isolated from human breast milk, Zabady and Laben Rayb.
Eman Ayad   +3 more
doaj   +1 more source

Milk Consumption in the Milk Bars of the City of N’Djamena in Chad

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2007
Out-of-home milk consumption has been increasing for the past ten years in N’Djamena, capital of Chad, through small shops called milk bars. In order to understand the reasons for this new dynamic, 180 consumers chosen at random in 36 of these places ...
M. O. Koussou   +2 more
doaj   +1 more source

To study the association between SCC and bacteria numbers and milk composition in farm bulk milk supplied to Tui Milk Products Company for 1992/3 season : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University [PDF]

open access: yes, 1995
The association between bulk milk SCC and bacteria numbers and milk composition were studied using data containing test records of 12OO farms which supplied bulk milk to TUI Milk Company Limited, for 1992/93 season. Three data sets were created, (1) data
Ntim, Joseph Osei
core  

Home - About - Disclaimer - Privacy